Peanut butter banana bread is a deliciously moist and flavorful treat that combines the rich taste of peanut butter, the sweetness of bananas, and the savory notes of hazelnuts. Perfect for breakfast, a snack, or dessert, this bread is easy to make and sure to be a hit with both kids and adults alike.
- Use ripe bananas for a sweeter and more flavorful bread.
- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to each cup of plain flour.
- Ensure that the butter is at room temperature for easier mixing.
- Chop the hazelnuts roughly for a nice crunchy texture.
- Swirl the peanut butter into the batter for a marbled effect before baking.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
Peanut butter banana bread is a delightful combination of flavors that is both satisfying and enjoyable. Whether you're looking to impress guests or simply treat yourself, this recipe is a surefire winner. Enjoy a warm slice with a cup of coffee or tea, and savor the goodness in every bite.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 490kcal | 24% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 2.57g | 7% |
Sugar 33g | 34% |
Fat | |
Fat 22g | 25% |
Saturated 8g | 26% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 60mg | 11% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.18mg | 14% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.13ug | 5% |
Vitamin C 4.00mg | 4% |
Vitamin E 1.77mg | 12% |
Vitamin K 1.87ug | 2% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 1.26mg | 11% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 10% |
Potassium, K 300mg | 9% |
Selenium, Se 12ug | 22% |
Sodium, Na 70mg | 4% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy-to-follow recipe and impress your guests with a homemade dessert that's both comforting and indulgent.
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