Peanut butter banana bread
Peanut butter banana bread combines rich peanut butter, sweet bananas, and crunchy hazelnuts for a moist and flavorful loaf. It's easy to make and perfect for any meal or snack.
Cook time 60 min
Prep time 15 min
Ingredients:
1 cup brown sugar2 cups self-raising flour
1/2 cup buttermilk
1/2 cup butter
2 eggs
2 bananas
1/3 cup hazelnuts
1/3 cup peanut butter
Peanut butter banana bread is a deliciously moist and flavorful treat that combines the rich taste of peanut butter, the sweetness of bananas, and the savory notes of hazelnuts. Perfect for breakfast, a snack, or dessert, this bread is easy to make and sure to be a hit with both kids and adults alike.
Instructions:
Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric hand mixer or stand mixer on medium speed.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Continue to mix until the mixture is smooth.
Fold in the mashed bananas using a spatula until well combined.
Stir in the peanut butter until the mixture is creamy and smooth.
Gradually add the self-raising flour to the wet mixture, alternating with the buttermilk. Begin and end with the flour, mixing just until combined. Be careful not to overmix, as this can make the bread tough.
Gently fold the chopped hazelnuts into the batter with a spatula, making sure they are evenly distributed.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve your delicious peanut butter and choc banana bread as a delightful treat or snack!
Peanut butter banana bread is a delightful combination of flavors that is both satisfying and enjoyable. Whether you're looking to impress guests or simply treat yourself, this recipe is a surefire winner. Enjoy a warm slice with a cup of coffee or tea, and savor the goodness in every bite.
Peanut butter banana bread FAQ:
A standard 9x5 inch (23x13 cm) loaf pan is recommended for this peanut butter banana bread recipe.
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs. Baking typically takes about 60-70 minutes.
Yes, you can substitute the buttermilk with regular milk or a non-dairy milk alternative, but the texture may vary slightly. You can also use other nuts if you prefer.
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months.
To make it healthier, consider reducing the brown sugar by a third, using natural peanut butter, or substituting half of the flour with whole wheat flour.
Cooking Tips:
- Use ripe bananas for a sweeter and more flavorful bread.
- If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to each cup of plain flour.
- Ensure that the butter is at room temperature for easier mixing.
- Chop the hazelnuts roughly for a nice crunchy texture.
- Swirl the peanut butter into the batter for a marbled effect before baking.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
Nutrition Facts
8 ServingsCalories 490kcal
Protein 9g
Carbohydrates 63g
Fiber 2.57g
Sugar 33g
Fat 22g
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