Baked winter squash
Baked winter squash is a comforting dish that highlights the natural sweetness of the squash, enhanced by warm spices like cinnamon and cloves, and finished with a drizzle of honey. It's simple to prepare and perfect for chilly days, either as a side or a light dessert.
Cook time 55 min
Prep time 10 min
Ingredients:
1 squash2 tbsp salted butter
2 tsp cloves powder
2 tbsp cinnamon
1 tbsp honey
Baked winter squash is a delightful and nutritious dish that's perfect for the colder months. This easy-to-make recipe combines the natural sweetness of winter squash with the warm, spiced flavors of cloves and cinnamon, rounded off with a touch of honey for added richness. Whether you're serving it as a side dish or enjoying it on its own, this recipe is sure to bring comfort and warmth to your table.
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the winter squash in half lengthwise. You may need a sturdy knife, as squash can be quite tough.
- Scoop out the seeds and stringy pulp from the center of each half using a spoon.
- Place the squash halves, cut side up, on a baking sheet or in a baking dish.
- Divide the salted butter evenly between the two halves, placing 1 tablespoon of butter in the cavity of each half.
- Sprinkle 1 teaspoon of cloves powder over each half of the squash.
- Then, sprinkle 1 tablespoon of ground cinnamon over each half.
- Drizzle ½ tablespoon of honey over the butter and spices in each squash half.
- Place the baking sheet or dish in the preheated oven.
- Bake for 45-60 minutes, or until the squash is tender and easily pierced with a fork. The exact time may vary depending on the size and type of your squash.
- Remove the baked squash from the oven and let it cool for a few minutes.
- You can serve it directly in the skin, scooping out the sweet, spiced flesh, or you can scoop the flesh out into a serving bowl.
- This dish can be enjoyed as a side or even as a dessert due to its sweet and spiced flavor profile.
Enjoy your delicious baked winter squash fresh out of the oven. The combination of warm spices and honey highlights the natural sweetness of the squash, making it a cozy, comforting dish perfect for any winter meal. Whether it's a holiday feast or a simple weeknight dinner, this recipe is sure to impress.
Baked winter squash FAQ:
Baked winter squash is done when it is tender and easily pierced with a fork. If the squash feels soft and has a slight caramelization around the edges, it's likely ready to serve.
Yes, you can use different varieties of winter squash, such as butternut, acorn, or kabocha. Each type may have a slightly different baking time, so check for doneness accordingly.
Store leftover baked squash in an airtight container in the refrigerator for up to 3-5 days. You can also freeze it for longer storage, ideally up to 3 months.
You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you prefer to avoid sweetness, simply reduce the amount of spice added.
A standard baking sheet or a shallow baking dish is suitable. Ensure that the squash halves are placed cut side up and have enough space to bake evenly.
Tips:
- 1: For easier slicing, microwave the squash for a few minutes to soften the skin.
- 2: Feel free to experiment with other spices like nutmeg or allspice for a slightly different flavor profile.
- 3: If you prefer a vegan option, substitute the butter with a plant-based alternative and use maple syrup instead of honey.
- 4: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition per serving
2 ServingsCalories 240kcal
Protein 2.51g
Carbohydrates 36g
Fiber 11g
Sugar 16g
Fat 13g
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