Denver omelet with ham and cheddar cheese
This Denver omelet combines ham, onion, red pepper, and cheddar cheese for a hearty breakfast option. Made by sautéing the vegetables and ham before adding whisked eggs, it’s both satisfying and protein-packed.
Cook time 5 min
Prep time 5 min
Ingredients:
2 eggs2 tbsp onion
1/4 cup red pepper
2 slices ham
2 tbsp cheddar cheese
1 tsp butter
The Denver omelet, a classic American breakfast dish, features a savory combination of ham, onion, red pepper, and cheddar cheese. This hearty omelet is not only delicious but also packed with protein, making it a perfect way to start your day.
Instructions:
- Crack the eggs into a bowl and whisk them until they are fully combined and slightly frothy. Set aside.
- Finely chop the onion and dice the red pepper. Chop the ham into small pieces.
- Heat the butter in a medium non-stick skillet over medium heat until melted and begins to bubble.
- Add the chopped onions and diced red pepper to the skillet. Sauté for about 3-4 minutes until they are tender and fragrant.
- Add the ham pieces to the skillet and cook for an additional 2 minutes until the ham is warmed through and slightly browned.
- Spread the vegetables and ham mixture evenly across the skillet. Then, pour the whisked eggs over the mixture, tilting the skillet slightly to ensure the eggs cover the ingredients evenly.
- Cook the omelet for about 1-2 minutes, until the edges begin to set and the bottom turns golden brown. Use a spatula to gently lift the edges of the omelet and let the uncooked eggs flow underneath.
- Sprinkle the shredded cheddar cheese evenly over the omelet.
- Continue cooking for another 1-2 minutes until the cheese is melted and the eggs are completely set.
- Gently fold the omelet in half using a spatula.
- Slide the omelet onto a plate and serve immediately.
The Denver omelet is a simple yet flavorful dish that brings together a medley of tasty ingredients in a delightful way. With just a few steps and basic ingredients, you can enjoy a restaurant-quality omelet in the comfort of your own home.
Denver omelet with ham and cheddar cheese FAQ:
A medium non-stick skillet, about 8 to 10 inches in diameter, is ideal for making a Denver omelet. This size allows for even cooking and makes it easier to fold the omelet.
Your omelet is done when the eggs are fully set and no longer runny, the edges should be golden brown, and the cheese should be melted. This typically takes about 4-6 minutes of cooking time in total.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat or microwave it for 30-60 seconds, checking for even heating.
You can substitute ham with cooked bacon, turkey, or even sautéed vegetables for a vegetarian option. Adjust cooking times accordingly for any substitutions.
You can use any cheese that melts well, such as Monterey Jack, Swiss, or mozzarella. Each option will give a slightly different flavor profile.
Tips:
- Make sure to finely dice the onion and red pepper for even cooking and better texture in your omelet.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the vegetables and ham first to ensure they are perfectly tender before adding the eggs.
- Don't overfill the omelet; too many fillings can make it difficult to fold and cook evenly.
- Cook the omelet over medium to low heat to avoid browning the eggs too much while ensuring that the insides are fully cooked.
- Sprinkle the cheese evenly across the surface for a uniform melt and flavor distribution.
- Fold the omelet gently to avoid tearing, and serve immediately for the best taste and texture.
Nutrition per serving
1 ServingsCalories 370kcal
Protein 30g
Carbohydrates 5g
Fiber 1.16g
Sugar 3.03g
Fat 24g
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