Denver omelet with ham and cheddar cheese
Discover the ultimate Denver omelet recipe featuring fluffy eggs, savory ham, sautéed onions, crisp red peppers, and melted cheddar cheese. Perfect for a hearty breakfast or brunch!
Cook time 5 min
Prep time 5 min
Ingredients:
2 eggs2 tbsp onion
1/4 cup red pepper
2 slices ham
2 tbsp cheddar cheese
1 tsp butter
The Denver omelet, a classic American breakfast dish, features a savory combination of ham, onion, red pepper, and cheddar cheese. This hearty omelet is not only delicious but also packed with protein, making it a perfect way to start your day.
Instructions:
- Crack the eggs into a bowl and whisk them until they are fully combined and slightly frothy. Set aside.
- Finely chop the onion and dice the red pepper. Chop the ham into small pieces.
- Heat the butter in a medium non-stick skillet over medium heat until melted and begins to bubble.
- Add the chopped onions and diced red pepper to the skillet. Sauté for about 3-4 minutes until they are tender and fragrant.
- Add the ham pieces to the skillet and cook for an additional 2 minutes until the ham is warmed through and slightly browned.
- Spread the vegetables and ham mixture evenly across the skillet. Then, pour the whisked eggs over the mixture, tilting the skillet slightly to ensure the eggs cover the ingredients evenly.
- Cook the omelet for about 1-2 minutes, until the edges begin to set and the bottom turns golden brown. Use a spatula to gently lift the edges of the omelet and let the uncooked eggs flow underneath.
- Sprinkle the shredded cheddar cheese evenly over the omelet.
- Continue cooking for another 1-2 minutes until the cheese is melted and the eggs are completely set.
- Gently fold the omelet in half using a spatula.
- Slide the omelet onto a plate and serve immediately.
Tips:
- Make sure to finely dice the onion and red pepper for even cooking and better texture in your omelet.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the vegetables and ham first to ensure they are perfectly tender before adding the eggs.
- Don't overfill the omelet; too many fillings can make it difficult to fold and cook evenly.
- Cook the omelet over medium to low heat to avoid browning the eggs too much while ensuring that the insides are fully cooked.
- Sprinkle the cheese evenly across the surface for a uniform melt and flavor distribution.
- Fold the omelet gently to avoid tearing, and serve immediately for the best taste and texture.
The Denver omelet is a simple yet flavorful dish that brings together a medley of tasty ingredients in a delightful way. With just a few steps and basic ingredients, you can enjoy a restaurant-quality omelet in the comfort of your own home.
Nutrition per serving
1 ServingsCalories 370kcal
Protein 30g
Carbohydrates 5g
Fiber 1.16g
Sugar 3.03g
Fat 24g
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