Start your morning right with these delicious bacon, cheddar, and onion breakfast muffins. They are savory, satisfying, and packed with flavor, making them an ideal choice for a hearty breakfast or a brunch treat. With a combination of crispy bacon, tangy cheddar cheese, and flavorful onion, these muffins are sure to become a favorite in your household.
- Cook the bacon until it's crispy but not too dark; this will give the muffins a nice texture and flavor without becoming overly greasy.
- If you prefer a subtler onion flavor, you can sauté the onions before adding them to the batter, which will mellow out their sharpness.
- Be careful not to overmix the batter. Stirring just until the ingredients are combined will result in tender, fluffy muffins.
- Reserve a small amount of the cheddar cheese to sprinkle on top of the muffins before baking. This will add a lovely golden crust and extra cheesy goodness.
- Feel free to add a pinch of herbs like chives or parsley to the mixture for an extra burst of flavor. Additionally, you can try using different types of cheese if you want to switch things up.
There you have it—perfectly baked bacon, cheddar, and onion breakfast muffins that are sure to delight your taste buds. Enjoy them hot out of the oven or save them for a convenient breakfast on the go. Either way, these muffins are a fantastic way to start your day on a delicious note.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 820kcal | 41% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 2.10g | 6% |
Sugar 24g | 25% |
Fat | |
Fat 40g | 46% |
Saturated 18g | 62% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 260mg | 47% |
Vitamin B1 0.53mg | 44% |
Vitamin B2 1.11mg | 85% |
Vitamin B3 3.65mg | 23% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 80ug | 20% |
Vitamin B12 2.70ug | 113% |
Vitamin C 3.66mg | 4% |
Vitamin E 1.07mg | 7% |
Vitamin K 2.33ug | 2% |
Minerals | |
Calcium, Ca 900mg | 70% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 2.29mg | 21% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 860mg | 69% |
Potassium, K 1010mg | 30% |
Selenium, Se 60ug | 104% |
Sodium, Na 1470mg | 98% |
Zinc, Zn 4.85mg | 44% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Quick to prepare and sure to please, this dish is perfect for busy mornings or leisurely brunches.
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