Lemon funfetti biscuits
Brighten up your baking with these delightful Lemon Funfetti Biscuits! Made with a perfect blend of buttery goodness, zesty lemon, and festive sprinkles, this easy recipe combines all-purpose and rice flours for a light, melt-in-your-mouth texture. Topped with a tangy lemon glaze, these biscuits are a burst of sunshine in every bite. Perfect for any occasion, they’ll add a little zest and fun to your dessert table!
- 17 May 2024
- Cook time 15 min
- Prep time 20 min
- 12 Servings
- 7 Ingredients
Lemon funfetti biscuits are a delightful treat that combines the tangy flavor of lemon with the whimsical fun of colorful sprinkles. Perfect for any occasion, these biscuits are easy to make and sure to bring a smile to anyone's face. Follow this simple recipe to create a batch of these delicious and visually appealing biscuits.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Add the lemon zest to the butter mixture and mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour and white rice flour.
- Gradually add the flour mixture to the creamed butter and sugar mixture. Mix on low speed until a dough forms. Be careful not to overmix; you want the ingredients just combined.
- Divide the dough into small, even-sized balls (about 1 tablespoon each) and place them on the prepared baking sheet. Gently flatten each ball with the back of a spoon or your fingers to create a biscuit shape.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- While the biscuits are cooling, prepare the lemon glaze. In a medium bowl, combine the powdered sugar and lemon juice. Stir until smooth. If the glaze is too thick, you can add a tiny bit more lemon juice or water.
- Once the biscuits are completely cool, drizzle or spread the glaze over each biscuit. Allow the glaze to set for about 15-20 minutes.
- Your lemon funfetti biscuits are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Ensure the butter is at room temperature before you begin. This will make it easier to cream with sugar.
- For the best lemon flavor, use fresh lemon zest and juice.
- When measuring flour, make sure to spoon it into the measuring cup and level it off with a knife for accuracy.
- If you don’t have white rice flour, you can substitute it with more all-purpose flour.
- For a fun twist, you can add a few drops of yellow food coloring to the dough for a more vibrant appearance.
- Keep an eye on the biscuits while they bake to avoid over-browning. They should be lightly golden at the edges.
- Let the biscuits cool completely before adding any decorations, such as additional sprinkles or a lemon glaze if desired.
Congratulations! You've successfully made lemon funfetti biscuits. These delightful treats are not only tasty but also visually striking. Serve them at parties, gatherings, or just as a delightful snack. Enjoy the zesty lemon flavor and the fun, festive look!
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 3.18g | 2% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 0.66g | 2% |
| Sugar 36g | 35% |
| Fat | |
| Fat 16g | 18% |
| Saturated 8g | 28% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 6mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 1.35ug | 1% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 44mg | 1% |
| Selenium, Se 4.80ug | 9% |
| Sodium, Na 3.25mg | 0% |
| Zinc, Zn 0.35mg | 3% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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