Easy 3-ingredient peanut butter cookies
Enjoy irresistibly delicious cookies with this easy 3-ingredient peanut butter cookie recipe. Simple and quick to make with just peanut butter, sugar, and an egg, these classic treats will be ready in no time! Perfect for satisfying your sweet tooth or sharing with friends.
- 16 Apr 2024
- Cook time 10 min
- Prep time 5 min
- 20 Servings
- 3 Ingredients
Welcome to a simple and delightful way to satisfy your sweet tooth with minimal effort! Our Easy 3-Ingredient Peanut Butter Cookies recipe is perfect for when you're craving something sweet but don't want to go through the hassle of gathering a long list of ingredients. With just peanut butter, sugar, and an egg, you can whip up a batch of delicious cookies in no time.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, sugar, and egg. Stir the ingredients together until the mixture is smooth and well-blended.
Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into round balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
To give the cookies their classic crisscross pattern, press down on each dough ball gently with the tines of a fork, first in one direction, then in the opposite direction.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies may look soft but will firm up as they cool.
Remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, the cookies are ready to be enjoyed! Store any leftovers in an airtight container.
Tips:
- Use smooth or chunky peanut butter depending on your texture preference. Both work well, but smooth yields a more uniform cookie.
- If you prefer your cookies on the softer side, reduce the baking time by a minute or two. For crispier cookies, leave them in the oven a bit longer.
- To avoid sticking, lightly grease your baking sheet or use parchment paper.
- Use a fork to create a classic crisscross pattern on the top of each cookie before baking. This helps them cook evenly and looks great.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set and avoid breaking apart.
There you have it – a quick and easy recipe for peanut butter cookies with only three simple ingredients. Whether you're a novice baker or an experienced pro, these cookies are sure to become a staple in your dessert repertoire. Enjoy them with a glass of milk or on their own, and share the joy of homemade treats with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 3.25g | 2% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.62g | 2% |
| Sugar 11g | 11% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.39g | 5% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 18mg | 3% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.72mg | 11% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 8mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.27mg | 2% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 80mg | 2% |
| Selenium, Se 1.46ug | 3% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 2.28g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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