Easy 3-ingredient peanut butter cookies

Enjoy irresistibly delicious cookies with this easy 3-ingredient peanut butter cookie recipe. Simple and quick to make with just peanut butter, sugar, and an egg, these classic treats will be ready in no time! Perfect for satisfying your sweet tooth or sharing with friends.

  • 27 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 20 Servings
  • 3 Ingredients

Easy 3-ingredient peanut butter cookies

Welcome to a simple and delightful way to satisfy your sweet tooth with minimal effort! Our Easy 3-Ingredient Peanut Butter Cookies recipe is perfect for when you're craving something sweet but don't want to go through the hassle of gathering a long list of ingredients. With just peanut butter, sugar, and an egg, you can whip up a batch of delicious cookies in no time.

Ingredients:

1 cup peanut butter
260g
1 cup sugar
200g
1 egg
54g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Ingredients:
In a medium mixing bowl, combine the peanut butter, sugar, and egg. Stir the ingredients together until the mixture is smooth and well-blended.
3. Form the Cookies:
Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into round balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
4. Flatten with a Fork:
To give the cookies their classic crisscross pattern, press down on each dough ball gently with the tines of a fork, first in one direction, then in the opposite direction.
5. Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies may look soft but will firm up as they cool.
6. Cool:
Remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
7. Serve:
Once cooled, the cookies are ready to be enjoyed! Store any leftovers in an airtight container.

Tips:

- Use smooth or chunky peanut butter depending on your texture preference. Both work well, but smooth yields a more uniform cookie.

- If you prefer your cookies on the softer side, reduce the baking time by a minute or two. For crispier cookies, leave them in the oven a bit longer.

- To avoid sticking, lightly grease your baking sheet or use parchment paper.

- Use a fork to create a classic crisscross pattern on the top of each cookie before baking. This helps them cook evenly and looks great.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set and avoid breaking apart.

There you have it – a quick and easy recipe for peanut butter cookies with only three simple ingredients. Whether you're a novice baker or an experienced pro, these cookies are sure to become a staple in your dessert repertoire. Enjoy them with a glass of milk or on their own, and share the joy of homemade treats with friends and family!

Nutrition Facts
Serving Size27 grams
Energy
Calories 130kcal6%
Protein
Protein 3.25g2%
Carbohydrates
Carbohydrates 13g4%
Fiber 0.62g2%
Sugar 11g11%
Fat
Fat 7g8%
Saturated 1.39g5%
Cholesterol 12mg-
Vitamins
Vitamin A 5ug1%
Choline 18mg3%
Vitamin B1 0.02mg2%
Vitamin B2 0.04mg3%
Vitamin B3 1.72mg11%
Vitamin B6 0.06mg3%
Vitamin B9 13ug3%
Vitamin B12 0.03ug1%
Vitamin C 0.00mg0%
Vitamin E 1.20mg8%
Vitamin K 0.05ug0%
Minerals
Calcium, Ca 8mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.27mg2%
Magnesium, Mg 22mg5%
Phosphorus, P 50mg4%
Potassium, K 80mg2%
Selenium, Se 1.46ug3%
Sodium, Na 60mg4%
Zinc, Zn 0.36mg3%
Water
Water 2.28g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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