Lemon garlic chicken
Savor the mouthwatering flavors of our Lemon Garlic Chicken recipe, featuring juicy chicken breasts simmered in a rich blend of chicken broth, zesty lemon juice, aromatic garlic, and a hint of red pepper spice. Enhanced with sautéed shallots, creamy butter, and a splash of heavy whipping cream, this dish is garnished with fresh basil for a delightful finish. Perfect for a delectable weeknight dinner or an impressive meal for guests!
- 30 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 12 Ingredients
Lemon garlic chicken is a zesty and flavorful dish that's perfect for any meal. This recipe pairs tender chicken breasts with a tangy lemon and garlic sauce, enhanced with aromatic spices and creamy textures. Whether you're cooking for family or friends, this dish is sure to impress with its balanced flavors and simplicity.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with 1 tablespoon of salt and 1 teaspoon of white pepper, ensuring even coverage.
- In a large oven-proof skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Once the oil is hot, add the chicken breasts in batches if necessary. Cook for about 3-4 minutes per side, or until they are golden brown. Remove the chicken breasts from the skillet and set aside.
- In the same skillet, add the finely chopped shallots and cook for about 2-3 minutes, or until they become translucent.
- Add 1 tablespoon of minced garlic and sauté for an additional 1 minute, being careful not to let the garlic burn.
- Pour in 1 cup of chicken broth and 2 tablespoons of lemon juice, scraping up any browned bits from the bottom of the skillet for extra flavor.
- Add 1/2 teaspoon of red pepper flakes for a hint of heat and bring the mixture to a simmer.
- Return the chicken breasts to the skillet, ensuring they are evenly spaced and submerged slightly into the sauce.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Carefully remove the skillet from the oven. Transfer the chicken breasts to a serving plate and cover them with foil to keep warm.
- Place the skillet back on the stove over medium heat. Add 2 tablespoons of salted butter and 3 tablespoons of heavy whipping cream to the sauce. Stir until the butter melts and the sauce is smooth and creamy.
- Add 1 tablespoon of finely chopped fresh basil, stirring it into the sauce for a fragrant finish.
- Pour the creamy lemon garlic sauce over the chicken breasts.
- Garnish with additional basil if desired and serve immediately.
Tips:
- For a deeper flavor, marinate the chicken breasts in the lemon juice and garlic mixture for at least an hour before cooking.
- While cooking, ensure the chicken breasts are not overcrowded in the pan so they brown evenly.
- Use freshly squeezed lemon juice for a more vibrant and natural lemon flavor.
- Taste the sauce before serving and adjust the seasonings as necessary to suit your palate.
- Garnish with fresh basil or parsley for an added touch of color and flavor.
Your lemon garlic chicken is now ready to serve! This delightful dish combines the tartness of lemon with the pungency of garlic, all complemented by a creamy and savory sauce. It's perfect alongside steamed vegetables or over a bed of rice. Enjoy this easy-to-make yet sophisticated meal with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 3.56g | 1% |
| Fiber 0.52g | 1% |
| Sugar 1.96g | 2% |
| Fat | |
| Fat 22g | 27% |
| Saturated 8g | 27% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 200mg | 37% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 24mg | 145% |
| Vitamin B6 1.98mg | 116% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.47mg | 10% |
| Vitamin K 7ug | 5% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.19mg | 11% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 530mg | 43% |
| Potassium, K 910mg | 27% |
| Selenium, Se 55ug | 99% |
| Sodium, Na 2030mg | 135% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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