Creamy mashed potato

Creamy mashed potatoes are a classic comfort food that pairs perfectly with almost any main dish. This simple recipe uses just three primary ingredients: potatoes, butter, and light sour cream, to create a rich and creamy side dish that will delight your taste buds.

Instructions:

Tips:

- Choose the right type of potatoes.: Russet or Yukon Gold potatoes are ideal for mashed potatoes because they have a higher starch content, which results in a fluffier texture.

- Cut potatoes evenly.: Cut the potatoes into equal-sized chunks to ensure they cook evenly during boiling.

- Start with cold water.: Place the potato pieces in a pot and cover them with cold water. This helps the potatoes cook more evenly.

- Don’t overcook the potatoes.: Boil the potatoes until they are just tender when pierced with a fork. Overcooked potatoes can become waterlogged.

- Drain well before mashing.: Make sure to drain the boiled potatoes thoroughly to avoid watery mashed potatoes.

- Warm the butter and sour cream.: Using warm butter and sour cream helps to keep the potatoes hot and ensures a smoother, creamier texture.

- Mash gently for best texture.: Use a potato masher or a ricer for the best results. Over-mixing can make the potatoes gummy.

- Season to taste.: Be sure to taste your mashed potatoes and adjust the seasoning as needed. A bit of salt and pepper can enhance the flavors.

- Add some extras for flavor.: Feel free to mix in garlic, chives, cheese, or other herbs and spices to add extra flavor to your mashed potatoes.

And there you have it! With minimal ingredients and effort, you've created a delicious and creamy mashed potato dish that's sure to impress. Whether you're serving it for a family dinner or a special occasion, these mashed potatoes will undoubtedly be a hit.