Creamy mashed potato

Discover the ultimate comfort food with our Creamy Mashed Potato recipe! Made with five perfectly cooked potatoes, rich butter, and tangy light sour cream, this easy and delicious side dish is ideal for family dinners and holiday feasts. Ready in no time, it's the perfect addition to any meal. Try it today and enjoy the creamy goodness!

  • 20 Feb 2025
  • Cook time 16 min
  • Prep time 10 min
  • 6 Servings
  • 3 Ingredients

Creamy mashed potato

Creamy mashed potatoes are a classic comfort food that pairs perfectly with almost any main dish. This simple recipe uses just three primary ingredients: potatoes, butter, and light sour cream, to create a rich and creamy side dish that will delight your taste buds.

Ingredients:

5 potatoes
1000g
2 tbsp butter
30g
1/3 cup light sour cream
72g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and chop them into evenly-sized chunks to ensure they cook evenly.
2. Cook the Potatoes:
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are tender. This should take about 15-20 minutes. You can check doneness by piercing the potatoes with a fork; they should easily slide off.
3. Drain the Potatoes:
- Once the potatoes are cooked, drain them in a colander and let them sit for a minute to allow excess water to evaporate.
4. Mash the Potatoes:
- Return the potatoes to the pot or place them in a large mixing bowl.
- Add the butter and mash the potatoes until they are smooth and lump-free. You can use a potato masher, hand mixer, or ricer, depending on your preference.
5. Add Sour Cream:
- Stir in the light sour cream until fully incorporated and the potatoes are creamy. If you prefer a looser consistency, you can add a bit more sour cream, milk, or even some reserved potato cooking water.
6. Season:
- Taste the mashed potatoes and season with salt and pepper to your liking. Stir well to distribute the seasoning evenly.
7. Serve:
- Transfer the creamy mashed potatoes to a serving dish. Optionally, you can garnish with additional butter, chives, or parsley for added flavor and presentation.
8. Enjoy:
- Serve the potatoes as a side dish with your favorite main course. They pair particularly well with roasted meats, stews, and gravies.

Tips:

- Choose the right type of potatoes.: Russet or Yukon Gold potatoes are ideal for mashed potatoes because they have a higher starch content, which results in a fluffier texture.

- Cut potatoes evenly.: Cut the potatoes into equal-sized chunks to ensure they cook evenly during boiling.

- Start with cold water.: Place the potato pieces in a pot and cover them with cold water. This helps the potatoes cook more evenly.

- Don’t overcook the potatoes.: Boil the potatoes until they are just tender when pierced with a fork. Overcooked potatoes can become waterlogged.

- Drain well before mashing.: Make sure to drain the boiled potatoes thoroughly to avoid watery mashed potatoes.

- Warm the butter and sour cream.: Using warm butter and sour cream helps to keep the potatoes hot and ensures a smoother, creamier texture.

- Mash gently for best texture.: Use a potato masher or a ricer for the best results. Over-mixing can make the potatoes gummy.

- Season to taste.: Be sure to taste your mashed potatoes and adjust the seasoning as needed. A bit of salt and pepper can enhance the flavors.

- Add some extras for flavor.: Feel free to mix in garlic, chives, cheese, or other herbs and spices to add extra flavor to your mashed potatoes.

And there you have it! With minimal ingredients and effort, you've created a delicious and creamy mashed potato dish that's sure to impress. Whether you're serving it for a family dinner or a special occasion, these mashed potatoes will undoubtedly be a hit.

Nutrition Facts
Serving Size180 grams
Energy
Calories 180kcal9%
Protein
Protein 3.90g3%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.50g9%
Sugar 1.42g1%
Fat
Fat 6g7%
Saturated 3.16g11%
Cholesterol 16mg-
Vitamins
Vitamin A 50ug5%
Choline 24mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg5%
Vitamin B3 1.78mg11%
Vitamin B6 0.50mg29%
Vitamin B9 27ug7%
Vitamin B12 0.05ug2%
Vitamin C 33mg37%
Vitamin E 0.05mg0%
Vitamin K 3.75ug3%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.19mg21%
Iron, Fe 1.36mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 110mg8%
Potassium, K 740mg22%
Selenium, Se 1.06ug2%
Sodium, Na 20mg1%
Zinc, Zn 0.57mg5%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spinach and egg stuffed peppers

Try this flavorful and wholesome dish today.

22 Apr 2025

Creamy potato salad with crisp prosciutto

Perfect for any gathering or a satisfying side dish.

15 Apr 2025

Dijon-cilantro tuna salad sandwich on whole grain bread

Indulge in every bite of this nutritious delight.

20 Mar 2025

Asparagus and mozzarella stuffed chicken breasts

A quick and healthy dinner option that’s sure to impress.

18 Feb 2025

Honey hasselback potatoes

Quick to prepare and easy to love.

02 Mar 2025

Pumpkin frittata

Ready in no time, it's a healthy choice for breakfast, brunch, or dinner.

10 Apr 2025

Banana bread

Ready to bake your new go-to treat?.

13 Apr 2025

Mini chilli pretzels

Easy to make and absolutely delicious.

25 Apr 2025

Posts