Caramel puddings are a sweet, delightful treat that combines the rich, buttery taste of caramel with the smooth texture of a custard-like dessert. Perfect for any occasion, these puddings are sure to impress your friends and family with their decadent flavor.
- Ensure all ingredients are at room temperature to allow for even mixing.
- To avoid lumps, sift the flours before adding them to the mixture.
- Gently fold in the flour to maintain a light texture in your puddings.
- For a deeper caramel flavor, opt for dark brown sugar.
- Use a water bath when baking to prevent the puddings from cracking and to ensure a creamy texture.
Caramel puddings are the epitome of simple indulgence. By following these steps and tips, you'll create a dessert that not only tastes incredible but also has a flawless texture. Serve them warm or cold, and enjoy the rich, caramel goodness with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 3.45g | 2% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.45g | 1% |
Sugar 36g | 36% |
Fat | |
Fat 8g | 9% |
Saturated 3.84g | 13% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 45mg | 8% |
Vitamin B1 0.05mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.61ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.60mg | 5% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 45mg | 4% |
Potassium, K 80mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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