Caramel puddings
Indulge in the heavenly flavors of these easy-to-make caramel puddings. Made with butter, brown sugar, and a hint of vanilla, these rich and creamy desserts are perfect for satisfying your sweet tooth. Ready in no time, they are both simple and delicious!
- 20 Jan 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Caramel puddings are a sweet, delightful treat that combines the rich, buttery taste of caramel with the smooth texture of a custard-like dessert. Perfect for any occasion, these puddings are sure to impress your friends and family with their decadent flavor.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease 4 small ramekins or pudding cups with a little butter to ensure the puddings don’t stick.
- In a small saucepan, melt the 2 tablespoons of butter over low heat. Remove from heat once melted and allow it to cool slightly.
- In a medium mixing bowl, combine the melted butter with 1/2 cup of brown sugar. Stir until well combined.
- Crack the egg into the butter and sugar mixture. Beat well until fully incorporated and the mixture is smooth.
- Sift the 2 tablespoons of all-purpose flour and 2 tablespoons of self-raising flour into the mixture. Gently fold the flours into the batter until no lumps remain.
- Stir in the 1/2 teaspoon of vanilla extract. Mix until everything is well combined.
- Evenly distribute the pudding batter among the prepared ramekins.
- Sprinkle 2 tablespoons of sugar over the top of the batter in each ramekin. This will create a caramelized top as the puddings bake.
- Place the ramekins on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Remove the puddings from the oven and let them cool slightly before serving.
- Serve the caramel puddings warm, ideally on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure all ingredients are at room temperature to allow for even mixing.
- To avoid lumps, sift the flours before adding them to the mixture.
- Gently fold in the flour to maintain a light texture in your puddings.
- For a deeper caramel flavor, opt for dark brown sugar.
- Use a water bath when baking to prevent the puddings from cracking and to ensure a creamy texture.
Caramel puddings are the epitome of simple indulgence. By following these steps and tips, you'll create a dessert that not only tastes incredible but also has a flawless texture. Serve them warm or cold, and enjoy the rich, caramel goodness with your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 270kcal | 13% |
| Protein | |
| Protein 3.45g | 2% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 0.45g | 1% |
| Sugar 36g | 36% |
| Fat | |
| Fat 8g | 9% |
| Saturated 3.84g | 13% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 45mg | 8% |
| Vitamin B1 0.05mg | 5% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.61ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 80mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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