Gazelle horns
Indulge in the exotic flavors of Gazelle Horns made with puff pastry, brown sugar, honey, cardamom, dried apricots, and pistachio nuts. A delicious and easy-to-make pastry treat perfect for any occasion.
- 25 May 2025
- Cook time 60 min
- Prep time 25 min
- 6 Servings
- 9 Ingredients
Gazelle horns, a traditional North African pastry, capture the essence of exotic flavors with their delicate preparation and delightful blend of ingredients. These pastries, featuring a filling of apricots and pistachios wrapped in puff pastry, are perfect for a special occasion or a unique treat to enjoy with friends and family.
Ingredients:
Instructions:
- In a medium bowl, combine the dried apricots, pistachios, brown sugar, honey, and cardamom. Mix well until all ingredients are thoroughly incorporated.
- Unroll the puff pastry sheets on a clean, lightly floured surface.
- Cut each sheet into approximately 6 squares (each about 4x4 inches). You should have around 12 squares in total.
- Place a generous teaspoon of the apricot-pistachio filling at the center of each pastry square.
- Fold each square over to form a triangle, stretching the pastry slightly if needed, and press the edges together to seal.
- Roll each triangle towards the pointed tip to form a crescent shape.
- In a small bowl, beat the egg with a bit of water to make an egg wash.
- Brush the tops of the gazelle horns with the egg wash.
- Place the assembled gazelle horns on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the horns are golden brown and puffed.
- While the horns are baking, in a small saucepan, heat the heavy whipping cream over medium heat until just simmering.
- Remove from heat and set aside.
- Once the gazelle horns are baked to a golden brown, remove them from the oven and let them cool slightly on a wire rack.
- Drizzle or brush each horn with the warmed cream for an extra touch of richness.
- Serve the gazelle horns warm or at room temperature.
Tips:
- Ensure your puff pastry is thawed but still cold when working with it to make it easier to handle and avoid it becoming too sticky.
- To enhance the flavor of the pistachios, lightly toast them in a pan over medium heat before using them in the recipe.
- For a smoother filling, finely chop the dried apricots and pistachios or pulse them in a food processor.
- Use a small cookie cutter to get uniform shapes out of the puff pastry, ensuring even baking.
- Brush the pastries with the egg wash gently to avoid tearing the delicate puff pastry.
By carefully following these steps and tips, you'll create a batch of Gazelle horns that are both beautiful and delicious. Their sweet, nutty flavor and flaky pastry are sure to impress your guests and provide a memorable culinary experience. Enjoy your homemade Gazelle horns with a cup of mint tea or coffee for a truly authentic touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 670kcal | 33% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 2.72g | 7% |
| Sugar 27g | 27% |
| Fat | |
| Fat 40g | 49% |
| Saturated 8g | 27% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 44mg | 8% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 3.53mg | 22% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 0.46mg | 1% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 3.00mg | 27% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 280mg | 8% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate, hazelnut and coffee syrup cake
Easy to make with simple ingredients, this recipe is your ticket to gourmet bliss.
29 Mar 2025Raspberry and coconut skillet brownie
Ready in just one skillet, this brownie is ideal for any occasion.
28 Apr 2025Butter cake with orange icing
Try this easy-to-follow recipe and treat yourself to a slice of citrus heaven.
07 Mar 2025Vegan choc mousse eggs
Try this easy, no-bake recipe and enjoy the luscious texture and chocolatey goodness without any dairy or refined sugar.
28 Apr 2025White chocolate and raspberry self-saucing pudding
Perfect for a cozy night in or a special occasion.
19 May 2025