Gazelle horns
Indulge in the exotic flavors of Gazelle Horns made with puff pastry, brown sugar, honey, cardamom, dried apricots, and pistachio nuts. A delicious and easy-to-make pastry treat perfect for any occasion.
- 27 Mar 2025
- Cook time 60 min
- Prep time 25 min
- 6 Servings
- 9 Ingredients
Gazelle horns, a traditional North African pastry, capture the essence of exotic flavors with their delicate preparation and delightful blend of ingredients. These pastries, featuring a filling of apricots and pistachios wrapped in puff pastry, are perfect for a special occasion or a unique treat to enjoy with friends and family.
Ingredients:
Instructions:
- In a medium bowl, combine the dried apricots, pistachios, brown sugar, honey, and cardamom. Mix well until all ingredients are thoroughly incorporated.
- Unroll the puff pastry sheets on a clean, lightly floured surface.
- Cut each sheet into approximately 6 squares (each about 4x4 inches). You should have around 12 squares in total.
- Place a generous teaspoon of the apricot-pistachio filling at the center of each pastry square.
- Fold each square over to form a triangle, stretching the pastry slightly if needed, and press the edges together to seal.
- Roll each triangle towards the pointed tip to form a crescent shape.
- In a small bowl, beat the egg with a bit of water to make an egg wash.
- Brush the tops of the gazelle horns with the egg wash.
- Place the assembled gazelle horns on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the horns are golden brown and puffed.
- While the horns are baking, in a small saucepan, heat the heavy whipping cream over medium heat until just simmering.
- Remove from heat and set aside.
- Once the gazelle horns are baked to a golden brown, remove them from the oven and let them cool slightly on a wire rack.
- Drizzle or brush each horn with the warmed cream for an extra touch of richness.
- Serve the gazelle horns warm or at room temperature.
Tips:
- Ensure your puff pastry is thawed but still cold when working with it to make it easier to handle and avoid it becoming too sticky.
- To enhance the flavor of the pistachios, lightly toast them in a pan over medium heat before using them in the recipe.
- For a smoother filling, finely chop the dried apricots and pistachios or pulse them in a food processor.
- Use a small cookie cutter to get uniform shapes out of the puff pastry, ensuring even baking.
- Brush the pastries with the egg wash gently to avoid tearing the delicate puff pastry.
By carefully following these steps and tips, you'll create a batch of Gazelle horns that are both beautiful and delicious. Their sweet, nutty flavor and flaky pastry are sure to impress your guests and provide a memorable culinary experience. Enjoy your homemade Gazelle horns with a cup of mint tea or coffee for a truly authentic touch.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 670kcal | 33% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 2.72g | 7% |
| Sugar 27g | 27% |
| Fat | |
| Fat 40g | 49% |
| Saturated 8g | 27% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 44mg | 8% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 3.53mg | 22% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 0.46mg | 1% |
| Vitamin E 1.20mg | 8% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 3.00mg | 27% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 280mg | 8% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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