Gazelle horns
Indulge in the exotic flavors of Gazelle Horns made with puff pastry, brown sugar, honey, cardamom, dried apricots, and pistachio nuts. A delicious and easy-to-make pastry treat perfect for any occasion.
Cook time 60 min
Prep time 25 min
Ingredients:
2 sheets puff pastry1 short spray cooking spray oil
1 egg
1/3 cup brown sugar
1/3 cup heavy whipping cream
1/4 cup honey
1 tsp cardamom
1/3 cup dried apricots
1/3 cup pistachio nuts
Gazelle horns, a traditional North African pastry, capture the essence of exotic flavors with their delicate preparation and delightful blend of ingredients. These pastries, featuring a filling of apricots and pistachios wrapped in puff pastry, are perfect for a special occasion or a unique treat to enjoy with friends and family.
Instructions:
- In a medium bowl, combine the dried apricots, pistachios, brown sugar, honey, and cardamom. Mix well until all ingredients are thoroughly incorporated.
- Unroll the puff pastry sheets on a clean, lightly floured surface.
- Cut each sheet into approximately 6 squares (each about 4x4 inches). You should have around 12 squares in total.
- Place a generous teaspoon of the apricot-pistachio filling at the center of each pastry square.
- Fold each square over to form a triangle, stretching the pastry slightly if needed, and press the edges together to seal.
- Roll each triangle towards the pointed tip to form a crescent shape.
- In a small bowl, beat the egg with a bit of water to make an egg wash.
- Brush the tops of the gazelle horns with the egg wash.
- Place the assembled gazelle horns on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the horns are golden brown and puffed.
- While the horns are baking, in a small saucepan, heat the heavy whipping cream over medium heat until just simmering.
- Remove from heat and set aside.
- Once the gazelle horns are baked to a golden brown, remove them from the oven and let them cool slightly on a wire rack.
- Drizzle or brush each horn with the warmed cream for an extra touch of richness.
- Serve the gazelle horns warm or at room temperature.
Tips:
- Ensure your puff pastry is thawed but still cold when working with it to make it easier to handle and avoid it becoming too sticky.
- To enhance the flavor of the pistachios, lightly toast them in a pan over medium heat before using them in the recipe.
- For a smoother filling, finely chop the dried apricots and pistachios or pulse them in a food processor.
- Use a small cookie cutter to get uniform shapes out of the puff pastry, ensuring even baking.
- Brush the pastries with the egg wash gently to avoid tearing the delicate puff pastry.
By carefully following these steps and tips, you'll create a batch of Gazelle horns that are both beautiful and delicious. Their sweet, nutty flavor and flaky pastry are sure to impress your guests and provide a memorable culinary experience. Enjoy your homemade Gazelle horns with a cup of mint tea or coffee for a truly authentic touch.
Nutrition per serving
6 ServingsCalories 670kcal
Protein 10g
Carbohydrates 70g
Fiber 2.72g
Sugar 27g
Fat 40g
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