Lemon & lime sponge dessert

Indulge in the zesty delight of our Lemon & Lime Sponge Dessert! This easy-to-make treat combines fresh lemon and lime zest, tangy citrus juices, and a light sponge base for a perfect balance of sweet and sour. An ideal dessert to refresh your palate after any meal. Ready in minutes with just a handful of ingredients!

  • 10 Apr 2025
  • Cook time 50 min
  • Prep time 25 min
  • 4 Servings
  • 9 Ingredients

Lemon & lime sponge dessert

This Lemon & Lime Sponge Dessert is a zesty, refreshing treat that's perfect for any occasion. Bursting with citrus flavors from fresh lemon and lime zest and juice, this light and airy sponge is both tangy and sweet. Whether you're hosting a dinner party or simply craving a delicious homemade dessert, this recipe is sure to impress your taste buds and your guests.

Ingredients:

2 tsp butter
10g
3 eggs
150g
1/3 cup sugar
63g
1.25 cups milk (1% fat)
300g
1/2 cup self-raising flour
72g
1 tbsp lime zest
16g
2 tbsp lemon zest
30g
1/3 cup lime juice
72g
1/4 cup lemon juice
50g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
- Grease a baking dish with the 2 tsp of butter to prevent sticking. Set aside.
3. Separate the Eggs:
- Separate the egg yolks from the whites. Place the yolks in a large mixing bowl and the whites in another clean, dry bowl.
4. Mix the Egg Yolks and Sugar:
- Add the 1/3 cup of sugar to the egg yolks and whisk until the mixture becomes pale and fluffy.
5. Combine Wet Ingredients:
- Gradually add the milk, 1/3 cup lime juice, and 1/4 cup lemon juice to the egg yolk mixture, whisking continuously until well combined.
6. Add the Zests:
- Stir in the 1 tbsp of lime zest and 2 tbsp of lemon zest into the mixture.
7. Incorporate the Dry Ingredients:
- Sift the 1/2 cup of self-raising flour into the wet mixture, folding it in gently until there are no lumps.
8. Whip the Egg Whites:
- Using a clean whisk or mixer, beat the egg whites until they form stiff peaks.
9. Fold in Egg Whites:
- Gently fold the beaten egg whites into the batter in three parts. Be careful not to deflate the mixture.
10. Pour into Baking Dish:
- Pour the batter into the prepared baking dish, spreading it out evenly.
11. Bake:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sponge springs back when touched lightly in the center.
12. Cool and Serve:
- Remove the dessert from the oven and let it cool slightly before serving. You can serve it warm or at room temperature.
13. Optional Garnish:
- For added flavor and presentation, you may garnish with a light dusting of powdered sugar, a dollop of whipped cream, or additional lemon and lime zest.

Tips:

- Ensure all ingredients are at room temperature before you start to allow for even mixing and better texture.

- Use a microplane to zest the lemons and limes to get fine zest without the bitter pith.

- Beat the eggs and sugar thoroughly to incorporate enough air for a light, fluffy sponge.

- Gently fold the flour into the mixture to avoid knocking out all the air you've incorporated.

- Use freshly squeezed lemon and lime juice for the best flavor.

- Check the cake for doneness by inserting a skewer or toothpick into the center; if it comes out clean, the cake is ready.

This Lemon & Lime Sponge Dessert combines the best of both citrus worlds into one delightful dish. With a tender, moist texture and a burst of lemon and lime in every bite, it's a vibrant and refreshing way to end any meal. Follow these tips closely to achieve the perfect sponge, and enjoy this bright and zesty dessert with your family and friends.

Nutrition Facts
Serving Size190 grams
Energy
Calories 250kcal12%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 36g11%
Fiber 0.78g2%
Sugar 22g21%
Fat
Fat 7g8%
Saturated 2.80g9%
Cholesterol 160mg-
Vitamins
Vitamin A 130ug14%
Choline 140mg26%
Vitamin B1 0.14mg11%
Vitamin B2 0.27mg21%
Vitamin B3 0.43mg3%
Vitamin B6 0.08mg5%
Vitamin B9 36ug9%
Vitamin B12 0.84ug35%
Vitamin C 12mg13%
Vitamin E 0.48mg3%
Vitamin K 0.56ug0%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.05mg6%
Iron, Fe 0.91mg8%
Magnesium, Mg 22mg5%
Phosphorus, P 180mg14%
Potassium, K 240mg7%
Selenium, Se 18ug31%
Sodium, Na 80mg5%
Zinc, Zn 1.03mg9%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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