Lemon & lime sponge dessert
This Lemon & Lime Sponge Dessert features a light and airy sponge, infused with zesty lemon and lime flavors. It's an easy-to-make treat that's perfect for any gathering.
Cook time 50 min
Prep time 25 min
Ingredients:
2 tsp butter3 eggs
1/3 cup sugar
1.25 cups milk (1% fat)
1/2 cup self-raising flour
1 tbsp lime zest
2 tbsp lemon zest
1/3 cup lime juice
1/4 cup lemon juice
This Lemon & Lime Sponge Dessert is a zesty, refreshing treat that's perfect for any occasion. Bursting with citrus flavors from fresh lemon and lime zest and juice, this light and airy sponge is both tangy and sweet. Whether you're hosting a dinner party or simply craving a delicious homemade dessert, this recipe is sure to impress your taste buds and your guests.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with the 2 tsp of butter to prevent sticking. Set aside.
- Separate the egg yolks from the whites. Place the yolks in a large mixing bowl and the whites in another clean, dry bowl.
- Add the 1/3 cup of sugar to the egg yolks and whisk until the mixture becomes pale and fluffy.
- Gradually add the milk, 1/3 cup lime juice, and 1/4 cup lemon juice to the egg yolk mixture, whisking continuously until well combined.
- Stir in the 1 tbsp of lime zest and 2 tbsp of lemon zest into the mixture.
- Sift the 1/2 cup of self-raising flour into the wet mixture, folding it in gently until there are no lumps.
- Using a clean whisk or mixer, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the batter in three parts. Be careful not to deflate the mixture.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sponge springs back when touched lightly in the center.
- Remove the dessert from the oven and let it cool slightly before serving. You can serve it warm or at room temperature.
- For added flavor and presentation, you may garnish with a light dusting of powdered sugar, a dollop of whipped cream, or additional lemon and lime zest.
This Lemon & Lime Sponge Dessert combines the best of both citrus worlds into one delightful dish. With a tender, moist texture and a burst of lemon and lime in every bite, it's a vibrant and refreshing way to end any meal. Follow these tips closely to achieve the perfect sponge, and enjoy this bright and zesty dessert with your family and friends.
Lemon & lime sponge dessert FAQ:
Bake the dessert for 25-30 minutes in a preheated oven at 350°F (175°C). The dessert is done when the top is golden brown and springs back when lightly touched in the center.
If your sponge doesn't rise, it could be due to overmixing after incorporating the egg whites or not using fresh ingredients. Ensure you fold the egg whites gently and check that your baking powder (present in self-raising flour) is not expired.
You can substitute the lime and lemon juices with other citrus juices like orange juice, but the flavor profile will change. Ensure to maintain the same volume for the best results.
Store any leftover Lemon & Lime Sponge Dessert in an airtight container in the refrigerator. It will keep well for about 2-3 days. Reheat gently in the microwave before serving if desired.
A standard 9-inch baking dish works well for this sponge dessert. Ensure it is greased properly to prevent sticking.
Tips:
- Ensure all ingredients are at room temperature before you start to allow for even mixing and better texture.
- Use a microplane to zest the lemons and limes to get fine zest without the bitter pith.
- Beat the eggs and sugar thoroughly to incorporate enough air for a light, fluffy sponge.
- Gently fold the flour into the mixture to avoid knocking out all the air you've incorporated.
- Use freshly squeezed lemon and lime juice for the best flavor.
- Check the cake for doneness by inserting a skewer or toothpick into the center; if it comes out clean, the cake is ready.
Nutrition per serving
4 ServingsCalories 250kcal
Protein 10g
Carbohydrates 36g
Fiber 0.78g
Sugar 22g
Fat 7g
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