Looking for a scrumptious and healthier alternative to traditional cake? Our No Butter Chocolate Cake is the perfect dessert for you. By replacing butter with olive oil, we retain the richness while introducing a subtle, distinct flavor. This easy-to-follow recipe promises a moist, delicious cake that will leave you and your guests craving for more.
- Make sure to use high-quality olive oil for the best flavor.
- Do not overmix the batter to ensure a tender and fluffy cake.
- Let the cake cool completely before slicing for cleaner cuts.
- For an extra touch, dust powdered sugar or cocoa powder on top before serving.
Congratulations! You've just made a delectable No Butter Cake that’s both healthy and irresistibly delicious. This cake is proof that you don’t need butter to bake a moist, flavorful dessert. Enjoy your creation with a glass of milk or a scoop of your favorite ice cream!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 3.74g | 2% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.57g | 2% |
Sugar 20g | 20% |
Fat | |
Fat 18g | 20% |
Saturated 2.60g | 9% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 36mg | 7% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.31mg | 2% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 0.09ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.40mg | 4% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 50mg | 4% |
Potassium, K 50mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.37mg | 3% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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