Shrimp cocktails

Discover a refreshing Shrimp Cocktail recipe featuring succulent shrimp, fresh spinach, tangy lemon juice, and aromatic basil. Perfect as an appetizer or light meal, this easy-to-make dish is both healthy and delicious. Ready in just a few simple steps!

  • 19 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Shrimp cocktails

Shrimp cocktails are a classic appetizer that combines succulent shrimp with a zesty lemon-based dressing, perfect for any party or gathering. This dish is not only delicious but also remarkably straightforward to prepare, making it a great choice for both novice and experienced cooks.

Ingredients:

32 oz shrimps
910g
4 cups spinach
120g
1/4 cup olive oil
60g
1/3 cup lemon juice
63g
1 tbsp basil
4g
2 lemons
220g

Instructions:

1. Prepare the Shrimp:
- Bring a large pot of water to a boil. Add a pinch of salt.
- Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque.
- Remove the shrimp using a slotted spoon and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
2. Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, and chopped basil until well combined.
3. Combine Ingredients:
- Drain the shrimp and pat dry with a paper towel.
- Spread the spinach evenly on a serving platter or individual cocktail glasses.
- Arrange the shrimp over the spinach.
4. Dress and Garnish:
- Drizzle the dressing evenly over the shrimp and spinach.
- Cut the 2 lemons into wedges and place them around the platter or garnish each glass with a lemon wedge.
5. Serve:
- Serve immediately and enjoy your shrimp cocktail while the shrimp are still chilled.

Tips:

- Tip 1: Make sure to devein and clean the shrimp thoroughly before cooking to ensure the best flavor and texture.

- Tip 2: Use fresh lemon juice for the dressing, as it provides a more vibrant and authentic flavor compared to bottled lemon juice.

- Tip 3: If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the dressing.

- Tip 4: Chill the shrimp cocktail in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- Tip 5: Garnish with extra lemon slices and a sprig of basil for an elegant presentation.

With this simple and delicious shrimp cocktail recipe, you can effortlessly impress your guests. The combination of fresh shrimp, tangy lemon juice, and aromatic basil ensures that your shrimp cocktails will be a hit at any event. Enjoy!

Nutrition Facts
Serving Size170 grams
Energy
Calories 90kcal5%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 4.53g1%
Fiber 1.03g3%
Sugar 0.95g1%
Fat
Fat 9g10%
Saturated 1.37g5%
Cholesterol 140mg-
Vitamins
Vitamin A 110ug12%
Choline 100mg18%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 2.13mg13%
Vitamin B6 0.24mg14%
Vitamin B9 44ug11%
Vitamin B12 1.26ug52%
Vitamin C 22mg25%
Vitamin E 1.86mg12%
Vitamin K 77ug62%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.23mg26%
Iron, Fe 0.58mg5%
Magnesium, Mg 40mg10%
Phosphorus, P 290mg23%
Potassium, K 240mg7%
Selenium, Se 33ug61%
Sodium, Na 150mg10%
Zinc, Zn 1.19mg11%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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