Shrimp cocktails are a classic appetizer that combines succulent shrimp with a zesty lemon-based dressing, perfect for any party or gathering. This dish is not only delicious but also remarkably straightforward to prepare, making it a great choice for both novice and experienced cooks.
- Tip 1: Make sure to devein and clean the shrimp thoroughly before cooking to ensure the best flavor and texture.
- Tip 2: Use fresh lemon juice for the dressing, as it provides a more vibrant and authentic flavor compared to bottled lemon juice.
- Tip 3: If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the dressing.
- Tip 4: Chill the shrimp cocktail in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Tip 5: Garnish with extra lemon slices and a sprig of basil for an elegant presentation.
With this simple and delicious shrimp cocktail recipe, you can effortlessly impress your guests. The combination of fresh shrimp, tangy lemon juice, and aromatic basil ensures that your shrimp cocktails will be a hit at any event. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 4.53g | 1% |
Fiber 1.03g | 3% |
Sugar 0.95g | 1% |
Fat | |
Fat 9g | 10% |
Saturated 1.37g | 5% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 100mg | 18% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 2.13mg | 13% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.26ug | 52% |
Vitamin C 22mg | 25% |
Vitamin E 1.86mg | 12% |
Vitamin K 77ug | 62% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 290mg | 23% |
Potassium, K 240mg | 7% |
Selenium, Se 33ug | 61% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.19mg | 11% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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