Shrimp cocktails

Discover a refreshing Shrimp Cocktail recipe featuring succulent shrimp, fresh spinach, tangy lemon juice, and aromatic basil. Perfect as an appetizer or light meal, this easy-to-make dish is both healthy and delicious. Ready in just a few simple steps!

19 Mar 2025
Cook time 0 min
Prep time 10 min

Ingredients:

32 oz shrimps
4 cups spinach
1/4 cup olive oil
1/3 cup lemon juice
1 tbsp basil
2 lemons
Shrimp cocktails

Shrimp cocktails are a classic appetizer that combines succulent shrimp with a zesty lemon-based dressing, perfect for any party or gathering. This dish is not only delicious but also remarkably straightforward to prepare, making it a great choice for both novice and experienced cooks.

Instructions:

1. Prepare the Shrimp:
- Bring a large pot of water to a boil. Add a pinch of salt.
- Add the shrimp to the boiling water and cook for about 2-3 minutes, or until they turn pink and opaque.
- Remove the shrimp using a slotted spoon and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
2. Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, and chopped basil until well combined.
3. Combine Ingredients:
- Drain the shrimp and pat dry with a paper towel.
- Spread the spinach evenly on a serving platter or individual cocktail glasses.
- Arrange the shrimp over the spinach.
4. Dress and Garnish:
- Drizzle the dressing evenly over the shrimp and spinach.
- Cut the 2 lemons into wedges and place them around the platter or garnish each glass with a lemon wedge.
5. Serve:
- Serve immediately and enjoy your shrimp cocktail while the shrimp are still chilled.

Tips:

- Tip 1: Make sure to devein and clean the shrimp thoroughly before cooking to ensure the best flavor and texture.

- Tip 2: Use fresh lemon juice for the dressing, as it provides a more vibrant and authentic flavor compared to bottled lemon juice.

- Tip 3: If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the dressing.

- Tip 4: Chill the shrimp cocktail in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- Tip 5: Garnish with extra lemon slices and a sprig of basil for an elegant presentation.

With this simple and delicious shrimp cocktail recipe, you can effortlessly impress your guests. The combination of fresh shrimp, tangy lemon juice, and aromatic basil ensures that your shrimp cocktails will be a hit at any event. Enjoy!

Nutrition per serving

8 Servings
Calories 90kcal
Protein 16g
Carbohydrates 4.53g
Fiber 1.03g
Sugar 0.95g
Fat 9g

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