Honey-sweetened cottage cheese toast

Honey-sweetened cottage cheese toast is a hearty breakfast or snack that combines whole-wheat bread with protein-rich cottage cheese and honey for a balanced, sweet, and savory flavor profile. It's quick to prepare and makes a satisfying start to your day.

08 Feb 2026
Cook time 0 min
Prep time 5 min

Ingredients:

1 slice whole-wheat bread
1/2 cup lowfat cottage cheese
1 tbsp honey

Honey-sweetened cottage cheese toast is a simple yet delicious way to start your day or enjoy a quick, nutritious snack. Combining the wholesome goodness of whole-wheat bread, protein-packed lowfat cottage cheese, and the natural sweetness of honey, this recipe offers a balanced mix of flavors and nutrients.

Instructions:

1. Gather Your Ingredients
Make sure you have all the necessary ingredients ready: a slice of whole-wheat bread, low-fat cottage cheese, and honey.

2. Toast the Bread
- Place the slice of whole-wheat bread in a toaster and toast it to your desired level of crispness. This usually takes about 2-3 minutes, depending on your toaster settings.
- If you prefer, you can also toast the bread in an oven or on a stovetop pan until it reaches a golden brown color.

3. Spread Cottage Cheese
- While the bread is toasting, measure out 1/2 cup (110g) of low-fat cottage cheese.
- Once the bread is toasted, carefully remove it from the toaster and place it on a plate.
- Spread the cottage cheese evenly over the toasted bread. Make sure to cover the entire surface for the best flavor in every bite.

4. Drizzle With Honey
- Measure out 1 tablespoon (20g) of honey.
- Drizzle the honey over the cottage cheese. You can use a spoon to help guide the honey evenly across the toast.

5. Serve and Enjoy
- Your Honey-Sweetened Cottage Cheese Toast is now ready to eat! Serve it immediately while the toast is still warm and enjoy this nutritious and delicious snack or breakfast.

Honey-sweetened cottage cheese toast is a delightful and nutritious option for breakfast or a snack. It's quick to prepare, versatile, and provides a boost of protein and energy to keep you going throughout the day. Enjoy this tasty toast on its own or pair it with fresh fruit for added flavor and nutrients.

Honey-sweetened cottage cheese toast FAQ:

How long should I toast the bread?

Toast the bread for about 2-3 minutes, depending on your toaster settings, or until it reaches your desired level of crispness.

What can I substitute for honey?

You can use maple syrup or agave syrup as a substitute for honey if you're looking for a vegan option or a different flavor.

How can I store leftover cottage cheese toast?

Cottage cheese toast is best enjoyed fresh. If you have leftovers, store the components separately: keep the toasted bread in an airtight container and refrigerate the cottage cheese. Assemble and reheat when ready to serve.

What type of whole-wheat bread works best for this recipe?

Any type of whole-wheat bread will work well, but choose a hearty variety for better texture and flavor, such as whole grain or multigrain bread.

Is this recipe suitable for a low-carb diet?

This recipe may not be ideal for a strict low-carb diet due to the carbohydrates in whole-wheat bread. Consider using low-carb bread alternatives if needed.

Tips:

- Lightly toast the whole-wheat bread slice to your desired level of crispiness to enhance the overall texture of the dish.

- Ensure the cottage cheese is fresh and the honey is of good quality for the best taste experience.

- For added nutrition and flavor, consider adding toppings such as fresh berries, sliced bananas, or a sprinkle of nuts and seeds.

- If you prefer a less sweet option, reduce the amount of honey or choose a different natural sweetener according to your taste preferences.

- For the best texture and taste, assemble and serve the toast immediately after preparing it, as the cottage cheese may release moisture over time.

Nutrition per serving

1 Servings
Calories 220kcal
Protein 18g
Carbohydrates 33g
Fiber 1.72g
Sugar 22g
Fat 2.15g

Honey-sweetened cottage cheese toast