Lemon, olive and parsley couscous

{'text': 'Lemon, olive, and parsley couscous is a refreshing and zesty dish that is perfect for any meal. This easy-to-make recipe combines bright and tangy lemon flavors with the rich taste of olives and fresh parsley. Ideal as a side dish or a light main course, this couscous recipe is both healthy and delicious.'}

Ingredients:

Instructions:

Tips:

- Use high-quality olives to enhance the flavor of the dish. You can choose between green or black olives based on your preference.

- Toast the couscous lightly in olive oil before adding water or broth to give it a deeper, nuttier flavor.

- Allow the couscous to sit covered for a few minutes after cooking to ensure it absorbs all the flavors and becomes fluffy.

- Mix the lemon zest and lemon juice in with the couscous while it's still warm for better absorption of the zesty flavor.

- Garnish with extra fresh parsley and a drizzle of olive oil before serving for added freshness and richness.

{'text': 'Lemon, olive, and parsley couscous is a versatile and vibrant dish that can complement many meals. Its bright and tangy flavor profile makes it a crowd-pleaser, while its simplicity makes it a go-to recipe for quick, nutritious meals. Enjoy this couscous as a standalone dish or pair it with grilled meats, fish, or vegetables to complete your meal.'}