Lemon, olive and parsley couscous
Transform your meals with our refreshing Lemon, Olive, and Parsley Couscous recipe! This flavorful dish combines fluffy couscous with briny olives, fresh parsley, zesty lemon, and a touch of olive oil, creating a perfect side or light main dish that’s vibrant and healthy. Ready in minutes, it’s a delicious way to elevate your dining experience.
Cook time 0 min
Prep time 15 min
Ingredients:
1 cup couscous1 cup olives
1 cup fresh parsley
1 tbsp olive oil
2 tbsp lemon zest
1/3 cup lemon juice
Lemon, olive, and parsley couscous is a refreshing and zesty dish that is perfect for any meal. This easy-to-make recipe combines bright and tangy lemon flavors with the rich taste of olives and fresh parsley. Ideal as a side dish or a light main course, this couscous recipe is both healthy and delicious.
Instructions:
- Bring 1 cup (240ml) of water to a boil in a medium-sized pot. You can optionally add a pinch of salt for flavor.
- Once boiling, remove the pot from heat and add the couscous. Stir briefly to combine.
- Cover the pot with a lid and let it sit for about 5 minutes, or until all the water is absorbed and the couscous is tender.
2. Fluff the Couscous:
- After the couscous has absorbed all the water, fluff it with a fork to separate the grains.
- In a large mixing bowl, combine the fluffed couscous, sliced olives, and chopped parsley. Mix gently to ensure even distribution.
- In a small bowl, whisk together the olive oil, lemon zest, and lemon juice until well combined.
- Pour the lemon dressing over the couscous mixture. Toss everything together gently to coat the couscous thoroughly with the dressing.
- Taste for seasoning and add salt or pepper as needed.
- Transfer to a serving platter or individual bowls.
- Garnish with additional chopped parsley or a sprinkle of lemon zest if desired.
- Serve the Lemon, Olive, and Parsley Couscous immediately as a refreshing side dish or a light meal.
Tips:
- Use high-quality olives to enhance the flavor of the dish. You can choose between green or black olives based on your preference.
- Toast the couscous lightly in olive oil before adding water or broth to give it a deeper, nuttier flavor.
- Allow the couscous to sit covered for a few minutes after cooking to ensure it absorbs all the flavors and becomes fluffy.
- Mix the lemon zest and lemon juice in with the couscous while it's still warm for better absorption of the zesty flavor.
- Garnish with extra fresh parsley and a drizzle of olive oil before serving for added freshness and richness.
Lemon, olive, and parsley couscous is a versatile and vibrant dish that can complement many meals. Its bright and tangy flavor profile makes it a crowd-pleaser, while its simplicity makes it a go-to recipe for quick, nutritious meals. Enjoy this couscous as a standalone dish or pair it with grilled meats, fish, or vegetables to complete your meal.
Nutrition per serving
4 ServingsCalories 140kcal
Protein 3.17g
Carbohydrates 18g
Fiber 2.27g
Sugar 0.60g
Fat 10g
More recipes
Peas and beans with minted garlic butter
Ready in minutes and perfect for any occasion, this dish will become a family favorite.
25 May 2025Mediterranean chicken pasta with artichokes, feta and olives
Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
28 Mar 2025Banana cake with cream cheese icing
Satisfy your sweet cravings with this easy-to-follow recipe.
27 Mar 2025