Scones with cardamom date spread

Indulge in the delightful fusion of flavors with these homemade scones paired with a luscious cardamom date spread. Made from self-raising flour, butter, and sugar, these scones are perfectly complemented by a sweet and aromatic blend of dates, brown sugar, and cardamom. Perfect for breakfast or afternoon tea, this easy-to-follow recipe promises a heavenly treat with every bite!

  • 01 Mar 2025
  • Cook time 25 min
  • Prep time 15 min
  • 6 Servings
  • 7 Ingredients

Scones with cardamom date spread

Scones with cardamom date spread is a delightful and aromatic twist on traditional scones. The combination of cardamom and dates offers a rich, spiced flavor that perfectly complements the buttery, flaky texture of the scones. This recipe is perfect for a special breakfast, a delightful afternoon tea, or even a delicious dessert.

Ingredients:

2 cups self-raising flour
300g
1 tbsp butter
16g
2 tbsp sugar
30g
1 cup dates
150g
3/4 cup brown sugar
170g
1 tsp cardamom
5g
1 cup water
250g

Instructions:

1. Preheat Oven:
Preheat your oven to 220°C (425°F).
2. Prepare the Scone Dough:
- In a mixing bowl, combine 2 cups of self-raising flour and 2 tablespoons of sugar.
- Add 1 tablespoon of butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
3. Add Wet Ingredients and Form Dough:
- Gradually add enough milk (begin with 1/2 cup and add more if needed) to the flour mixture and gently mix to form a soft dough. Be careful not to overwork the dough.
4. Shape and Bake the Scones:
- Turn the dough onto a lightly floured surface and knead gently to bring it together.
- Pat the dough into a round shape about 1 inch (2.5 cm) thick.
- Use a round cutter (approximately 2 inches in diameter) to cut out scones. Place them on a baking sheet lined with parchment paper.
- Gather any remaining dough, gently pat out again, and cut more scones.
- Brush the tops with a little milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the scones have risen and are golden brown.
5. Prepare the Cardamom Date Spread:
- In a small saucepan, combine 1 cup of chopped dates, 3/4 cup brown sugar, 1 teaspoon cardamom, and 1 cup water.
- Heat the mixture over medium heat, stirring occasionally, until the dates are soft and the mixture has thickened to a spreadable consistency. This should take about 10-15 minutes.
- Use a blender or food processor to purée the mixture until smooth, if desired. Allow the spread to cool before serving.
6. Serve:
- Serve the warm scones with a generous dollop of the cardamom date spread. Enjoy your delightful treat!

Tips:

- Make sure to use cold butter to ensure the scones stay flaky.

- Do not overwork the dough; mix just until combined to prevent the scones from becoming tough.

- Use fresh cardamom for the most vibrant flavor.

- You can prepare the date spread in advance and store it in the refrigerator for up to a week.

- Serve the scones warm with a generous helping of the cardamom date spread for the best taste.

Scones with cardamom date spread are a wonderful treat that combines the light, fluffy texture of scones with the rich, spiced sweetness of dates and cardamom. They’re sure to impress your guests and provide a delightful experience with every bite. Enjoy these scones fresh out of the oven for the best results.

Nutrition Facts
Serving Size150 grams
Energy
Calories 400kcal20%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 90g25%
Fiber 3.50g9%
Sugar 50g49%
Fat
Fat 3.02g4%
Saturated 1.23g4%
Cholesterol 6mg-
Vitamins
Vitamin A 18ug2%
Choline 8mg1%
Vitamin B1 0.16mg14%
Vitamin B2 0.02mg1%
Vitamin B3 1.15mg7%
Vitamin B6 0.05mg3%
Vitamin B9 16ug4%
Vitamin B12 0.00ug0%
Vitamin C 0.10mg0%
Vitamin E 0.01mg0%
Vitamin K 1.00ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.17mg19%
Iron, Fe 1.05mg10%
Magnesium, Mg 33mg8%
Phosphorus, P 88mg7%
Potassium, K 280mg8%
Selenium, Se 11ug20%
Sodium, Na 11mg1%
Zinc, Zn 0.66mg6%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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