Scones with date spread
These scones paired with a spiced cardamom date spread offer a unique blend of flavours and a flaky texture, perfect for any time of day. The warm, buttery scones complement the rich, sweet spread for a delightful treat.
Cook time 25 min
Prep time 15 min
Ingredients:
2 cups self-raising flour1 tbsp butter
2 tbsp sugar
1 cup dates
3/4 cup brown sugar
1 tsp cardamom
1 cup water
Scones with cardamom date spread is a delightful and aromatic twist on traditional scones. The combination of cardamom and dates offers a rich, spiced flavor that perfectly complements the buttery, flaky texture of the scones. This recipe is perfect for a special breakfast, a delightful afternoon tea, or even a delicious dessert.
Instructions:
Preheat your oven to 220°C (425°F).
- In a mixing bowl, combine 2 cups of self-raising flour and 2 tablespoons of sugar.
- Add 1 tablespoon of butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
- Gradually add enough milk (begin with 1/2 cup and add more if needed) to the flour mixture and gently mix to form a soft dough. Be careful not to overwork the dough.
- Turn the dough onto a lightly floured surface and knead gently to bring it together.
- Pat the dough into a round shape about 1 inch (2.5 cm) thick.
- Use a round cutter (approximately 2 inches in diameter) to cut out scones. Place them on a baking sheet lined with parchment paper.
- Gather any remaining dough, gently pat out again, and cut more scones.
- Brush the tops with a little milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the scones have risen and are golden brown.
- In a small saucepan, combine 1 cup of chopped dates, 3/4 cup brown sugar, 1 teaspoon cardamom, and 1 cup water.
- Heat the mixture over medium heat, stirring occasionally, until the dates are soft and the mixture has thickened to a spreadable consistency. This should take about 10-15 minutes.
- Use a blender or food processor to purée the mixture until smooth, if desired. Allow the spread to cool before serving.
- Serve the warm scones with a generous dollop of the cardamom date spread. Enjoy your delightful treat!
Scones with cardamom date spread are a wonderful treat that combines the light, fluffy texture of scones with the rich, spiced sweetness of dates and cardamom. They’re sure to impress your guests and provide a delightful experience with every bite. Enjoy these scones fresh out of the oven for the best results.
Scones with date spread FAQ:
Bake the scones in a preheated oven at 220°C (425°F) for 12-15 minutes, or until they have risen and are golden brown.
If your scone dough is too dry, gradually add a little more milk, starting with a tablespoon at a time, until you achieve a soft but manageable consistency.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, wrapped individually, for up to 3 months.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1 tablespoon of baking powder for every cup of flour used.
Pat the scone dough into a round shape about 1 inch (2.5 cm) thick for optimal baking results and a nice rise.
Tips:
- Make sure to use cold butter to ensure the scones stay flaky.
- Do not overwork the dough; mix just until combined to prevent the scones from becoming tough.
- Use fresh cardamom for the most vibrant flavor.
- You can prepare the date spread in advance and store it in the refrigerator for up to a week.
- Serve the scones warm with a generous helping of the cardamom date spread for the best taste.
Nutrition per serving
6 ServingsCalories 400kcal
Protein 7g
Carbohydrates 90g
Fiber 3.50g
Sugar 50g
Fat 3.02g
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