Scones with cardamom date spread is a delightful and aromatic twist on traditional scones. The combination of cardamom and dates offers a rich, spiced flavor that perfectly complements the buttery, flaky texture of the scones. This recipe is perfect for a special breakfast, a delightful afternoon tea, or even a delicious dessert.
- Make sure to use cold butter to ensure the scones stay flaky.
- Do not overwork the dough; mix just until combined to prevent the scones from becoming tough.
- Use fresh cardamom for the most vibrant flavor.
- You can prepare the date spread in advance and store it in the refrigerator for up to a week.
- Serve the scones warm with a generous helping of the cardamom date spread for the best taste.
Scones with cardamom date spread are a wonderful treat that combines the light, fluffy texture of scones with the rich, spiced sweetness of dates and cardamom. They’re sure to impress your guests and provide a delightful experience with every bite. Enjoy these scones fresh out of the oven for the best results.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 3.50g | 9% |
Sugar 50g | 49% |
Fat | |
Fat 3.02g | 4% |
Saturated 1.23g | 4% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 8mg | 1% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 1.15mg | 7% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.10mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 1.00ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.05mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 88mg | 7% |
Potassium, K 280mg | 8% |
Selenium, Se 11ug | 20% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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