Scones with date spread
Indulge in the delightful fusion of flavors with these homemade scones paired with a luscious cardamom date spread. Made from self-raising flour, butter, and sugar, these scones are perfectly complemented by a sweet and aromatic blend of dates, brown sugar, and cardamom. Perfect for breakfast or afternoon tea, this easy-to-follow recipe promises a heavenly treat with every bite!
- 26 Oct 2025
- Cook time 25 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Scones with cardamom date spread is a delightful and aromatic twist on traditional scones. The combination of cardamom and dates offers a rich, spiced flavor that perfectly complements the buttery, flaky texture of the scones. This recipe is perfect for a special breakfast, a delightful afternoon tea, or even a delicious dessert.
Ingredients:
Instructions:
Preheat your oven to 220°C (425°F).
- In a mixing bowl, combine 2 cups of self-raising flour and 2 tablespoons of sugar.
- Add 1 tablespoon of butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
- Gradually add enough milk (begin with 1/2 cup and add more if needed) to the flour mixture and gently mix to form a soft dough. Be careful not to overwork the dough.
- Turn the dough onto a lightly floured surface and knead gently to bring it together.
- Pat the dough into a round shape about 1 inch (2.5 cm) thick.
- Use a round cutter (approximately 2 inches in diameter) to cut out scones. Place them on a baking sheet lined with parchment paper.
- Gather any remaining dough, gently pat out again, and cut more scones.
- Brush the tops with a little milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the scones have risen and are golden brown.
- In a small saucepan, combine 1 cup of chopped dates, 3/4 cup brown sugar, 1 teaspoon cardamom, and 1 cup water.
- Heat the mixture over medium heat, stirring occasionally, until the dates are soft and the mixture has thickened to a spreadable consistency. This should take about 10-15 minutes.
- Use a blender or food processor to purée the mixture until smooth, if desired. Allow the spread to cool before serving.
- Serve the warm scones with a generous dollop of the cardamom date spread. Enjoy your delightful treat!
Tips:
- Make sure to use cold butter to ensure the scones stay flaky.
- Do not overwork the dough; mix just until combined to prevent the scones from becoming tough.
- Use fresh cardamom for the most vibrant flavor.
- You can prepare the date spread in advance and store it in the refrigerator for up to a week.
- Serve the scones warm with a generous helping of the cardamom date spread for the best taste.
Scones with cardamom date spread are a wonderful treat that combines the light, fluffy texture of scones with the rich, spiced sweetness of dates and cardamom. They’re sure to impress your guests and provide a delightful experience with every bite. Enjoy these scones fresh out of the oven for the best results.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 90g | 25% |
| Fiber 3.50g | 9% |
| Sugar 50g | 49% |
| Fat | |
| Fat 3.02g | 4% |
| Saturated 1.23g | 4% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 8mg | 1% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 1.15mg | 7% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 1.00ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.05mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 280mg | 8% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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