Gouda & spinach macaroni
Indulge in creamy, cheesy goodness with this Gouda & Spinach Macaroni recipe. Featuring tender macaroni noodles, rich gouda and mozzarella cheeses, and nutrient-packed spinach, this dish brings comfort and flavor to your table. Perfect for a weeknight dinner, it's an easy, delightful meal the whole family will love.
- 10 May 2024
- Cook time 45 min
- Prep time 10 min
- 6 Servings
- 10 Ingredients
Gouda & spinach macaroni is a delightful twist on the classic mac and cheese. With the creamy richness of gouda and mozzarella, combined with the nutritious goodness of spinach, this dish offers both comfort and flavor. Perfect for a weekday dinner or as a side at a family gathering, this recipe is sure to become a favorite in your household.
Ingredients:
Instructions:
- Bring a large pot of lightly salted water to a boil.
- Add the macaroni and cook according to the package instructions until al dente.
- Drain the macaroni and set aside.
- In the same pot, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and slightly golden, being careful not to burn it.
- Stir in the salt and black pepper.
- Sprinkle the flour over the butter and garlic mixture, stirring constantly to create a roux. Cook for about 1-2 minutes until the flour is lightly golden and well incorporated.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and starts to bubble, about 5-7 minutes.
- Reduce the heat to low. Stir in the shredded gouda and mozzarella cheeses, cooking until the cheeses melt completely and the sauce is smooth and creamy.
- Add the roughly chopped spinach to the cheese sauce. Cook for an additional 1-2 minutes until the spinach wilts slightly.
- Stir in the cooked macaroni until all ingredients are well combined and the macaroni is evenly coated with the creamy cheese sauce.
- Spoon the Gouda & Spinach Macaroni into serving bowls.
- Optionally, garnish with extra shredded cheese or a sprinkle of fresh herbs like parsley.
- Serve immediately while warm.
Tips:
- Grate the cheese beforehand for smoother melting.
- Use fresh spinach for the best flavor, but frozen spinach can be a convenient alternative.
- For a richer flavor, you can substitute some of the milk with cream.
- If you like a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce.
- Toast some breadcrumbs with a little butter and sprinkle on top for extra crunch.
Gouda & spinach macaroni is a comforting and delicious dish that combines the creamy texture of gouda and mozzarella with the fresh taste of spinach. Whether you're serving it as a main course or a side dish, this recipe is sure to please everyone's palate. Follow the tips provided to enhance the flavor and texture, and enjoy this tasty twist on a traditional favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 220kcal | 9% |
| Protein | |
| Protein 11g | 8% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.69g | 4% |
| Sugar 3.89g | 4% |
| Fat | |
| Fat 13g | 15% |
| Saturated 8g | 26% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 20mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.71ug | 29% |
| Vitamin C 3.13mg | 3% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 240mg | 20% |
| Potassium, K 190mg | 6% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.55mg | 14% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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