Keto creamy parmesan spinach

The Keto Creamy Parmesan Spinach recipe is a delicious and nutritious dish that fits perfectly into a low-carb, high-fat ketogenic diet. It's rich in flavor and can be enjoyed as a side dish or even a main course. With a blend of spinach, parmesan, cream cheese, and a hint of garlic and onion powder, this dish offers a creamy, cheesy experience that will satisfy your taste buds and keep you on track with your dietary goals.

Instructions:

Tips:

- Make sure to fully thaw and drain the frozen spinach to avoid excess water in your dish.

- You can adjust the amount of garlic and onion powder based on your taste preferences.

- For additional flavor, consider adding a pinch of nutmeg to the mixture.

- If you prefer fresh spinach, you can use about 4 cups of fresh spinach leaves. Sauté them until wilted before mixing with the other ingredients.

- Serve Keto Creamy Parmesan Spinach immediately for the best texture and flavor.

- Feel free to top with extra parmesan cheese before serving for added richness.

Keto Creamy Parmesan Spinach is a simple yet delectable recipe that will become a staple in your keto meal plan. Its creamy texture and rich flavors make it a versatile dish that pairs well with any protein or stands strong on its own. Not only is it easy to prepare, but it's also packed with nutrients, making it a winning choice for anyone following a ketogenic lifestyle.