Simple filet mignon
This Simple Filet Mignon recipe highlights the rich flavors of beef with minimal seasoning, ensuring a tender and juicy steak. The fillet is seared to perfection in a hot skillet, making it a quick and elegant dish for any occasion.
Cook time 8 min
Prep time 10 min
Ingredients:
4 oz beef fillet1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1/2 tsp garlic powder
Filet mignon is a luxurious and tender cut of beef, often considered the king of steaks. Simple yet flavorful, this recipe ensures that the natural taste of the meat shines through with just a few key seasonings.
Instructions:
- Start by patting the beef fillet dry with paper towels to remove any excess moisture. This helps achieve a nice sear when cooking.
2. Season the Fillet:
- Evenly sprinkle the salt, black pepper, and garlic powder over both sides of the beef fillet. Make sure the seasoning is distributed well, pressing it gently into the meat with your fingers.
- Place a heavy skillet or cast-iron pan over medium-high heat. Let it heat up for a couple of minutes until it’s very hot. This will help in forming a delicious crust on the fillet.
4. Add Olive Oil:
- Pour the olive oil into the hot pan. Swirl the pan to ensure the oil coats the bottom evenly.
5. Sear the Fillet:
- Carefully place the seasoned beef fillet into the pan. Let it sear undisturbed for about 3-4 minutes on one side, or until a crust forms and the meat easily releases from the pan.
- Flip the fillet and sear the other side for another 3-4 minutes for medium-rare. Adjust the cooking time slightly for your preferred doneness (see note below for temperature guidelines).
6. Rest the Beef:
- Transfer the cooked filet mignon to a plate and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a succulent and flavorful bite.
- Slice the filet mignon and serve immediately. Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Cooking a simple filet mignon is both an art and a joy. By following these steps and tips, you'll be able to create a restaurant-quality dish in the comfort of your own home. Enjoy your perfectly cooked filet mignon with your favorite side dishes for a memorable meal.
Simple filet mignon FAQ:
For a medium-rare filet mignon, sear each side for about 3-4 minutes in a hot skillet. The internal temperature should reach approximately 130°F (54°C). Adjust the time slightly depending on thickness and heat.
A heavy skillet or cast-iron pan is best for cooking filet mignon. These types of pans retain heat well, ensuring a nice sear and crust on the meat.
Yes, you can substitute olive oil with other high smoke point oils, such as canola oil or avocado oil, if you prefer.
If your filet mignon is tough, it may be overcooked or not rested sufficiently. Ensure to cook to the desired doneness and allow it to rest for about 5 minutes before slicing.
Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out.
Tips:
- Choose a high-quality filet mignon for the best flavor and tenderness.
- Let the steak come to room temperature before cooking to ensure it cooks evenly.
- Use a meat thermometer to achieve your desired doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
- Allow the steak to rest for a few minutes after cooking to let the juices redistribute.
Nutrition per serving
1 ServingsCalories 230kcal
Protein 36g
Carbohydrates 2.47g
Fiber 0.67g
Sugar 0.05g
Fat 36g
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