Choc Nut Brownies are the ultimate treat for chocolate and nut lovers alike. This recipe combines the richness of milk chocolate, the earthy essence of hazelnuts and pecans, and the velvety goodness of butter and cocoa powder to create a decadent dessert that is perfect for any occasion. Whether you are preparing for a family gathering, a party, or simply satisfying a chocolate craving, these brownies are sure to delight everyone's palate.
- Use high-quality chocolate and cocoa powder to enhance the rich, chocolatey flavor of your brownies.
- Toast the hazelnuts and pecans before adding them to the batter to bring out their natural oils and deepen their flavor.
- Let the melted butter and chocolate mixture cool slightly before adding the eggs to prevent them from cooking in the warm mixture.
- Be cautious not to overmix the batter once the flour is added, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted in the center comes out with a few moist crumbs, ensuring they are fudgy rather than dry.
These Choc Nut Brownies are a delicious harmony of chocolatey decadence and nutty crunch. Perfect for sharing, these brownies will surely become a beloved favorite. Be prepared to make these treats frequently, as they are bound to disappear quickly! Remember, the secret to exceptional brownies lies in the quality of your ingredients and the care you put into each step. Enjoy your baking and the delightful results!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 390kcal | 20% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 3.72g | 10% |
Sugar 30g | 31% |
Fat | |
Fat 24g | 29% |
Saturated 8g | 27% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 55mg | 10% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.23ug | 10% |
Vitamin C 0.63mg | 1% |
Vitamin E 1.61mg | 11% |
Vitamin K 3.14ug | 3% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.48mg | 53% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 140mg | 11% |
Potassium, K 230mg | 7% |
Selenium, Se 7ug | 12% |
Sodium, Na 30mg | 2% |
Zinc, Zn 1.43mg | 13% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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