Dark chocolate pots
Indulge in a rich and creamy dessert with our simple Dark Chocolate Pots recipe. Made with dry cocoa powder, Greek yogurt, and a hint of vanilla extract, this decadent treat is perfect for any chocolate lover. Dive into guilt-free pleasure with this quick and easy dessert!
- 01 Jun 2025
- Cook time 5 min
- Prep time 5 min
- 4 Servings
- 3 Ingredients
Dark chocolate pots are a simple and delicious dessert that can be enjoyed any time of the year. This recipe combines the rich flavors of dry cocoa powder with the creaminess of Greek yogurt and a hint of vanilla extract to create a smooth and decadent treat. Whether served at a dinner party or enjoyed on a cozy night in, these dark chocolate pots are sure to satisfy your sweet tooth.
Ingredients:
Instructions:
- Make sure you have all your ingredients measured out and ready: cocoa powder, Greek yogurt, and vanilla extract.
- In a medium-sized mixing bowl, add the dry cocoa powder.
- Spoon in the Greek yogurt.
- Begin to mix the two ingredients together slowly. Use a whisk or spatula to ensure the cocoa powder is well incorporated into the yogurt. This may take a few minutes to achieve a smooth, uniform mixture.
- Add the vanilla extract to the mixture.
- Continue stirring until the vanilla is thoroughly combined.
- Your mixture should be rich and creamy. If it's too thick, you can add a small amount of more yogurt, a teaspoon at a time. If it's too thin, you can add a little more cocoa powder, but do this in small increments to avoid overpowering the flavor.
- Spoon the mixture into individual serving pots or ramekins.
- Place in the refrigerator for at least 30 minutes to 1 hour to chill and allow the flavors to meld together.
- Once chilled, your dark chocolate pots are ready to serve! You can garnish with a sprinkle of cocoa powder, fresh berries, or a dollop of whipped cream if desired.
- Store any leftovers in the refrigerator, covered, for up to 3 days.
Tips:
- Use high-quality cocoa powder: High-quality cocoa powder will yield a richer and more flavorful chocolate experience. Opt for natural, unsweetened cocoa powder for the best results.
- Chill before serving: Allow the pots to chill in the refrigerator for at least an hour before serving. This will help the flavors to meld together and the dessert to set properly.
- Top with garnish: Consider adding some fresh berries, a sprinkle of sea salt, or a dollop of whipped cream on top to enhance the presentation and add extra layers of flavor.
Making dark chocolate pots is incredibly easy and requires just a few simple ingredients. With their rich and creamy texture, they make an elegant dessert that can be prepared ahead of time. Don't forget to experiment with different toppings to make this delightful treat even more exciting. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 7g | 18% |
| Sugar 2.77g | 3% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.89g | 10% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 1.15ug | 0% |
| Choline 11mg | 2% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.53mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.47ug | 0% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.72mg | 80% |
| Iron, Fe 2.60mg | 24% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 370mg | 11% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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