Sticky date self-saucing pudding with ginger caramel sauce is a deliciously rich dessert that combines the sweet flavors of dates with a spicy ginger twist. This pudding creates its own caramel sauce while baking, making it a perfect treat for any occasion.
- Make sure to chop the dates finely to ensure they spread evenly throughout the pudding and soften adequately during baking.
- Soak the dates in boiling water for about 10 minutes before using them in the recipe to make them softer and more blendable.
- Sift the self-raising flour to avoid any lumps in your pudding batter.
- Stir the batter gently to avoid over-mixing, which can result in a dense pudding.
- For an extra burst of flavor, add a pinch of nutmeg or cardamom to the batter.
- Test the pudding with a skewer inserted into the center; it should come out clean when the pudding is done.
- For the best results, serve the pudding immediately after baking when the caramel sauce is still warm and gooey.
Your sticky date self-saucing pudding with ginger caramel sauce is now ready to be enjoyed. Serve it warm, topped with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent experience. This delightful dessert is sure to impress your guests and satisfy your sweet tooth.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 3.59g | 2% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 2.35g | 6% |
Sugar 27g | 27% |
Fat | |
Fat 3.72g | 4% |
Saturated 1.89g | 6% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 8mg | 2% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.05mg | 3% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.09mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.97ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 220mg | 6% |
Selenium, Se 5ug | 10% |
Sodium, Na 190mg | 12% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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