Sticky date self-saucing pudding with ginger caramel sauce
Indulge in the ultimate comfort dessert with our Sticky Date Self-Saucing Pudding, complemented by a rich Ginger Caramel Sauce. This warm, gooey pudding features tender dates, a hint of cinnamon, and a perfect blend of sweetness and spice. Simple to make with self-raising flour, brown sugar, and milk, this dessert will become your new go-to treat. Serve it hot and watch the delicious caramel sauce magically form underneath the soft pudding layer. Perfect for cozy evenings or special celebrations!
- 26 Mar 2025
- Cook time 30 min
- Prep time 25 min
- 8 Servings
- 8 Ingredients
Sticky date self-saucing pudding with ginger caramel sauce is a deliciously rich dessert that combines the sweet flavors of dates with a spicy ginger twist. This pudding creates its own caramel sauce while baking, making it a perfect treat for any occasion.
Ingredients:
Instructions:
- Place the chopped dates in a small bowl.
- Add the baking soda and pour over 1/2 cup (125ml) of boiling water.
- Let it sit for about 10 minutes to soften the dates.
- In a large mixing bowl, sift together the self-raising flour and cinnamon.
- Stir in the brown sugar.
- Add the softened dates (including the soaking water) to the dry ingredients, along with the milk and melted butter.
- Mix well until a smooth batter forms.
- Transfer the batter into the prepared pudding dish, smoothing the top with the back of a spoon.
- Combine the brown sugar and ginger powder in a separate bowl.
- Evenly sprinkle this mixture over the top of the batter.
- Dot with the 2 tablespoons of butter.
- Carefully pour 1 1/4 cups (300ml) of boiling water over the back of a spoon onto the batter. This will form the sauce as the pudding bakes.
- Place the pudding dish into the preheated oven.
- Bake for 40-45 minutes, or until the top is firm and a skewer inserted into the center comes out clean.
- Let the pudding stand for 5 minutes once out of the oven. This will allow the sauce to thicken slightly.
- Serve warm, spooning generous amounts of the ginger caramel sauce from the bottom over the top of the pudding.
Tips:
- Make sure to chop the dates finely to ensure they spread evenly throughout the pudding and soften adequately during baking.
- Soak the dates in boiling water for about 10 minutes before using them in the recipe to make them softer and more blendable.
- Sift the self-raising flour to avoid any lumps in your pudding batter.
- Stir the batter gently to avoid over-mixing, which can result in a dense pudding.
- For an extra burst of flavor, add a pinch of nutmeg or cardamom to the batter.
- Test the pudding with a skewer inserted into the center; it should come out clean when the pudding is done.
- For the best results, serve the pudding immediately after baking when the caramel sauce is still warm and gooey.
Your sticky date self-saucing pudding with ginger caramel sauce is now ready to be enjoyed. Serve it warm, topped with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent experience. This delightful dessert is sure to impress your guests and satisfy your sweet tooth.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 3.59g | 2% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 2.35g | 6% |
| Sugar 27g | 27% |
| Fat | |
| Fat 3.72g | 4% |
| Saturated 1.89g | 6% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 8mg | 2% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.05mg | 3% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.97ug | 1% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 220mg | 6% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 190mg | 12% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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