Lime and coconut meringue tarts are a deliciously tangy and tropical dessert that features a crisp, buttery crust filled with zesty lime and topped with sweet coconut-infused meringue. Perfect for summer gatherings or a delightful treat any time of year, this recipe is sure to impress your family and friends.
- Ensure your butter is cold when making the crust for a flakier texture.
- Beat the egg whites to stiff peaks for a meringue that holds its shape well.
- Use freshly squeezed lime juice for the best flavor.
- Toast the coconut meat lightly before incorporating it into the meringue for an added depth of flavor.
- Chill the tart shells in the fridge before baking to prevent them from shrinking.
Your lime and coconut meringue tarts are ready to be enjoyed! The harmonious blend of tangy lime and sweet coconut creates a refreshing and indulgent dessert that will leave a lasting impression. Serve these tarts at your next event or enjoy them with a cup of tea for a delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 1.73g | 5% |
Sugar 20g | 21% |
Fat | |
Fat 24g | 28% |
Saturated 14g | 46% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 10mg | 2% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.01ug | 0% |
Vitamin C 4.07mg | 5% |
Vitamin E 0.07mg | 0% |
Vitamin K 1.91ug | 2% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 120mg | 3% |
Selenium, Se 9ug | 17% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Get ready to bake a beautifully moist and delicious cake that's sure to be a crowd-pleaser.
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