3-ingredient chocolate mousse
This 3-ingredient chocolate mousse combines rich dark chocolate, airy whipped cream, and crunchy hazelnuts for a quick and indulgent dessert. Ready in just 15 minutes, it’s both simple to make and delightful to enjoy.
Cook time 5 min
Prep time 10 min
Ingredients:
1/2 cup dark chocolate1 cup heavy whipping cream
1/2 cup hazelnuts
Indulge in the rich and velvety delight of our 3-ingredient chocolate mousse. This quick and easy recipe is perfect for those moments when you crave a luscious dessert but are short on time. With just dark chocolate, heavy whipping cream, and hazelnuts, you'll be able to whip up this decadent treat in just 15 minutes!
Instructions:
- Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-20 second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
- In a large mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer (or a manual whisk if you prefer), whip the cream on medium-high speed until soft peaks form. This means when you lift the whisk, the peaks should hold their shape but the tips should curl over.
- Once the melted chocolate has cooled to a lukewarm temperature (it should not be hot or it will deflate the cream), gently fold the chocolate into the whipped cream.
- Start by adding a small portion of the whipped cream to the bowl of melted chocolate and mix gently. This will lighten the chocolate and make it easier to incorporate into the remaining cream.
- Gradually fold in the rest of the whipped cream using a spatula. Be gentle to maintain the airy texture.
- Toast the hazelnuts in a dry skillet over medium heat for a few minutes, stirring frequently, until they become fragrant and slightly golden.
- Remove the hazelnuts from the skillet and let them cool. Once cooled, chop them coarsely.
- Divide the chocolate mousse mixture into serving cups or bowls.
- Sprinkle the chopped hazelnuts over the top of each serving for added crunch and flavor.
- Place the mousse in the refrigerator for at least 15 minutes to firm up before serving.
- Enjoy your deliciously simple and rich 3-ingredient chocolate mousse!
There you have it—a delectable 3-ingredient chocolate mousse! This dessert is sure to impress your guests or satisfy your own sweet cravings. Remember to use high-quality ingredients and follow our tips for the best results. Enjoy your creamy, nutty, and chocolaty treat!
3-ingredient chocolate mousse FAQ:
Chill the chocolate mousse in the refrigerator for at least 15 minutes to allow it to firm up. If you prefer a more set texture, you can chill it for up to 1 hour.
Use high-quality dark chocolate with a cocoa content of at least 60% for a rich flavor. Avoid chocolate chips as they contain stabilizers that may not melt smoothly.
You can use a non-dairy whipping cream alternative, such as coconut cream, but the texture and flavor may vary. Look for products specifically labeled for whipping.
The mousse is ready when the chocolate is fully incorporated into the whipped cream, and it appears airy and light. Be careful not to over-mix, as this can deflate the mousse.
Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. Be aware that the texture may change slightly upon storage.
Tips:
- Choose high-quality dark chocolate.: The better the quality of your chocolate, the richer and more flavorful your mousse will be. Opt for dark chocolate with a high cocoa percentage for a more intense chocolate taste.
- Chill your mixing equipment.: Place your mixing bowl and whisk in the freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and achieve better volume.
- Fold the cream gently.: When combining the whipped cream with the melted chocolate, use a gentle folding motion to maintain the mousse's light and airy texture.
- Toast the hazelnuts.: Toast the hazelnuts in a dry skillet over medium heat until they are golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the mousse.
- Make ahead of time.: You can prepare the mousse a few hours in advance or even the day before to let the flavors meld together. Just keep it chilled until ready to serve.
Nutrition per serving
6 ServingsCalories 190kcal
Protein 4.09g
Carbohydrates 12g
Fiber 3.08g
Sugar 6g
Fat 27g
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