3-ingredient chocolate mousse
Indulge in this quick and easy 3-ingredient chocolate mousse! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.
- 16 Apr 2025
- Cook time 5 min
- Prep time 10 min
- 6 Servings
- 3 Ingredients
Indulge in the rich and velvety delight of our 3-ingredient chocolate mousse. This quick and easy recipe is perfect for those moments when you crave a luscious dessert but are short on time. With just dark chocolate, heavy whipping cream, and hazelnuts, you'll be able to whip up this decadent treat in just 15 minutes!
Ingredients:
Instructions:
- Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-20 second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
- In a large mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer (or a manual whisk if you prefer), whip the cream on medium-high speed until soft peaks form. This means when you lift the whisk, the peaks should hold their shape but the tips should curl over.
- Once the melted chocolate has cooled to a lukewarm temperature (it should not be hot or it will deflate the cream), gently fold the chocolate into the whipped cream.
- Start by adding a small portion of the whipped cream to the bowl of melted chocolate and mix gently. This will lighten the chocolate and make it easier to incorporate into the remaining cream.
- Gradually fold in the rest of the whipped cream using a spatula. Be gentle to maintain the airy texture.
- Toast the hazelnuts in a dry skillet over medium heat for a few minutes, stirring frequently, until they become fragrant and slightly golden.
- Remove the hazelnuts from the skillet and let them cool. Once cooled, chop them coarsely.
- Divide the chocolate mousse mixture into serving cups or bowls.
- Sprinkle the chopped hazelnuts over the top of each serving for added crunch and flavor.
- Place the mousse in the refrigerator for at least 15 minutes to firm up before serving.
- Enjoy your deliciously simple and rich 3-ingredient chocolate mousse!
Tips:
- Choose high-quality dark chocolate.: The better the quality of your chocolate, the richer and more flavorful your mousse will be. Opt for dark chocolate with a high cocoa percentage for a more intense chocolate taste.
- Chill your mixing equipment.: Place your mixing bowl and whisk in the freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and achieve better volume.
- Fold the cream gently.: When combining the whipped cream with the melted chocolate, use a gentle folding motion to maintain the mousse's light and airy texture.
- Toast the hazelnuts.: Toast the hazelnuts in a dry skillet over medium heat until they are golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the mousse.
- Make ahead of time.: You can prepare the mousse a few hours in advance or even the day before to let the flavors meld together. Just keep it chilled until ready to serve.
There you have it—a delectable 3-ingredient chocolate mousse! This dessert is sure to impress your guests or satisfy your own sweet cravings. Remember to use high-quality ingredients and follow our tips for the best results. Enjoy your creamy, nutty, and chocolaty treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 4.09g | 3% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 3.08g | 8% |
| Sugar 6g | 6% |
| Fat | |
| Fat 27g | 33% |
| Saturated 9g | 31% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 11mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.86mg | 1% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 2.65ug | 2% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 2.81mg | 26% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 100mg | 3% |
| Selenium, Se 1.39ug | 3% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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