3-ingredient chocolate mousse
Indulge in this quick and easy 3-ingredient chocolate mousse! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.
Cook time 5 min
Prep time 10 min
Ingredients:
1/2 cup dark chocolate1 cup heavy whipping cream
1/2 cup hazelnuts
Indulge in the rich and velvety delight of our 3-ingredient chocolate mousse. This quick and easy recipe is perfect for those moments when you crave a luscious dessert but are short on time. With just dark chocolate, heavy whipping cream, and hazelnuts, you'll be able to whip up this decadent treat in just 15 minutes!
Instructions:
- Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-20 second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
- In a large mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer (or a manual whisk if you prefer), whip the cream on medium-high speed until soft peaks form. This means when you lift the whisk, the peaks should hold their shape but the tips should curl over.
- Once the melted chocolate has cooled to a lukewarm temperature (it should not be hot or it will deflate the cream), gently fold the chocolate into the whipped cream.
- Start by adding a small portion of the whipped cream to the bowl of melted chocolate and mix gently. This will lighten the chocolate and make it easier to incorporate into the remaining cream.
- Gradually fold in the rest of the whipped cream using a spatula. Be gentle to maintain the airy texture.
- Toast the hazelnuts in a dry skillet over medium heat for a few minutes, stirring frequently, until they become fragrant and slightly golden.
- Remove the hazelnuts from the skillet and let them cool. Once cooled, chop them coarsely.
- Divide the chocolate mousse mixture into serving cups or bowls.
- Sprinkle the chopped hazelnuts over the top of each serving for added crunch and flavor.
- Place the mousse in the refrigerator for at least 15 minutes to firm up before serving.
- Enjoy your deliciously simple and rich 3-ingredient chocolate mousse!
Tips:
- Choose high-quality dark chocolate.: The better the quality of your chocolate, the richer and more flavorful your mousse will be. Opt for dark chocolate with a high cocoa percentage for a more intense chocolate taste.
- Chill your mixing equipment.: Place your mixing bowl and whisk in the freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and achieve better volume.
- Fold the cream gently.: When combining the whipped cream with the melted chocolate, use a gentle folding motion to maintain the mousse's light and airy texture.
- Toast the hazelnuts.: Toast the hazelnuts in a dry skillet over medium heat until they are golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the mousse.
- Make ahead of time.: You can prepare the mousse a few hours in advance or even the day before to let the flavors meld together. Just keep it chilled until ready to serve.
There you have it—a delectable 3-ingredient chocolate mousse! This dessert is sure to impress your guests or satisfy your own sweet cravings. Remember to use high-quality ingredients and follow our tips for the best results. Enjoy your creamy, nutty, and chocolaty treat!
Nutrition per serving
6 ServingsCalories 190kcal
Protein 4.09g
Carbohydrates 12g
Fiber 3.08g
Sugar 6g
Fat 27g
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