3-ingredient chocolate mousse

Indulge in this quick and easy 3-ingredient chocolate mousse! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.

  • 04 Apr 2025
  • Cook time 5 min
  • Prep time 10 min
  • 6 Servings
  • 3 Ingredients

3-ingredient chocolate mousse

Indulge in the rich and velvety delight of our 3-ingredient chocolate mousse. This quick and easy recipe is perfect for those moments when you crave a luscious dessert but are short on time. With just dark chocolate, heavy whipping cream, and hazelnuts, you'll be able to whip up this decadent treat in just 15 minutes!

Ingredients:

1/2 cup dark chocolate
120g
1 cup heavy whipping cream
230g
1/2 cup hazelnuts
60g

Instructions:

1. Prepare the Chocolate:
- Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-20 second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
2. Prepare the Whipping Cream:
- In a large mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer (or a manual whisk if you prefer), whip the cream on medium-high speed until soft peaks form. This means when you lift the whisk, the peaks should hold their shape but the tips should curl over.
3. Fold the Chocolate:
- Once the melted chocolate has cooled to a lukewarm temperature (it should not be hot or it will deflate the cream), gently fold the chocolate into the whipped cream.
- Start by adding a small portion of the whipped cream to the bowl of melted chocolate and mix gently. This will lighten the chocolate and make it easier to incorporate into the remaining cream.
- Gradually fold in the rest of the whipped cream using a spatula. Be gentle to maintain the airy texture.
4. Prepare the Hazelnuts:
- Toast the hazelnuts in a dry skillet over medium heat for a few minutes, stirring frequently, until they become fragrant and slightly golden.
- Remove the hazelnuts from the skillet and let them cool. Once cooled, chop them coarsely.
5. Assemble the Mousse:
- Divide the chocolate mousse mixture into serving cups or bowls.
- Sprinkle the chopped hazelnuts over the top of each serving for added crunch and flavor.
6. Chill and Serve:
- Place the mousse in the refrigerator for at least 15 minutes to firm up before serving.
- Enjoy your deliciously simple and rich 3-ingredient chocolate mousse!

Tips:

- Choose high-quality dark chocolate.: The better the quality of your chocolate, the richer and more flavorful your mousse will be. Opt for dark chocolate with a high cocoa percentage for a more intense chocolate taste.

- Chill your mixing equipment.: Place your mixing bowl and whisk in the freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and achieve better volume.

- Fold the cream gently.: When combining the whipped cream with the melted chocolate, use a gentle folding motion to maintain the mousse's light and airy texture.

- Toast the hazelnuts.: Toast the hazelnuts in a dry skillet over medium heat until they are golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the mousse.

- Make ahead of time.: You can prepare the mousse a few hours in advance or even the day before to let the flavors meld together. Just keep it chilled until ready to serve.

There you have it—a delectable 3-ingredient chocolate mousse! This dessert is sure to impress your guests or satisfy your own sweet cravings. Remember to use high-quality ingredients and follow our tips for the best results. Enjoy your creamy, nutty, and chocolaty treat!

Nutrition Facts
Serving Size70 grams
Energy
Calories 190kcal10%
Protein
Protein 4.09g3%
Carbohydrates
Carbohydrates 12g3%
Fiber 3.08g8%
Sugar 6g6%
Fat
Fat 27g33%
Saturated 9g31%
Cholesterol 44mg-
Vitamins
Vitamin A 160ug18%
Choline 11mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.08mg6%
Vitamin B3 0.20mg1%
Vitamin B6 0.07mg4%
Vitamin B9 13ug3%
Vitamin B12 0.06ug3%
Vitamin C 0.86mg1%
Vitamin E 1.86mg12%
Vitamin K 2.65ug2%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.18mg20%
Iron, Fe 2.81mg26%
Magnesium, Mg 66mg15%
Phosphorus, P 50mg4%
Potassium, K 100mg3%
Selenium, Se 1.39ug3%
Sodium, Na 10mg1%
Zinc, Zn 0.34mg3%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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