Apple crumble supreme
Apple Crumble Supreme is a hearty vegan dessert featuring sweet apples, crunchy walnuts, and a hint of cinnamon. Baked until golden brown, it makes for a wholesome treat perfect for any occasion.
Cook time 15 min
Prep time 5 min
Ingredients:
6 apples1 tsp cinnamon
1/2 cup walnuts
3 dates
1 tbsp flaxseed
1/4 cup soy milk
1/2 cup raisins
1/2 cup oats
Apple crumble supreme is a delightful and hearty dessert that combines the natural sweetness of apples with the rich flavors of walnuts, dates, and a hint of cinnamon. This vegan-friendly recipe is perfect for any occasion and can be enjoyed by those who prefer a healthier, plant-based treat.
Instructions:
Preheat your oven to 350°F (175°C) to get it ready for baking.
- Peel, core, and slice the apples into thin wedges or small chunks.
- Place the apple pieces in a large mixing bowl.
- Sprinkle the cinnamon over the apples.
- Toss the apples well to ensure they're evenly coated with cinnamon.
- In a separate bowl, roughly chop the walnuts and dates into small pieces.
- Add the flaxseed, raisins, and oats to the bowl with the walnuts and dates.
- Mix well to combine all the dry ingredients.
- Add the dry ingredients to the bowl with the seasoned apples.
- Pour the soy milk over the mixture.
- Thoroughly mix all the ingredients until the apples and dry ingredients are well combined and coated with the soy milk.
- Lightly grease an 8-inch square baking dish or an equivalent-sized pan.
- Pour the apple-crumble mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Remove the apple crumble from the oven and let it cool slightly.
- Serve warm on its own or with a dollop of dairy-free yogurt, ice cream, or a drizzle of caramel sauce, if desired.
Enjoy your warm and delicious Apple Crumble Supreme with a scoop of dairy-free ice cream or a drizzle of soy milk. This comforting dessert not only satisfies your sweet tooth but also provides a nutritious treat, thanks to the wholesome ingredients.
Apple crumble supreme FAQ:
Bake the Apple Crumble Supreme for 30 to 35 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Use an 8-inch square baking dish or an equivalent-sized pan to ensure even cooking and proper texture.
While apples are the star of this recipe, you can try substituting with pears or a mix of berries, although it may slightly alter the texture and cooking time.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
If you have nut allergies, you can substitute walnuts with pumpkin seeds or omit them entirely. Just keep in mind that the texture may vary.
Cooking Tips:
- Choose a mix of tart and sweet apples for a balanced flavor profile.
- Chop the dates finely to ensure even distribution throughout the crumble.
- Toast the walnuts lightly before adding them for an extra depth of flavor.
- Consider using gluten-free oats if you need a gluten-free version of this recipe.
- Feel free to experiment with other spices, such as nutmeg or allspice, for a unique twist.
- Serve the crumble warm with a scoop of your favorite dairy-free ice cream or a dollop of coconut whipped cream for added indulgence.
Nutrition Facts
4 ServingsCalories 440kcal
Protein 6g
Carbohydrates 90g
Fiber 13g
Sugar 60g
Fat 12g
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