Passionfruit ice-cream
Indulge in the tropical delight of this passionfruit ice-cream! With the tangy zest of passion fruit, the luxurious texture of heavy cream, creamy Greek yogurt, and a hint of sweetness from powdered sugar, this easy and refreshing dessert is perfect for any occasion. Ready to scoop and enjoy in no time!
- 28 Apr 2025
- Cook time 0 min
- Prep time 495 min
- 6 Servings
- 3 Ingredients
Enjoy a tropical treat with this easy-to-make passionfruit ice-cream. Perfect for warm days, this recipe combines the exotic flavor of passionfruit with the creaminess of whipped cream, powdered sugar, and greek yogurt. It’s a simple yet indulgent dessert that only requires a few ingredients and minimal effort.
Ingredients:
Instructions:
- If you are using fresh passion fruits, slice them in half and scoop out the pulp into a bowl. Ensure you have around 1/2 cup (120g) of passion fruit pulp. Remove any large seeds if preferred, though they can add a nice crunch to the ice cream.
- In a large mixing bowl, add the passion fruit pulp and powdered sugar. Mix them together until the sugar dissolves into the pulp.
- In a separate bowl, pour in the heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take around 3-5 minutes.
- Gently fold the Greek yogurt into the whipped cream. Ensure the mixture is smooth and well combined.
- Gradually add the passion fruit and sugar mixture into the whipped cream and yogurt blend. Fold the ingredients together carefully until the mixture is uniform in color and texture. Avoid over-mixing to keep the airiness of the whipped cream.
- Transfer the mixture into a loaf pan or an airtight container. Smooth the top with a spatula.
- Cover the container with plastic wrap or a lid. Place it in the freezer for at least 4 hours or until fully set. For best results, leave it overnight.
- Allow the ice cream to sit at room temperature for a few minutes before scooping. Serve in bowls or cones, and enjoy your homemade passionfruit ice cream!
- Garnish with fresh passion fruit pulp or a mint leaf for an extra touch of flavor and presentation.
Tips:
- For a smoother texture, make sure the passionfruit pulp is free from seeds before incorporating it into the mix.
- Chill the mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream to ensure it reaches the perfect consistency.
- If you prefer a more intense passionfruit flavor, you can add an extra ¼ cup of passionfruit pulp.
- To make serving easier, take the ice-cream out of the freezer for about 5-10 minutes to soften slightly before scooping.
- Experiment by adding other tropical fruits or flavors, like mango or a hint of coconut, to create your unique version of this ice-cream.
There you have it - a delicious and refreshingly simple passionfruit ice-cream that requires just four ingredients. This dessert is perfect for impressing your guests or simply treating yourself. Enjoy the creamy texture and tangy sweetness of this homemade ice-cream!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 3.24g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 1.99g | 5% |
| Sugar 30g | 30% |
| Fat | |
| Fat 15g | 18% |
| Saturated 9g | 31% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 11mg | 2% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 1.36ug | 1% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 130mg | 4% |
| Selenium, Se 3.28ug | 6% |
| Sodium, Na 22mg | 2% |
| Zinc, Zn 0.21mg | 2% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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