Passionfruit ice-cream
This passionfruit ice cream combines the tropical flavor of passionfruit with the creaminess of whipped cream and Greek yogurt. It's an easy, indulgent dessert that requires minimal effort and only a few ingredients.
Cook time 0 min
Prep time 495 min
Ingredients:
1/2 cup passion fruit1 cup powdered sugar
1 cup heavy whipping cream
1/2 cup greek yogurt
Enjoy a tropical treat with this easy-to-make passionfruit ice-cream. Perfect for warm days, this recipe combines the exotic flavor of passionfruit with the creaminess of whipped cream, powdered sugar, and greek yogurt. It’s a simple yet indulgent dessert that only requires a few ingredients and minimal effort.
Instructions:
- If you are using fresh passion fruits, slice them in half and scoop out the pulp into a bowl. Ensure you have around 1/2 cup (120g) of passion fruit pulp. Remove any large seeds if preferred, though they can add a nice crunch to the ice cream.
- In a large mixing bowl, add the passion fruit pulp and powdered sugar. Mix them together until the sugar dissolves into the pulp.
- In a separate bowl, pour in the heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take around 3-5 minutes.
- Gently fold the Greek yogurt into the whipped cream. Ensure the mixture is smooth and well combined.
- Gradually add the passion fruit and sugar mixture into the whipped cream and yogurt blend. Fold the ingredients together carefully until the mixture is uniform in color and texture. Avoid over-mixing to keep the airiness of the whipped cream.
- Transfer the mixture into a loaf pan or an airtight container. Smooth the top with a spatula.
- Cover the container with plastic wrap or a lid. Place it in the freezer for at least 4 hours or until fully set. For best results, leave it overnight.
- Allow the ice cream to sit at room temperature for a few minutes before scooping. Serve in bowls or cones, and enjoy your homemade passionfruit ice cream!
- Garnish with fresh passion fruit pulp or a mint leaf for an extra touch of flavor and presentation.
There you have it - a delicious and refreshingly simple passionfruit ice-cream that requires just four ingredients. This dessert is perfect for impressing your guests or simply treating yourself. Enjoy the creamy texture and tangy sweetness of this homemade ice-cream!
Passionfruit ice-cream FAQ:
The ice cream needs to freeze for at least 4 hours, but for best results, it's recommended to leave it in the freezer overnight to ensure it's fully set.
You can substitute heavy whipping cream with an equal amount of coconut cream for a dairy-free option. However, this may alter the flavor and texture slightly.
The ice cream is ready to scoop when it has a firm yet scoopable consistency. If it's too hard, let it sit at room temperature for a few minutes before serving.
Yes, you can use frozen passion fruit pulp. Just thaw it completely before mixing it with the powdered sugar.
Store leftover ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks, but for the best texture, consume it sooner.
Cooking Tips:
- For a smoother texture, make sure the passionfruit pulp is free from seeds before incorporating it into the mix.
- Chill the mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream to ensure it reaches the perfect consistency.
- If you prefer a more intense passionfruit flavor, you can add an extra ¼ cup of passionfruit pulp.
- To make serving easier, take the ice-cream out of the freezer for about 5-10 minutes to soften slightly before scooping.
- Experiment by adding other tropical fruits or flavors, like mango or a hint of coconut, to create your unique version of this ice-cream.
Nutrition Facts
6 ServingsCalories 270kcal
Protein 3.24g
Carbohydrates 33g
Fiber 1.99g
Sugar 30g
Fat 15g
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