Tart with cherry tomatoes
This tart features buttery puff pastry topped with a blend of feta cheese, fresh herbs, and sweet cherry tomatoes, making it a perfect dish for various occasions. Its elegant appearance and delightful flavours make it ideal for brunch or as an appetizer.
Cook time 25 min
Prep time 45 min
Ingredients:
2 sheets puff pastry1 cup feta cheese
1 tbsp chives
1 tbsp fresh thyme
1.50 cups cherry tomatoes
2 tbsp olive oil
1 tsp sugar
1 egg
1/4 cup grated parmesan cheese
Tart with cherry tomatoes is a delightful and elegant dish that combines the buttery, flaky texture of puff pastry with the freshness of cherry tomatoes, the tangy flavor of feta cheese, and aromatic herbs. Perfect for a light lunch, brunch, or even as an appetizer at a dinner party, this recipe is both easy to make and visually stunning.
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out each sheet of puff pastry on a lightly floured surface to remove any creases. Place them on the prepared baking sheet.
1. In a medium bowl, combine the crumbled feta cheese, chopped chives, and chopped thyme. Mix well.
2. In another bowl, toss the halved cherry tomatoes with olive oil and sprinkle them with sugar.
1. Evenly spread the feta, chives, and thyme mixture over the puff pastry sheets, leaving a small border around the edges.
2. Arrange the cherry tomato halves on top of the cheese mixture, cut side up.
3. Brush the edges of the puff pastry with the beaten egg to ensure a golden crust.
1. Bake in the preheated oven for about 20 - 25 minutes, or until the pastry is puffed up and golden brown.
2. Remove from the oven, and sprinkle the grated parmesan cheese over the top of the tart while they are still hot.
- Allow the tart to cool slightly before cutting. Serve warm or at room temperature.
In conclusion, this tart with cherry tomatoes is a simple yet sophisticated dish that showcases the harmonious blend of puff pastry, fresh tomatoes, and savory cheeses. Whether served as a main course or a side dish, it's sure to impress your guests with its vibrant flavors and beautiful presentation.
Tart with cherry tomatoes FAQ:
A standard baking sheet (about 18 x 13 inches) works well for this recipe. Ensure it is lined with parchment paper to prevent sticking.
The tart is ready when the puff pastry is puffed up and golden brown, typically around 20 to 25 minutes in a preheated oven at 400°F (200°C).
Yes, you can substitute feta cheese with goat cheese or ricotta for a creamier texture, but the flavor will differ slightly.
Store any leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Yes, you can prepare the tart up to the baking step, cover it, and refrigerate for a few hours. Bake just before serving for the best texture.
Tips:
- Pre-bake the puff pastry: To ensure a crispy, non-soggy base, consider pre-baking the puff pastry for about 10 minutes before adding the toppings.
- Use a sharp knife: When cutting the puff pastry, use a sharp knife to ensure clean edges and prevent the pastry from tearing.
- Dry the cherry tomatoes: Pat the cherry tomatoes dry with a paper towel before placing them on the pastry to prevent excess moisture, which might make the pastry soggy.
- Egg wash for golden color: Brush the edges of the puff pastry with an egg wash (1 beaten egg) to give it a beautiful golden color after baking.
- Serve immediately: For the best texture and flavor, serve the tarte fine immediately after it comes out of the oven.
- Experiment with herbs: Feel free to experiment with different herbs, such as basil or oregano, to add your own twist to the recipe.
Nutrition per serving
4 ServingsCalories 910kcal
Protein 22g
Carbohydrates 66g
Fiber 3.30g
Sugar 4.06g
Fat 70g
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