Lemon yoghurt muffins

Lemon yoghurt muffins are a moist and zesty treat made with Greek yogurt, combining refreshing lemon flavor with a tender texture. Quick to prepare, they’re ideal for breakfast or snacks.

19 Nov 2025
Cook time 15 min
Prep time 15 min

Ingredients:

2 cups self-raising flour
3/4 cup sugar
1/3 cup lemon juice
1 cup greek yogurt
1/2 cup olive oil
1 egg

Lemon yoghurt muffins are a delightful treat that combine the zesty flavor of lemon with the creamy texture of Greek yogurt. These muffins are quick and easy to make, perfect for a breakfast on-the-go or a midday snack. The combination of olive oil and yogurt ensures they stay moist and tender, while the self-raising flour gives them the perfect rise.

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

2. Combine Dry Ingredients:
- In a large mixing bowl, add the 2 cups of self-raising flour and 3/4 cup of sugar.
- Mix well to ensure that the flour and sugar are combined.

3. Mix Wet Ingredients:
- In another bowl, whisk together 1/3 cup of lemon juice, 1 cup of Greek yogurt, 1/2 cup of olive oil, and the egg. Continue whisking until the mixture is smooth and well blended.

4. Combine Wet and Dry Mixtures:
- Gradually pour the wet ingredients into the bowl containing the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined.
- Be careful not to overmix; the batter should be slightly lumpy but well incorporated.

5. Pour Batter into Muffin Tin:
- Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 to 3/4 full.

6. Bake:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Cool:
- Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.

8. Serve:
- Enjoy your delicious lemon yogurt muffins warm or at room temperature. They make a perfect breakfast treat or an afternoon snack!

These lemon yoghurt muffins are not only delicious but also very easy to prepare. By following the tips above, you can ensure your muffins come out perfectly every time. Enjoy them warm from the oven or store them in an airtight container for a quick snack anytime.

Lemon yoghurt muffins FAQ:

What is the baking time for lemon yogurt muffins?

Bake the lemon yogurt muffins for 18-22 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.

How should I store leftover lemon yogurt muffins?

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I substitute the Greek yogurt in this recipe?

Yes, you can substitute Greek yogurt with regular yogurt or sour cream, although the texture and tanginess may vary slightly.

What should I do if my muffin batter is too thick?

If the batter is too thick, add a tablespoon of milk or water gradually until it reaches a pourable consistency. Be careful not to overmix.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour, but you'll need to add a leavening agent. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder.

Tips:

- Ensure that all ingredients are at room temperature before you start mixing. This will help in achieving a smooth batter and even baking.

- Gently fold in the dry ingredients into the wet ingredients to avoid overmixing, which can lead to dense muffins.

- Use fresh lemon juice and zest for a more intense lemon flavor.

- Fill the muffin cups only two-thirds full to allow space for the muffins to rise.

- Line your muffin tin with paper liners or grease it well to ensure easy removal of the muffins after baking.

- For an extra touch, sprinkle a bit of sugar on top of the muffins before baking to add a sweet crunch.

Nutrition per serving

10 Servings
Calories 200kcal
Protein 6g
Carbohydrates 40g
Fiber 0.92g
Sugar 16g
Fat 14g

Lemon yoghurt muffins