Lemon yoghurt muffins are a delightful treat that combine the zesty flavor of lemon with the creamy texture of Greek yogurt. These muffins are quick and easy to make, perfect for a breakfast on-the-go or a midday snack. The combination of olive oil and yogurt ensures they stay moist and tender, while the self-raising flour gives them the perfect rise.
- Ensure that all ingredients are at room temperature before you start mixing. This will help in achieving a smooth batter and even baking.
- Gently fold in the dry ingredients into the wet ingredients to avoid overmixing, which can lead to dense muffins.
- Use fresh lemon juice and zest for a more intense lemon flavor.
- Fill the muffin cups only two-thirds full to allow space for the muffins to rise.
- Line your muffin tin with paper liners or grease it well to ensure easy removal of the muffins after baking.
- For an extra touch, sprinkle a bit of sugar on top of the muffins before baking to add a sweet crunch.
These lemon yoghurt muffins are not only delicious but also very easy to prepare. By following the tips above, you can ensure your muffins come out perfectly every time. Enjoy them warm from the oven or store them in an airtight container for a quick snack anytime.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.92g | 2% |
Sugar 16g | 16% |
Fat | |
Fat 14g | 17% |
Saturated 2.46g | 8% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 24mg | 4% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.53mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.23ug | 10% |
Vitamin C 2.55mg | 3% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.10ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.45mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 80mg | 7% |
Potassium, K 90mg | 3% |
Selenium, Se 10ug | 18% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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