Chocolate profiteroles
Chocolate profiteroles are a classic French dessert made from airy choux pastry filled with a rich custard and drizzled with dark chocolate. This delightful treat is light yet indulgent, perfect for impressing guests at any occasion.
Cook time 25 min
Prep time 30 min
Ingredients:
2 tbsp butter1/3 cup all-purpose white wheat flour
6 yolks
1/2 cup dark chocolate
1/2 cup sugar
1.50 cups milk (1% fat)
1 tsp vanilla extract
Chocolate profiteroles are a delightful French dessert featuring choux pastry filled with a rich chocolate cream. Light, airy, and decadently delicious, this dessert is sure to impress at any gathering. Follow this recipe to create your own batch of these mouthwatering treats.
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the 2 tbsp of butter over medium heat until it just starts to bubble.
- Add the 1/3 cup of all-purpose flour to the melted butter, and stir continuously until the mixture forms a smooth paste, then cook for another 1-2 minutes while stirring.
- Remove from heat and let it cool down slightly.
- In a separate bowl, cream together 3 of the egg yolks (50g) with 1/4 cup sugar (50g) until thick and pale.
- Slowly pour this egg mixture into the butter and flour mixture, stirring continuously until it's fully combined and forms a dough-like consistency.
- Transfer the dough into a piping bag fitted with a large round tip.
- Pipe small mounds of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes until golden brown and puffed up.
- Remove from the oven and pierce each profiterole with a toothpick or skewer to release the steam, allowing them to cool completely on a wire rack.
- In a medium saucepan, heat the 1.5 cups of milk over medium heat until it begins to simmer.
- In a separate bowl, whisk together the remaining 3 egg yolks (50g) and 1/4 cup sugar (50g) until light and creamy.
- Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon, forming a custard.
- Remove from heat and stir in the 1 tsp of vanilla extract.
- Melt the 1/2 cup of dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth.
- Once melted, remove from heat and set aside.
- Use a sharp knife to slice each profiterole in half horizontally.
- Spoon or pipe the cooled custard into the bottom half of each profiterole, then replace the top half.
- Drizzle the melted dark chocolate over the filled profiteroles.
- Arrange the profiteroles on a serving plate.
- Enjoy your homemade chocolate profiteroles immediately for the best texture and flavor.
With these steps, you will have created a batch of exquisite chocolate profiteroles that will undoubtedly be a hit with family and friends. Enjoy the light crunch of the pastry paired with the luxurious chocolate filling. Bon appétit!
Chocolate profiteroles FAQ:
Bake the profiteroles for 20-25 minutes at 400°F (200°C) until they are golden brown and puffed up.
Profiteroles are done when they are puffed, golden brown, and have a hollow sound when tapped on the bottom. Make sure to pierce them to release steam after baking!
Use a large round piping tip to pipe small mounds of dough onto the baking sheet, spacing them about 2 inches apart.
Yes, store leftover profiteroles in an airtight container in the refrigerator for up to 1-2 days. For best texture, enjoy them shortly after preparing.
You can use semi-sweet chocolate as a substitute for dark chocolate if desired, but this may alter the flavor slightly.
Cooking Tips:
- Ensure all ingredients are at room temperature before you begin to help them combine more smoothly.
- Stir continuously while cooking the chocolate cream to avoid burning and ensure a smooth texture.
- Use a piping bag with a small nozzle to fill the profiteroles cleanly and efficiently.
- Allow the profiteroles to cool completely before filling to prevent the chocolate cream from melting.
Nutrition Facts
16 ServingsCalories 80kcal
Protein 2.68g
Carbohydrates 13g
Fiber 0.87g
Sugar 9g
Fat 7g
More recipes
Traditional christmas gingerbread
Bake festive gingerbread cookies with warm spices for Christmas.
21 Apr 2026Maple banana cake with caramel bananas
Enjoy a moist maple banana cake topped with caramelized bananas.
21 Apr 2026