Chocolate profiteroles are a delightful French dessert featuring choux pastry filled with a rich chocolate cream. Light, airy, and decadently delicious, this dessert is sure to impress at any gathering. Follow this recipe to create your own batch of these mouthwatering treats.
- Ensure all ingredients are at room temperature before you begin to help them combine more smoothly.
- Stir continuously while cooking the chocolate cream to avoid burning and ensure a smooth texture.
- Use a piping bag with a small nozzle to fill the profiteroles cleanly and efficiently.
- Allow the profiteroles to cool completely before filling to prevent the chocolate cream from melting.
With these steps, you will have created a batch of exquisite chocolate profiteroles that will undoubtedly be a hit with family and friends. Enjoy the light crunch of the pastry paired with the luxurious chocolate filling. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 2.68g | 2% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.87g | 2% |
Sugar 9g | 9% |
Fat | |
Fat 7g | 8% |
Saturated 1.60g | 5% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 54mg | 10% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.37mg | 2% |
Vitamin K 0.21ug | 0% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 1.07mg | 10% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 50mg | 4% |
Potassium, K 45mg | 1% |
Selenium, Se 4.59ug | 8% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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