Chocolate profiteroles
Chocolate profiteroles are a classic French dessert made from airy choux pastry filled with a rich custard and drizzled with dark chocolate. This delightful treat is light yet indulgent, perfect for impressing guests at any occasion.
Cook time 25 min
Prep time 30 min
Ingredients:
2 tbsp butter1/3 cup all-purpose white wheat flour
6 yolks
1/2 cup dark chocolate
1/2 cup sugar
1.50 cups milk (1% fat)
1 tsp vanilla extract
Chocolate profiteroles are a delightful French dessert featuring choux pastry filled with a rich chocolate cream. Light, airy, and decadently delicious, this dessert is sure to impress at any gathering. Follow this recipe to create your own batch of these mouthwatering treats.
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the 2 tbsp of butter over medium heat until it just starts to bubble.
- Add the 1/3 cup of all-purpose flour to the melted butter, and stir continuously until the mixture forms a smooth paste, then cook for another 1-2 minutes while stirring.
- Remove from heat and let it cool down slightly.
- In a separate bowl, cream together 3 of the egg yolks (50g) with 1/4 cup sugar (50g) until thick and pale.
- Slowly pour this egg mixture into the butter and flour mixture, stirring continuously until it's fully combined and forms a dough-like consistency.
- Transfer the dough into a piping bag fitted with a large round tip.
- Pipe small mounds of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes until golden brown and puffed up.
- Remove from the oven and pierce each profiterole with a toothpick or skewer to release the steam, allowing them to cool completely on a wire rack.
- In a medium saucepan, heat the 1.5 cups of milk over medium heat until it begins to simmer.
- In a separate bowl, whisk together the remaining 3 egg yolks (50g) and 1/4 cup sugar (50g) until light and creamy.
- Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon, forming a custard.
- Remove from heat and stir in the 1 tsp of vanilla extract.
- Melt the 1/2 cup of dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth.
- Once melted, remove from heat and set aside.
- Use a sharp knife to slice each profiterole in half horizontally.
- Spoon or pipe the cooled custard into the bottom half of each profiterole, then replace the top half.
- Drizzle the melted dark chocolate over the filled profiteroles.
- Arrange the profiteroles on a serving plate.
- Enjoy your homemade chocolate profiteroles immediately for the best texture and flavor.
With these steps, you will have created a batch of exquisite chocolate profiteroles that will undoubtedly be a hit with family and friends. Enjoy the light crunch of the pastry paired with the luxurious chocolate filling. Bon appétit!
Chocolate profiteroles FAQ:
Bake the profiteroles for 20-25 minutes at 400°F (200°C) until they are golden brown and puffed up.
Profiteroles are done when they are puffed, golden brown, and have a hollow sound when tapped on the bottom. Make sure to pierce them to release steam after baking!
Use a large round piping tip to pipe small mounds of dough onto the baking sheet, spacing them about 2 inches apart.
Yes, store leftover profiteroles in an airtight container in the refrigerator for up to 1-2 days. For best texture, enjoy them shortly after preparing.
You can use semi-sweet chocolate as a substitute for dark chocolate if desired, but this may alter the flavor slightly.
Cooking Tips:
- Ensure all ingredients are at room temperature before you begin to help them combine more smoothly.
- Stir continuously while cooking the chocolate cream to avoid burning and ensure a smooth texture.
- Use a piping bag with a small nozzle to fill the profiteroles cleanly and efficiently.
- Allow the profiteroles to cool completely before filling to prevent the chocolate cream from melting.
Nutrition Facts
16 ServingsCalories 80kcal
Protein 2.68g
Carbohydrates 13g
Fiber 0.87g
Sugar 9g
Fat 7g
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