Flourless chocolate biscuits are a delightful treat that combines the rich flavors of nuts and cocoa without the need for flour. Perfect for those with gluten sensitivities or anyone looking to enjoy a delicious, homemade snack, these biscuits are both nutritious and indulgent.
- Ensure your nuts are unsalted and raw for the best flavor and texture in your biscuits.
- For an even finer texture, consider soaking your dates in warm water for about 10 minutes before blending.
- Use a food processor to blend the ingredients to achieve a smooth, cohesive dough.
- Chill the dough in the refrigerator for at least 30 minutes before shaping and baking to make it easier to handle.
- Experiment with adding a pinch of sea salt or a splash of vanilla extract to enhance the flavors.
Flourless chocolate biscuits offer a simple yet delicious way to satisfy your sweet tooth without compromising on health. With a few wholesome ingredients and minimal effort, you can create a treat that's perfect for sharing or enjoying on your own. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 6g | 15% |
Sugar 14g | 14% |
Fat | |
Fat 27g | 33% |
Saturated 4.94g | 16% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.22ug | 0% |
Choline 24mg | 4% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.44mg | 9% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.21mg | 0% |
Vitamin E 0.42mg | 3% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.81mg | 90% |
Iron, Fe 2.81mg | 26% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 220mg | 17% |
Potassium, K 380mg | 11% |
Selenium, Se 8ug | 15% |
Sodium, Na 77mg | 5% |
Zinc, Zn 2.11mg | 19% |
Water | |
Water 4.86g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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