Sweet spiced biscuits

Sweet spiced biscuits are a delightful treat that combines the warmth of aromatic spices with the tangy zest of lemon. Perfect with a cup of tea or as an afternoon snack, these biscuits are easy to make and bring a burst of flavor to any occasion.

Instructions:

Enjoy these sweet spiced biscuits fresh out of the oven, with their perfect balance of spices and a hint of lemon. They are sure to be a hit with family and friends, and can easily become a go-to recipe in your baking repertoire.

Sweet spiced biscuits FAQ:

What pan size is best for baking these biscuits?

A standard baking sheet (approximately 18 x 13 inches) works best for these biscuits. Make sure to line it with parchment paper or a silicone baking mat for easy removal.

How can I tell when the biscuits are done baking?

The biscuits are done when the edges are golden brown and they have risen slightly. Baking will typically take about 12-15 minutes at 350°F (175°C).

Can I store leftover biscuits, and if so, how?

Yes, store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Thaw at room temperature before serving.

What can I use instead of butter in this recipe?

You can substitute the butter with an equal amount of margarine or a dairy-free butter alternative. For a healthier option, unsweetened applesauce may work, but this will alter the texture.

Is it possible to omit the garlic from the recipe?

Yes, you can omit the garlic if you prefer a sweeter version of the biscuits. The flavor profile will change but the biscuits will still be delicious.

Tips:

- Ensure the butter is cold before mixing it with the dry ingredients. This helps create a tender, flaky texture in the biscuits.

- Mix the dry ingredients thoroughly before adding the butter to ensure that the spices are evenly distributed throughout the dough.

- For a more intense flavor, consider using freshly grated nutmeg and freshly ground black pepper.

- Chilling the dough for about 30 minutes before baking can make it easier to handle and help the biscuits hold their shape.

- If you prefer a sweeter biscuit, you can sprinkle a little extra sugar on top of the dough before baking.