Sweet spiced biscuits

Indulge in these delightful Sweet Spiced Biscuits, a perfect blend of all-purpose white wheat flour, sugar, and warming spices like cardamom, cinnamon, nutmeg, and black pepper. Enhanced with garlic cloves, lemon zest, and rich butter, these biscuits are ideal for a cozy treat. Easy to make, enjoy a bite of sweet and spice in every crumb.

  • 19 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 8 Servings
  • 11 Ingredients

Sweet spiced biscuits

Sweet spiced biscuits are a delightful treat that combines the warmth of aromatic spices with the tangy zest of lemon. Perfect with a cup of tea or as an afternoon snack, these biscuits are easy to make and bring a burst of flavor to any occasion.

Ingredients:

2.50 cups all-purpose white wheat flour
310g
1/3 cup sugar
63g
1 tsp baking powder
5g
1 tsp cardamom
5g
1 tsp cinnamon
3g
1/2 tsp black pepper
1g
1 tsp ground nutmeg
5g
2 garlic cloves
6g
2 tbsp lemon zest
30g
1 cup butter
220g
1 tbsp water
16g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, cardamom, cinnamon, black pepper, and nutmeg. Stir until all the dry ingredients are well blended.
3. Add Aromatics: Incorporate the minced garlic and lemon zest into the dry mixture. Stir well to ensure the flavors are evenly dispersed throughout the flour mixture.
4. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, two knives, or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be pea-sized.
5. Add Water: Sprinkle the tablespoon of water over the mixture. Use your hands to gently knead the mixture until it just comes together to form a dough. Be careful not to overwork the dough to keep the biscuits tender.
6. Shape the Biscuits: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a cookie cutter or a glass to cut out biscuits in your desired shape. Gather any scraps, re-roll, and cut out additional biscuits.
7. Bake: Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Cool: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve: Enjoy these sweet spiced biscuits as a delightful treat with a cup of tea or coffee, or serve them as a unique accompaniment to savory dishes.

Tips:

- Ensure the butter is cold before mixing it with the dry ingredients. This helps create a tender, flaky texture in the biscuits.

- Mix the dry ingredients thoroughly before adding the butter to ensure that the spices are evenly distributed throughout the dough.

- For a more intense flavor, consider using freshly grated nutmeg and freshly ground black pepper.

- Chilling the dough for about 30 minutes before baking can make it easier to handle and help the biscuits hold their shape.

- If you prefer a sweeter biscuit, you can sprinkle a little extra sugar on top of the dough before baking.

Enjoy these sweet spiced biscuits fresh out of the oven, with their perfect balance of spices and a hint of lemon. They are sure to be a hit with family and friends, and can easily become a go-to recipe in your baking repertoire.

Nutrition Facts
Serving Size80 grams
Energy
Calories 380kcal19%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 40g11%
Fiber 1.55g4%
Sugar 9g9%
Fat
Fat 24g28%
Saturated 13g43%
Cholesterol 66mg-
Vitamins
Vitamin A 210ug23%
Choline 10mg2%
Vitamin B1 0.12mg10%
Vitamin B2 0.00mg0%
Vitamin B3 0.64mg4%
Vitamin B6 0.04mg3%
Vitamin B9 11ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.11mg0%
Vitamin E 0.03mg0%
Vitamin K 2.38ug2%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.10mg11%
Iron, Fe 0.63mg6%
Magnesium, Mg 16mg4%
Phosphorus, P 72mg6%
Potassium, K 77mg2%
Selenium, Se 8ug15%
Sodium, Na 70mg5%
Zinc, Zn 0.50mg5%
Water
Water 11g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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