Sweet spiced biscuits are a delightful treat that combines the warmth of aromatic spices with the tangy zest of lemon. Perfect with a cup of tea or as an afternoon snack, these biscuits are easy to make and bring a burst of flavor to any occasion.
- Ensure the butter is cold before mixing it with the dry ingredients. This helps create a tender, flaky texture in the biscuits.
- Mix the dry ingredients thoroughly before adding the butter to ensure that the spices are evenly distributed throughout the dough.
- For a more intense flavor, consider using freshly grated nutmeg and freshly ground black pepper.
- Chilling the dough for about 30 minutes before baking can make it easier to handle and help the biscuits hold their shape.
- If you prefer a sweeter biscuit, you can sprinkle a little extra sugar on top of the dough before baking.
Enjoy these sweet spiced biscuits fresh out of the oven, with their perfect balance of spices and a hint of lemon. They are sure to be a hit with family and friends, and can easily become a go-to recipe in your baking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.55g | 4% |
Sugar 9g | 9% |
Fat | |
Fat 24g | 28% |
Saturated 13g | 43% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 10mg | 2% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.11mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 2.38ug | 2% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.63mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 72mg | 6% |
Potassium, K 77mg | 2% |
Selenium, Se 8ug | 15% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in minutes and irresistibly delicious.
25 Apr 2025Simple to make and naturally sweet, it's a family favorite that you'll love.
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