Sweet spiced biscuits
These sweet spiced biscuits combine aromatic spices like cinnamon and cardamom with zesty lemon for a unique flavor. Easy to prepare, they make a perfect treat alongside tea or coffee.
Cook time 15 min
Prep time 15 min
Ingredients:
2.50 cups all-purpose white wheat flour1/3 cup sugar
1 tsp baking powder
1 tsp cardamom
1 tsp cinnamon
1/2 tsp black pepper
1 tsp ground nutmeg
2 garlic cloves
2 tbsp lemon zest
1 cup butter
1 tbsp water
Sweet spiced biscuits are a delightful treat that combines the warmth of aromatic spices with the tangy zest of lemon. Perfect with a cup of tea or as an afternoon snack, these biscuits are easy to make and bring a burst of flavor to any occasion.
Instructions:
Enjoy these sweet spiced biscuits fresh out of the oven, with their perfect balance of spices and a hint of lemon. They are sure to be a hit with family and friends, and can easily become a go-to recipe in your baking repertoire.
Sweet spiced biscuits FAQ:
A standard baking sheet (approximately 18 x 13 inches) works best for these biscuits. Make sure to line it with parchment paper or a silicone baking mat for easy removal.
The biscuits are done when the edges are golden brown and they have risen slightly. Baking will typically take about 12-15 minutes at 350°F (175°C).
Yes, store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Thaw at room temperature before serving.
You can substitute the butter with an equal amount of margarine or a dairy-free butter alternative. For a healthier option, unsweetened applesauce may work, but this will alter the texture.
Yes, you can omit the garlic if you prefer a sweeter version of the biscuits. The flavor profile will change but the biscuits will still be delicious.
Cooking Tips:
- Ensure the butter is cold before mixing it with the dry ingredients. This helps create a tender, flaky texture in the biscuits.
- Mix the dry ingredients thoroughly before adding the butter to ensure that the spices are evenly distributed throughout the dough.
- For a more intense flavor, consider using freshly grated nutmeg and freshly ground black pepper.
- Chilling the dough for about 30 minutes before baking can make it easier to handle and help the biscuits hold their shape.
- If you prefer a sweeter biscuit, you can sprinkle a little extra sugar on top of the dough before baking.
Nutrition Facts
8 ServingsCalories 380kcal
Protein 5g
Carbohydrates 40g
Fiber 1.55g
Sugar 9g
Fat 24g
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