Warm pear with cinnamon ricotta is a simple yet delicious dessert that combines the natural sweetness of pear with the creamy texture of ricotta cheese, accented by the warm spice of cinnamon. This easy-to-make recipe is perfect for a quick treat or a classy finale to any meal.
- Choose a ripe but firm pear to ensure it holds its shape during cooking.
- For a smoother ricotta mixture, consider blending the ricotta with a splash of milk or cream.
- You can add a drizzle of honey or a sprinkle of nuts for added flavor and texture.
- Cook the pear until it is just tender; overcooking can make it mushy.
- Feel free to experiment with additional spices like nutmeg or ginger for a different flavor profile.
This warm pear with cinnamon ricotta recipe is a perfect balance of flavors and textures, making it a delightful and elegant dessert option. It's quick to prepare and can easily be adjusted to suit your taste preferences. Serve it warm for a cozy treat that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.93g | 13% |
Sugar 15g | 15% |
Fat | |
Fat 5g | 6% |
Saturated 3.09g | 10% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 18mg | 3% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.30mg | 2% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.18ug | 7% |
Vitamin C 6mg | 7% |
Vitamin E 0.24mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 130mg | 11% |
Potassium, K 250mg | 7% |
Selenium, Se 11ug | 19% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.99mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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