Warm pear with cinnamon ricotta
Indulge in a cozy treat with our Warm Pear with Cinnamon Ricotta recipe. Featuring juicy, baked pear paired with creamy ricotta cheese and a hint of fragrant cinnamon, this delightful dish is perfect for dessert or a comforting snack.
- 08 Mar 2025
- Cook time 12 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Warm pear with cinnamon ricotta is a simple yet delicious dessert that combines the natural sweetness of pear with the creamy texture of ricotta cheese, accented by the warm spice of cinnamon. This easy-to-make recipe is perfect for a quick treat or a classy finale to any meal.
Ingredients:
Instructions:
- Rinse the pear thoroughly under running water.
- Slice the pear in half lengthwise and remove the core and seeds using a spoon or a melon baller.
- Optionally, you can peel the pear if desired, but leaving the skin on adds extra texture and nutrients.
- Preheat a small non-stick skillet or frying pan over medium heat.
- Place the pear halves cut-side down in the skillet.
- Cook the pear halves for about 3-4 minutes until they start to soften and get a bit of caramelized color. You can gently press them down with a spatula for even cooking.
- Flip the pear halves and cook for an additional 3-4 minutes on the other side, until they are tender but not mushy. Adjust the heat if necessary to avoid burning.
- While the pear is cooking, in a small mixing bowl, combine the ricotta cheese and ground cinnamon.
- Mix well until the cinnamon is fully incorporated into the ricotta cheese, creating a smooth, creamy mixture.
- Once the pear halves are nicely warm and tender, remove them from the skillet and place them on serving plates, cut-side up.
- Spoon the cinnamon ricotta mixture evenly onto the warm pear halves. You can spread it over the top or serve it as a dollop in the center.
- Serve immediately while the pear is still warm for the best flavor combination.
- Optionally, you can garnish with a sprinkle of extra cinnamon, a drizzle of honey, or a handful of chopped nuts for added texture and flavor.
Tips:
- Choose a ripe but firm pear to ensure it holds its shape during cooking.
- For a smoother ricotta mixture, consider blending the ricotta with a splash of milk or cream.
- You can add a drizzle of honey or a sprinkle of nuts for added flavor and texture.
- Cook the pear until it is just tender; overcooking can make it mushy.
- Feel free to experiment with additional spices like nutmeg or ginger for a different flavor profile.
This warm pear with cinnamon ricotta recipe is a perfect balance of flavors and textures, making it a delightful and elegant dessert option. It's quick to prepare and can easily be adjusted to suit your taste preferences. Serve it warm for a cozy treat that's sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 170kcal | 9% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 4.93g | 13% |
| Sugar 15g | 15% |
| Fat | |
| Fat 5g | 6% |
| Saturated 3.09g | 10% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 18mg | 3% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 190mg | 14% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 250mg | 7% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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