Warm pear with cinnamon ricotta
This warm pear with cinnamon ricotta recipe combines sweet, tender pears with creamy ricotta cheese infused with cinnamon for a cozy dessert. It's simple to prepare and perfect for any occasion.
Cook time 12 min
Prep time 5 min
Ingredients:
1 pear1/2 cup ricotta cheese
1/4 tsp cinnamon
Warm pear with cinnamon ricotta is a simple yet delicious dessert that combines the natural sweetness of pear with the creamy texture of ricotta cheese, accented by the warm spice of cinnamon. This easy-to-make recipe is perfect for a quick treat or a classy finale to any meal.
Instructions:
- Rinse the pear thoroughly under running water.
- Slice the pear in half lengthwise and remove the core and seeds using a spoon or a melon baller.
- Optionally, you can peel the pear if desired, but leaving the skin on adds extra texture and nutrients.
- Preheat a small non-stick skillet or frying pan over medium heat.
- Place the pear halves cut-side down in the skillet.
- Cook the pear halves for about 3-4 minutes until they start to soften and get a bit of caramelized color. You can gently press them down with a spatula for even cooking.
- Flip the pear halves and cook for an additional 3-4 minutes on the other side, until they are tender but not mushy. Adjust the heat if necessary to avoid burning.
- While the pear is cooking, in a small mixing bowl, combine the ricotta cheese and ground cinnamon.
- Mix well until the cinnamon is fully incorporated into the ricotta cheese, creating a smooth, creamy mixture.
- Once the pear halves are nicely warm and tender, remove them from the skillet and place them on serving plates, cut-side up.
- Spoon the cinnamon ricotta mixture evenly onto the warm pear halves. You can spread it over the top or serve it as a dollop in the center.
- Serve immediately while the pear is still warm for the best flavor combination.
- Optionally, you can garnish with a sprinkle of extra cinnamon, a drizzle of honey, or a handful of chopped nuts for added texture and flavor.
This warm pear with cinnamon ricotta recipe is a perfect balance of flavors and textures, making it a delightful and elegant dessert option. It's quick to prepare and can easily be adjusted to suit your taste preferences. Serve it warm for a cozy treat that's sure to impress.
Warm pear with cinnamon ricotta FAQ:
Cook the pear halves cut-side down for about 3-4 minutes until they start to soften and caramelize. Flip them and cook for an additional 3-4 minutes on the other side until tender but not mushy.
Yes, you can substitute ricotta with mascarpone or cream cheese for a different texture and flavor. Adjust the amount of cinnamon to your taste as necessary.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave to enjoy again.
Bartlett or Bosc pears are ideal for this recipe due to their sweetness and ability to soften well when cooked. Avoid overly ripe or mushy pears.
You can garnish with chopped nuts, a drizzle of honey, or a sprinkle of additional cinnamon for extra flavor and texture.
Tips:
- Choose a ripe but firm pear to ensure it holds its shape during cooking.
- For a smoother ricotta mixture, consider blending the ricotta with a splash of milk or cream.
- You can add a drizzle of honey or a sprinkle of nuts for added flavor and texture.
- Cook the pear until it is just tender; overcooking can make it mushy.
- Feel free to experiment with additional spices like nutmeg or ginger for a different flavor profile.
Nutrition per serving
1 ServingsCalories 170kcal
Protein 8g
Carbohydrates 27g
Fiber 4.93g
Sugar 15g
Fat 5g
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