Coconut banana fritters

Coconut banana fritters combine the sweetness of ripe bananas with the nutty flavour of dried coconut, creating a crispy exterior and soft interior. Using sparkling water in the batter gives them a light texture, making them a delightful dessert or snack.

13 Jan 2026
Cook time 15 min
Prep time 15 min

Ingredients:

2 cups self-raising flour
1 tsp baking soda
1/3 cup sparkling water
1/2 cup dried coconut meat
1/3 cup peanut oil
3 bananas
1 cup brown sugar
1/2 cup light sour cream
1/2 cup butter

Coconut banana fritters are a delightful and tropical treat that combines the natural sweetness of bananas with the rich and nutty flavor of dried coconut. These fritters are crispy on the outside and soft on the inside, making them a perfect dessert or snack option. The addition of sparkling water adds a light and airy texture to the batter, while the brown sugar and light sour cream enhance the overall taste. With just a few simple steps, you can create this delicious dish that is sure to impress your family and friends.

Instructions:

1. Prepare the Ingredients:
- Peel and mash the bananas in a large mixing bowl until smooth. Set aside.
- Melt the butter and let it cool slightly.
- Measure out all the other ingredients to have them ready for mixing.

2. Mix the Dry Ingredients:
- In another bowl, combine the self-raising flour and baking soda. Ensure they are well mixed.

3. Combine Wet and Dry Ingredients:
- To the mashed bananas, add the brown sugar, light sour cream, melted butter, and sparkling water. Mix well until all the wet ingredients are fully combined.
- Gradually add the dry ingredients (the flour and baking soda mix) into the wet ingredients, stirring gently until just combined. Be careful not to over-mix; you want a slightly lumpy batter.

4. Incorporate the Coconut:
- Gently fold in the dried coconut meat into the batter until evenly distributed.

5. Heat the Oil:
- In a large skillet or deep frying pan, heat the peanut oil over medium heat. The oil should be hot but not smoking. Test it by dropping a small amount of batter into the oil; it should sizzle immediately and begin to brown.

6. Fry the Fritters:
- Using a spoon or a small ice cream scoop, drop portions of the batter into the hot oil. Do not overcrowd the pan; fry the fritters in batches to ensure they cook evenly.
- Fry each fritter for about 2-3 minutes on each side, or until golden brown and cooked through.

7. Drain and Serve:
- Remove the finished fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Allow them to cool slightly before serving.

8. Enjoy:
- Serve the coconut banana fritters warm. They can be enjoyed on their own or with a drizzle of honey, a sprinkle of powdered sugar, or a dollop of whipped cream for added sweetness.

Coconut banana fritters are an easy and delicious way to enjoy the flavors of coconut and banana in one delightful bite. By following these tips and using the fresh ingredients, you can create a batch of fritters that are crispy, flavorful, and sure to satisfy your sweet tooth. Whether you're preparing them for a special occasion or as a fun treat for yourself, these fritters are bound to become a favorite. Enjoy the tropical taste and the wonderful combination of textures that these fritters offer.

Coconut banana fritters FAQ:

What is the baking time for Coconut Banana Fritters?

Coconut Banana Fritters are fried, not baked. Each fritter should be cooked for about 2-3 minutes on each side in hot oil until golden brown.

How can I tell when the fritters are done frying?

The fritters are done when they are golden brown and cooked through. You can test them by ensuring they are firm to the touch and do not feel raw inside.

Can I store leftover fritters, and if so, how?

Yes, you can store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet or oven until heated through.

What can I use as a substitute for the self-raising flour?

You can substitute self-raising flour with all-purpose flour and add 1 1/2 teaspoons of baking powder per cup of flour to achieve a similar leavening effect.

What oil can I use instead of peanut oil?

If you need a substitute for peanut oil, you can use vegetable oil, canola oil, or coconut oil as they all have a high smoke point suitable for frying.

Tips:

- Ensure the bananas are ripe, as they will provide more natural sweetness and a better texture for the fritters.

- Use sparkling water at room temperature to achieve a lighter and fluffier batter.

- When frying the fritters, do not overcrowd the pan. Fry them in batches to maintain the oil's temperature and ensure even cooking.

- Drain the fritters on a paper towel after frying to remove excess oil and keep them crispy.

- Serve the fritters warm for the best taste, possibly with a dusting of powdered sugar or a drizzle of honey.

Nutrition per serving

4 Servings
Calories 1080kcal
Protein 12g
Carbohydrates 140g
Fiber 6g
Sugar 80g
Fat 50g

Coconut banana fritters