Banana bread has always been a beloved treat, famous for its moist texture and delightful flavor. This lunchbox banana bread recipe is perfect for packing into kids' lunchboxes or enjoying as an afternoon snack. With the comforting flavors of cinnamon and brown sugar, combined with the natural sweetness of ripe bananas, you're in for a homemade delight that's both easy to prepare and delicious.
- Use overripe bananas for the best flavor and sweetness.
- Let your bananas reach the point where they have brown spots for maximum natural sugar content.
- Ensure all ingredients are at room temperature before mixing, especially the butter and eggs.
- Do not overmix the batter; mix until just combined to keep your banana bread tender.
- Add nuts or chocolate chips to the batter for added texture and flavor.
- Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade lunchbox banana bread as a perfect treat for any time of the day. Whether it's for breakfast, a midday snack, or a lunchbox surprise, this recipe is sure to satisfy. By following these tips and using simple ingredients, you'll achieve banana bread that's both delicious and nutritious.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 2.09g | 5% |
Sugar 22g | 22% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 23% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 55mg | 10% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.92mg | 6% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.17ug | 7% |
Vitamin C 6mg | 6% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.28ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 0.79mg | 7% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 99mg | 8% |
Potassium, K 260mg | 8% |
Selenium, Se 12ug | 21% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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