Lunchbox banana bread
This lunchbox banana bread features ripe bananas, cinnamon, and brown sugar for a moist, flavorful treat. It's an easy recipe perfect for kids' lunchboxes or afternoon snacks.
Cook time 45 min
Prep time 15 min
Ingredients:
2 cups self-raising flour1 tsp cinnamon
1/2 cup brown sugar
3 bananas
1/2 cup butter
2 eggs
1/4 cup milk (1% fat)
1 tsp vanilla extract
Banana bread has always been a beloved treat, famous for its moist texture and delightful flavor. This lunchbox banana bread recipe is perfect for packing into kids' lunchboxes or enjoying as an afternoon snack. With the comforting flavors of cinnamon and brown sugar, combined with the natural sweetness of ripe bananas, you're in for a homemade delight that's both easy to prepare and delicious.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, combine the 2 cups of self-raising flour and 1 tsp of cinnamon. Stir until well mixed and set aside.
Peel the 3 ripe bananas and place them in a large mixing bowl. Mash them thoroughly using a fork or potato masher until smooth.
To the mashed bananas, add the 1/2 cup of melted butter, 1/2 cup of brown sugar, the two eggs, 1/4 cup of milk, and 1 tsp of vanilla extract. Beat the mixture until well combined and smooth.
Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to gently fold the flour mixture into the banana mixture until just combined. Do not overmix as this can make the bread dense.
Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.
Once cooled, slice your lunchbox banana bread and enjoy! It's perfect for a midday snack or as a sweet treat in a lunchbox.
Enjoy your homemade lunchbox banana bread as a perfect treat for any time of the day. Whether it's for breakfast, a midday snack, or a lunchbox surprise, this recipe is sure to satisfy. By following these tips and using simple ingredients, you'll achieve banana bread that's both delicious and nutritious.
Lunchbox banana bread FAQ:
Bake the banana bread for 60-70 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Yes, you can substitute all-purpose flour for self-raising flour. Add 1 ½ teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used.
You can substitute melted coconut oil or applesauce for butter in this recipe for a dairy-free option. However, this will slightly alter the texture.
The banana bread is fully cooked when a toothpick inserted into the center comes out clean. Additionally, the top should be golden brown and spring back when lightly pressed.
Cooking Tips:
- Use overripe bananas for the best flavor and sweetness.
- Let your bananas reach the point where they have brown spots for maximum natural sugar content.
- Ensure all ingredients are at room temperature before mixing, especially the butter and eggs.
- Do not overmix the batter; mix until just combined to keep your banana bread tender.
- Add nuts or chocolate chips to the batter for added texture and flavor.
- Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
8 ServingsCalories 360kcal
Protein 7g
Carbohydrates 55g
Fiber 2.09g
Sugar 22g
Fat 13g
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