Lunchbox banana bread
Delightfully moist and easy Lunchbox Banana Bread made with ripe bananas, warm cinnamon, and a touch of vanilla. Perfectly sweetened with brown sugar, this simple recipe uses self-raising flour and just a hint of butter for a classic, comforting flavor. Ideal for a quick snack or a packable lunch treat!
- 08 Mar 2025
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
Banana bread has always been a beloved treat, famous for its moist texture and delightful flavor. This lunchbox banana bread recipe is perfect for packing into kids' lunchboxes or enjoying as an afternoon snack. With the comforting flavors of cinnamon and brown sugar, combined with the natural sweetness of ripe bananas, you're in for a homemade delight that's both easy to prepare and delicious.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan or line it with parchment paper.
In a medium bowl, combine the 2 cups of self-raising flour and 1 tsp of cinnamon. Stir until well mixed and set aside.
Peel the 3 ripe bananas and place them in a large mixing bowl. Mash them thoroughly using a fork or potato masher until smooth.
To the mashed bananas, add the 1/2 cup of melted butter, 1/2 cup of brown sugar, the two eggs, 1/4 cup of milk, and 1 tsp of vanilla extract. Beat the mixture until well combined and smooth.
Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to gently fold the flour mixture into the banana mixture until just combined. Do not overmix as this can make the bread dense.
Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.
Once cooled, slice your lunchbox banana bread and enjoy! It's perfect for a midday snack or as a sweet treat in a lunchbox.
Tips:
- Use overripe bananas for the best flavor and sweetness.
- Let your bananas reach the point where they have brown spots for maximum natural sugar content.
- Ensure all ingredients are at room temperature before mixing, especially the butter and eggs.
- Do not overmix the batter; mix until just combined to keep your banana bread tender.
- Add nuts or chocolate chips to the batter for added texture and flavor.
- Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade lunchbox banana bread as a perfect treat for any time of the day. Whether it's for breakfast, a midday snack, or a lunchbox surprise, this recipe is sure to satisfy. By following these tips and using simple ingredients, you'll achieve banana bread that's both delicious and nutritious.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 2.09g | 5% |
| Sugar 22g | 22% |
| Fat | |
| Fat 13g | 16% |
| Saturated 7g | 23% |
| Cholesterol 88mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 55mg | 10% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.92mg | 6% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 99mg | 8% |
| Potassium, K 260mg | 8% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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