Grilled chicken thighs
Grilled chicken thighs are seasoned with a blend of onion powder, olive oil, and a hint of sweetness, creating a flavorful and simple dish. This easy-to-follow recipe ensures juicy, well-marinated chicken, perfect for any dinner.
Cook time 20 min
Prep time 10 min
Ingredients:
2 chicken thighs1 tsp onion powder
1 dash salt
1 tsp olive oil
1 tsp sugar
1 dash black pepper
Grilled chicken thighs are a simple and tasty way to enjoy a protein-packed meal. In this recipe, we combine the savory flavors of onion, olive oil, and black pepper with a hint of sweetness from sugar to create a delicious and balanced dish. Whether you're a barbecue enthusiast or a home cook looking for an easy dinner option, these grilled chicken thighs are sure to satisfy.
Instructions:
- In a small bowl, mix together the onion powder, salt, olive oil, sugar, and black pepper to create a marinade.
- Rinse the chicken thighs under cold water and pat them dry with paper towels.
- Rub the marinade mixture all over the chicken thighs, ensuring they are well coated.
- Allow the chicken thighs to marinate for at least 30 minutes. For best results, cover and refrigerate them for up to 2 hours to let the flavors meld.
- Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
- Once the grill is heated, oil the grates lightly to prevent sticking.
- Place the marinated chicken thighs on the grill. Grill each side for about 6-7 minutes, turning only once. The chicken should be golden brown and have grill marks.
- Check for doneness using a meat thermometer. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, remove it from the grill and place it on a plate.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- Serve the grilled chicken thighs hot with your favorite sides such as grilled vegetables, a fresh salad, or rice.
With minimal ingredients and a straightforward cooking process, these grilled chicken thighs are perfect for a quick weeknight dinner or a weekend barbecue. The combination of spices and the grilling technique ensures that the chicken is juicy, flavorful, and perfectly cooked. Enjoy your meal with a side of vegetables, salad, or your favorite grains for a complete and satisfying dining experience.
Grilled chicken thighs FAQ:
For best flavor, marinate the chicken thighs for at least 30 minutes. If you have more time, refrigerating them for up to 2 hours will enhance the taste further.
Preheat your grill to medium-high heat, around 375°F to 450°F (190°C to 230°C). This temperature helps achieve a nice sear while cooking the chicken thoroughly.
The chicken thighs are done when they reach an internal temperature of 165°F (75°C). Using a meat thermometer is the most accurate way to check doneness.
Yes, you can substitute olive oil with other oils such as vegetable oil, canola oil, or avocado oil. Just ensure the oil you choose has a high smoke point suitable for grilling.
Store any leftover grilled chicken thighs in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or microwave before serving.
Tips:
- Marinate the chicken thighs for at least 30 minutes to allow the flavors to fully penetrate the meat.
- Preheat the grill to medium-high heat to ensure even cooking and nice grill marks.
- Brush the grill grates with a little oil to prevent the chicken from sticking.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after grilling to retain its juices.
Nutrition per serving
1 ServingsCalories 290kcal
Protein 20g
Carbohydrates 4.56g
Fiber 0.03g
Sugar 4.19g
Fat 24g
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