Homemade rice-a-roni
Discover how to make a delicious homemade Rice-A-Roni with this simple recipe. Combining 4 oz of pasta, ¾ cup of white rice, 1.5 cups of vegetable broth, and 2 tbsp of butter, create a flavorful side dish perfect for any meal. Easy to prepare and sure to be a family favorite!
- 19 Apr 2024
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 4 Ingredients
Rice-a-Roni is a beloved side dish that's perfect for any meal. This homemade version is simple to prepare and allows you to customize the ingredients to your liking. With just a few pantry staples like pasta, rice, vegetable broth, and butter, you can create a delicious and comforting dish that's sure to please everyone at the table.
Ingredients:
Instructions:
- Begin by measuring out and preparing your ingredients. Break the pasta into small pieces if it’s not already in short segments.
- In a large skillet or saucepan, melt the butter over medium heat.
- Once the butter has melted, add the broken pasta pieces to the skillet.
- Stir continuously, toasting the pasta until it turns a golden-brown color. This will take about 4-5 minutes. Be careful not to burn it.
- After the pasta is toasted, add the white rice to the skillet.
- Stir well to combine the rice with the toasted pasta and coat it with the butter.
- Pour in the vegetable broth, stirring well to ensure the rice and pasta are evenly distributed in the liquid.
- Increase the heat to bring the mixture to a boil.
- Once it reaches a boil, reduce the heat to low.
- Cover the skillet or saucepan with a lid and let it simmer.
- Allow it to cook for about 15-20 minutes, or until the rice is tender and the broth has been absorbed.
- Once the cooking time is complete, remove the skillet from heat.
- Let it sit covered for an additional 5 minutes for the residual heat to finish cooking the mixture.
- After this, fluff the rice-a-roni with a fork to mix everything well.
- Transfer the homemade rice-a-roni to a serving dish.
- It can be served as a side dish or enjoyed on its own.
Tips:
- Use a combination of thin pasta, such as vermicelli or angel hair, which can be broken into smaller pieces.
- Toast the pasta in butter before adding the rice and broth to enhance the flavor.
- For added depth, you can sauté onions and garlic in the butter before adding the pasta and rice.
- Feel free to add your favorite herbs and spices, like parsley, thyme, or a bay leaf, to the broth for extra flavor.
- Substitute chicken broth for vegetable broth if you prefer a different taste.
- After cooking, let the dish stand for a few minutes to absorb any remaining liquid fully.
Making homemade Rice-a-Roni is a straightforward process that yields a delicious and customizable side dish. By following these tips and using simple ingredients, you can enjoy a classic comfort food made right in your kitchen. Whether you serve it alongside a protein or enjoy it on its own, this recipe is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.30g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.91g | 2% |
| Sugar 0.89g | 1% |
| Fat | |
| Fat 4.37g | 5% |
| Saturated 2.27g | 8% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 5mg | 1% |
| Vitamin B1 0.32mg | 26% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.39mg | 15% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.79ug | 1% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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