Homemade rice-a-roni

Discover how to make a delicious homemade Rice-A-Roni with this simple recipe. Combining 4 oz of pasta, ¾ cup of white rice, 1.5 cups of vegetable broth, and 2 tbsp of butter, create a flavorful side dish perfect for any meal. Easy to prepare and sure to be a family favorite!

  • 07 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 6 Servings
  • 4 Ingredients

Homemade rice-a-roni

Rice-a-Roni is a beloved side dish that's perfect for any meal. This homemade version is simple to prepare and allows you to customize the ingredients to your liking. With just a few pantry staples like pasta, rice, vegetable broth, and butter, you can create a delicious and comforting dish that's sure to please everyone at the table.

Ingredients:

4 oz pasta
110g
3/4 cup white rice
140g
1.50 cups vegetable broth
360g
2 tbsp butter
27g

Instructions:

1. Prepare the Pasta and Rice:
- Begin by measuring out and preparing your ingredients. Break the pasta into small pieces if it’s not already in short segments.
2. Toast the Pasta:
- In a large skillet or saucepan, melt the butter over medium heat.
- Once the butter has melted, add the broken pasta pieces to the skillet.
- Stir continuously, toasting the pasta until it turns a golden-brown color. This will take about 4-5 minutes. Be careful not to burn it.
3. Add the Rice:
- After the pasta is toasted, add the white rice to the skillet.
- Stir well to combine the rice with the toasted pasta and coat it with the butter.
4. Cook the Mix:
- Pour in the vegetable broth, stirring well to ensure the rice and pasta are evenly distributed in the liquid.
- Increase the heat to bring the mixture to a boil.
5. Simmer:
- Once it reaches a boil, reduce the heat to low.
- Cover the skillet or saucepan with a lid and let it simmer.
- Allow it to cook for about 15-20 minutes, or until the rice is tender and the broth has been absorbed.
6. Fluff and Serve:
- Once the cooking time is complete, remove the skillet from heat.
- Let it sit covered for an additional 5 minutes for the residual heat to finish cooking the mixture.
- After this, fluff the rice-a-roni with a fork to mix everything well.
7. Serve:
- Transfer the homemade rice-a-roni to a serving dish.
- It can be served as a side dish or enjoyed on its own.

Tips:

- Use a combination of thin pasta, such as vermicelli or angel hair, which can be broken into smaller pieces.

- Toast the pasta in butter before adding the rice and broth to enhance the flavor.

- For added depth, you can sauté onions and garlic in the butter before adding the pasta and rice.

- Feel free to add your favorite herbs and spices, like parsley, thyme, or a bay leaf, to the broth for extra flavor.

- Substitute chicken broth for vegetable broth if you prefer a different taste.

- After cooking, let the dish stand for a few minutes to absorb any remaining liquid fully.

Making homemade Rice-a-Roni is a straightforward process that yields a delicious and customizable side dish. By following these tips and using simple ingredients, you can enjoy a classic comfort food made right in your kitchen. Whether you serve it alongside a protein or enjoy it on its own, this recipe is sure to become a favorite in your household.

Nutrition Facts
Serving Size110 grams
Energy
Calories 190kcal10%
Protein
Protein 4.30g3%
Carbohydrates
Carbohydrates 33g9%
Fiber 0.91g2%
Sugar 0.89g1%
Fat
Fat 4.37g5%
Saturated 2.27g8%
Cholesterol 11mg-
Vitamins
Vitamin A 44ug5%
Choline 5mg1%
Vitamin B1 0.32mg26%
Vitamin B2 0.10mg8%
Vitamin B3 2.39mg15%
Vitamin B6 0.07mg4%
Vitamin B9 100ug25%
Vitamin B12 0.00ug0%
Vitamin C 0.24mg0%
Vitamin E 0.05mg0%
Vitamin K 0.79ug1%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.11mg12%
Iron, Fe 1.66mg15%
Magnesium, Mg 16mg4%
Phosphorus, P 63mg5%
Potassium, K 80mg2%
Selenium, Se 16ug28%
Sodium, Na 180mg12%
Zinc, Zn 0.54mg5%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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