Homemade rice-a-roni
Discover how to make a delicious homemade Rice-A-Roni with this simple recipe. Combining 4 oz of pasta, ¾ cup of white rice, 1.5 cups of vegetable broth, and 2 tbsp of butter, create a flavorful side dish perfect for any meal. Easy to prepare and sure to be a family favorite!
- 14 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 4 Ingredients
Rice-a-Roni is a beloved side dish that's perfect for any meal. This homemade version is simple to prepare and allows you to customize the ingredients to your liking. With just a few pantry staples like pasta, rice, vegetable broth, and butter, you can create a delicious and comforting dish that's sure to please everyone at the table.
Ingredients:
Instructions:
- Begin by measuring out and preparing your ingredients. Break the pasta into small pieces if it’s not already in short segments.
- In a large skillet or saucepan, melt the butter over medium heat.
- Once the butter has melted, add the broken pasta pieces to the skillet.
- Stir continuously, toasting the pasta until it turns a golden-brown color. This will take about 4-5 minutes. Be careful not to burn it.
- After the pasta is toasted, add the white rice to the skillet.
- Stir well to combine the rice with the toasted pasta and coat it with the butter.
- Pour in the vegetable broth, stirring well to ensure the rice and pasta are evenly distributed in the liquid.
- Increase the heat to bring the mixture to a boil.
- Once it reaches a boil, reduce the heat to low.
- Cover the skillet or saucepan with a lid and let it simmer.
- Allow it to cook for about 15-20 minutes, or until the rice is tender and the broth has been absorbed.
- Once the cooking time is complete, remove the skillet from heat.
- Let it sit covered for an additional 5 minutes for the residual heat to finish cooking the mixture.
- After this, fluff the rice-a-roni with a fork to mix everything well.
- Transfer the homemade rice-a-roni to a serving dish.
- It can be served as a side dish or enjoyed on its own.
Tips:
- Use a combination of thin pasta, such as vermicelli or angel hair, which can be broken into smaller pieces.
- Toast the pasta in butter before adding the rice and broth to enhance the flavor.
- For added depth, you can sauté onions and garlic in the butter before adding the pasta and rice.
- Feel free to add your favorite herbs and spices, like parsley, thyme, or a bay leaf, to the broth for extra flavor.
- Substitute chicken broth for vegetable broth if you prefer a different taste.
- After cooking, let the dish stand for a few minutes to absorb any remaining liquid fully.
Making homemade Rice-a-Roni is a straightforward process that yields a delicious and customizable side dish. By following these tips and using simple ingredients, you can enjoy a classic comfort food made right in your kitchen. Whether you serve it alongside a protein or enjoy it on its own, this recipe is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 4.30g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.91g | 2% |
| Sugar 0.89g | 1% |
| Fat | |
| Fat 4.37g | 5% |
| Saturated 2.27g | 8% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 5mg | 1% |
| Vitamin B1 0.32mg | 26% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.39mg | 15% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 100ug | 25% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.79ug | 1% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Blueberry oatmeal
This wholesome multi-grain oatmeal is perfect for a balanced breakfast to keep you energized all morning.
26 Mar 2025Garlic and fennel roast potatoes
Crispy on the outside and tender on the inside, these mouthwatering potatoes are sure to become a family favorite.
11 Mar 2025Broccoli nuggets with cheddar cheese and herbs
Quick and easy to prepare, these irresistible broccoli nuggets are sure to become a favorite for both kids and adults alike.
22 Apr 2025Cottage cheese potato bake
Perfect for family dinners or casual gatherings, this hearty bake is sure to become a favorite.
22 Apr 2025