Beef and vegetable stew
Warm up your evenings with a hearty Beef and Vegetable Stew! This savory dish features tender beef, vibrant veggies like carrots, celery, and zucchini, along with aromatic onions and garlic, all simmered to perfection in a rich red wine and tomato broth. Perfect for family dinners or cozy nights in. Easy to prepare and packed with wholesome goodness!
Cook time 50 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1.50 lb beef
2 carrots
1 stalk celery
1 large zucchini
1/3 cup red wine
2 tbsp all-purpose white wheat flour
2 tbsp tomato puree
2 cans canned tomatoes
2 cups beef broth
Beef and vegetable stew is a classic and comforting dish that combines tender chunks of beef with a variety of nutritious vegetables, simmered together in a rich and savory broth. Perfect for a cozy family dinner or meal prep, this hearty stew is both satisfying and flavorful.
Instructions:
Tips:
- For the best results, choose a cut of beef that is suitable for slow cooking, such as chuck or stew meat.
- Sear the beef in batches to get a good browning on all sides. This enhances the flavor of the stew.
- Deglaze the pot with red wine to lift the flavorful bits stuck to the bottom and incorporate them into the stew.
- Cut vegetables into uniform sizes to ensure even cooking.
- Let the stew simmer gently to allow the flavors to develop. Slow cooking helps to tenderize the beef and blend the flavors of the ingredients.
- If the stew is too thick, add more beef broth or water to achieve your desired consistency.
This Beef and vegetable stew is a delightful, wholesome meal that's sure to comfort and satisfy. With a rich, savory broth and a medley of tender beef and fresh vegetables, it's a dish that's as nutritious as it is delicious. Follow the tips provided to enhance your stew and enjoy a warm, hearty bowl that's perfect for any day.
Nutrition per serving
4 ServingsCalories 630kcal
Protein 54g
Carbohydrates 24g
Fiber 7g
Sugar 12g
Fat 36g
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