Maple horseradish-glazed roasted beets
Discover the perfect balance of sweet and savory with our Maple Horseradish-Glazed Roasted Beets recipe. Made with fresh beets, zesty horseradish, rich maple syrup, and tangy vinegar, this dish is a unique and flavorful addition to any meal. Easy to prepare and irresistibly delicious!
- 06 Jun 2025
- Cook time 65 min
- Prep time 20 min
- 4 Servings
- 7 Ingredients
Maple horseradish-glazed roasted beets are a delightful mix of sweet and spicy flavors. This recipe makes for a perfect side dish that is both nutritious and delicious. The earthy flavor of roasted beets combined with the zesty kick of horseradish and the rich sweetness of maple syrup will surely make it a hit at your dining table.
Ingredients:
Instructions:
- Start by preheating your oven to 400°F (200°C).
- Wash the beets thoroughly to remove any dirt.
- Peel the beets using a vegetable peeler. If the beets are small, you can leave the skin on for a more rustic appearance.
- Cut the beets into similar-sized chunks to ensure even roasting.
- Place the beet chunks on a baking sheet lined with parchment paper or lightly greased with oil.
- Roast the beets in the preheated oven for about 35-45 minutes, or until they are tender when pierced with a fork. Stir them halfway through for even cooking.
- While the beets are roasting, combine the horseradish, maple syrup, salt, and black pepper in a small bowl. Mix well to create a uniform glaze.
- In a small saucepan over low heat, melt the butter.
- Once melted, remove from heat and mix the vinegar into the butter.
- Add the horseradish-maple glaze to the melted butter and vinegar mixture.
- Stir until all ingredients are fully combined and it forms a smooth glaze.
- Once the beets are done roasting, remove them from the oven.
- Pour the maple horseradish glaze over the roasted beets. Toss until the beets are evenly coated.
- Return the glazed beets to the oven and roast for an additional 10-15 minutes, allowing the glaze to caramelize and adhere to the beets.
- Remove the glazed beets from the oven. Let them cool slightly before transferring to a serving dish.
- Enjoy your Maple Horseradish-Glazed Roasted Beets warm or at room temperature.
Tips:
- Choose beets that are firm and smooth for best results.
- Make sure to peel and trim the beets before roasting to enhance their flavor.
- Feel free to adjust the amount of horseradish to suit your taste preference.
- You can use a mix of red and golden beets for a more colorful dish.
This recipe for maple horseradish-glazed roasted beets offers a unique blend of flavors that can elevate any meal. Simple yet sophisticated, this dish is bound to impress family and friends. Enjoy it warm as a side dish or toss it into a salad for an extra flavor boost.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 3.57g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 6g | 16% |
| Sugar 15g | 15% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 16mg | 3% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.08mg | 7% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 230ug | 58% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 1.76ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 1.73mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 710mg | 21% |
| Selenium, Se 1.77ug | 3% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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