Curried chicken salad with celery and mayonnaise
Curried Chicken Salad with Celery and Mayonnaise combines tender chicken, crunchy celery, and creamy mayonnaise with a hint of curry powder. It’s easy to make and perfect for a light meal or lunch.
Cook time 10 min
Prep time 10 min
Ingredients:
1 tsp olive oil6 chicken breasts
2 stalks celery
1/2 cup mayonnaise salad dressing
2 tsp curry powder
Curried Chicken Salad with Celery and Mayonnaise is a delightful and savory dish that is perfect for lunch or a light dinner. Combining the tender texture of chicken with the crispiness of celery and the creamy richness of mayonnaise, this recipe offers a unique twist with a hint of curry powder. It's easy to prepare and can be a great addition to your meal rotation.
Instructions:
- Rinse the chicken breasts under cold running water and pat them dry with paper towels.
- Season the chicken breasts lightly with salt and pepper if desired.
- Heat 1 teaspoon of olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet, cooking them for about 5-7 minutes on each side or until fully cooked through and no longer pink inside. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken breasts to a plate and let them cool completely.
- While the chicken is cooling, wash the celery stalks thoroughly.
- Dice the celery into small, bite-size pieces and set aside.
- Once the chicken has cooled down, shred it into bite-sized pieces using two forks or your hands.
5. Make the Salad:
- In a large mixing bowl, combine the shredded chicken, diced celery, 1/2 cup of mayonnaise, and 2 teaspoons of curry powder.
- Mix all the ingredients together until they are well combined. Make sure the chicken and celery are evenly coated with the mayonnaise and curry powder mixture.
- Taste your curried chicken salad and adjust the seasoning as needed. You may want to add a bit more salt, pepper, or even an extra pinch of curry powder if you prefer a stronger curry flavor.
- Cover the mixing bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld together.
- Once chilled, give the salad a good stir and serve it cold.
- This curried chicken salad is delicious on its own, served over a bed of lettuce, or in a sandwich or wrap.
This Curried Chicken Salad with Celery and Mayonnaise is a versatile and flavorful dish that can be enjoyed on its own, as a sandwich filling, or even served over a bed of lettuce. Its unique blend of flavors and textures makes it a crowd-pleaser, perfect for any occasion. Try this recipe to add a touch of exotic flavor to your dining table.
Curried chicken salad with celery and mayonnaise FAQ:
Cook the chicken breasts in a skillet for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
Yes, using rotisserie chicken is a great time-saver. Just shred the pre-cooked chicken into bite-sized pieces and proceed with the rest of the recipe.
The curried chicken salad can be stored in the refrigerator for up to 3-4 days in an airtight container. Make sure to chill it promptly after preparation.
You can substitute mayonnaise with Greek yogurt for a healthier option, or use a vegan mayo if you're looking for a plant-based alternative.
This salad is delicious served on a bed of lettuce, in sandwiches, or wraps. You can also pair it with crackers or a fresh side of fruit.
Tips:
- For added flavor, marinate the chicken breasts in olive oil and a pinch of salt and pepper for at least 30 minutes before cooking.
- You can use a grill, oven, or skillet to cook the chicken breasts. Make sure they are cooked through and have reached an internal temperature of 165°F (75°C).
- Chop the celery finely to ensure even distribution and a consistent texture in every bite.
- Mix the mayonnaise and curry powder together before adding them to the salad to ensure the curry flavor is evenly distributed.
- To lighten up the recipe, you can use a reduced-fat mayonnaise or Greek yogurt as a substitute for regular mayonnaise.
Nutrition per serving
6 ServingsCalories 200kcal
Protein 27g
Carbohydrates 3.22g
Fiber 0.75g
Sugar 1.18g
Fat 8g
More recipes
Sweet potato, walnut & chargrilled red onion salad
A vibrant salad with sweet potatoes, walnuts, and grilled onions.
08 Jan 2026Green bean and cherry tomato salad
A refreshing green bean and cherry tomato salad with a tangy dressing.
27 Jan 2026Creamy turmeric and coconut roast chicken
A unique roast chicken infused with turmeric and coconut milk.
30 Jan 2026Lentil and sweet potato coconut curry
Hearty lentil and sweet potato coconut curry, savory and vegan.
22 Nov 2025Balsamic chicken salad with parmesan
Savor a simple Balsamic Chicken Salad with parmesan!
23 Dec 2025Green bean and dried cranberry salad
A vibrant salad with green beans, cranberries, and almonds.
24 Jan 2026Buttermilk french toast with maple syrup
Delicious buttermilk French toast served with maple syrup.
29 Jan 2026Syrian spaghetti with tomato sauce
A cozy dish of pasta in spiced tomato sauce with cinnamon.
11 Dec 2025