Curried chicken salad with celery and mayonnaise
Enjoy a delightful twist on a classic dish with this Curried Chicken Salad recipe. Made with tender chicken breasts, crunchy celery, creamy mayonnaise, and a touch of aromatic curry powder, this simple yet flavorful salad is perfect for a light lunch or a refreshing side. Whip up this easy recipe in no time and bring a burst of exotic flavor to your table!
- 03 Jun 2025
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Curried Chicken Salad with Celery and Mayonnaise is a delightful and savory dish that is perfect for lunch or a light dinner. Combining the tender texture of chicken with the crispiness of celery and the creamy richness of mayonnaise, this recipe offers a unique twist with a hint of curry powder. It's easy to prepare and can be a great addition to your meal rotation.
Ingredients:
Instructions:
- Rinse the chicken breasts under cold running water and pat them dry with paper towels.
- Season the chicken breasts lightly with salt and pepper if desired.
- Heat 1 teaspoon of olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet, cooking them for about 5-7 minutes on each side or until fully cooked through and no longer pink inside. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken breasts to a plate and let them cool completely.
- While the chicken is cooling, wash the celery stalks thoroughly.
- Dice the celery into small, bite-size pieces and set aside.
- Once the chicken has cooled down, shred it into bite-sized pieces using two forks or your hands.
5. Make the Salad:
- In a large mixing bowl, combine the shredded chicken, diced celery, 1/2 cup of mayonnaise, and 2 teaspoons of curry powder.
- Mix all the ingredients together until they are well combined. Make sure the chicken and celery are evenly coated with the mayonnaise and curry powder mixture.
- Taste your curried chicken salad and adjust the seasoning as needed. You may want to add a bit more salt, pepper, or even an extra pinch of curry powder if you prefer a stronger curry flavor.
- Cover the mixing bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld together.
- Once chilled, give the salad a good stir and serve it cold.
- This curried chicken salad is delicious on its own, served over a bed of lettuce, or in a sandwich or wrap.
Tips:
- For added flavor, marinate the chicken breasts in olive oil and a pinch of salt and pepper for at least 30 minutes before cooking.
- You can use a grill, oven, or skillet to cook the chicken breasts. Make sure they are cooked through and have reached an internal temperature of 165°F (75°C).
- Chop the celery finely to ensure even distribution and a consistent texture in every bite.
- Mix the mayonnaise and curry powder together before adding them to the salad to ensure the curry flavor is evenly distributed.
- To lighten up the recipe, you can use a reduced-fat mayonnaise or Greek yogurt as a substitute for regular mayonnaise.
This Curried Chicken Salad with Celery and Mayonnaise is a versatile and flavorful dish that can be enjoyed on its own, as a sandwich filling, or even served over a bed of lettuce. Its unique blend of flavors and textures makes it a crowd-pleaser, perfect for any occasion. Try this recipe to add a touch of exotic flavor to your dining table.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 3.22g | 1% |
| Fiber 0.75g | 2% |
| Sugar 1.18g | 1% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.49g | 5% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 100mg | 18% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 11mg | 71% |
| Vitamin B6 0.98mg | 58% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 1.03mg | 1% |
| Vitamin E 1.19mg | 8% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 490mg | 14% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 250mg | 16% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Whole-wheat pasta with fresh tomato sauce and ricotta cheese
Perfect for weeknights or special occasions.
13 May 2025Lemon and cranberry shortbread
Try it today for a deliciously refreshing twist on classic shortbread.
17 Mar 2025Caribbean dream
Easy to make and irresistibly smooth, this unique drink will transport you straight to the sandy shores of the Caribbean.
14 Apr 2025Chargrilled treviso with white wine and honey dressing
Perfectly balanced with fresh chives and lemon juice, this culinary delight is a must-try for salad lovers.
14 Apr 2025