Choc-chunk raspberry blondies are a delightful treat that combine the rich creaminess of white chocolate with the tangy sweetness of raspberries. This easy-to-make dessert is perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in. With these simple ingredients and a few steps, you'll be able to enjoy these moist and flavorful blondies in no time.
- Make sure to use fresh raspberries for the best flavor and texture. If using frozen raspberries, thaw them and drain any excess liquid.
- For easy mixing, ensure the butter is softened to room temperature before you start baking.
- Fold in the white chocolate chunks gently to avoid breaking them and ensure even distribution throughout the batter.
- Line your baking pan with parchment paper or lightly grease it to prevent sticking and make it easier to remove the blondies after baking.
- Allow the blondies to cool completely before cutting them into squares to ensure clean cuts and prevent them from crumbling.
These choc-chunk raspberry blondies are a scrumptious combination of sweet and tangy flavors that are sure to satisfy your sweet tooth. Simple to prepare and impressive to serve, they make an excellent addition to any dessert table. Enjoy your freshly baked blondies with a scoop of ice cream, a drizzle of chocolate sauce, or just on their own for a delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.53g | 4% |
Sugar 24g | 25% |
Fat | |
Fat 20g | 22% |
Saturated 11g | 35% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 50mg | 9% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.32ug | 13% |
Vitamin C 4.15mg | 5% |
Vitamin E 0.50mg | 3% |
Vitamin K 4.18ug | 3% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.07mg | 7% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 160mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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