Herb and garlic pepper steaks are a delightful and flavorful dish that's perfect for any occasion. The combination of fresh thyme, garlic, black pepper, and oregano creates a savory and aromatic seasoning that perfectly complements the beef fillets. Whether you're cooking for a family dinner or a special event, this recipe is sure to impress your guests.
- Allow the beef fillets to come to room temperature before cooking to ensure even cooking.
- Use fresh thyme and garlic for the best flavor, but dried versions can be substituted if necessary.
- Let the steaks rest for a few minutes after cooking to let the juices redistribute, ensuring a juicy and tender bite.
- For an additional flavor boost, marinate the beef fillets in the herb and garlic mixture for at least 30 minutes before cooking.
- Use a meat thermometer to check the internal temperature of the steaks to achieve your desired level of doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
With just a few simple ingredients and easy steps, you can create a stunning and delicious meal that will leave everyone asking for seconds. The herb and garlic mixture adds a burst of flavor to the tender beef fillets, creating a dish that's both sophisticated and satisfying. Enjoy your perfectly cooked herb and garlic pepper steaks!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 1.60g | 0% |
Fiber 0.87g | 2% |
Sugar 0.07g | 0% |
Fat | |
Fat 16g | 20% |
Saturated 6g | 19% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 4.40ug | 0% |
Choline 120mg | 22% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.71mg | 55% |
Vitamin B3 10mg | 63% |
Vitamin B6 1.26mg | 74% |
Vitamin B9 14ug | 4% |
Vitamin B12 7ug | 305% |
Vitamin C 0.18mg | 0% |
Vitamin E 0.68mg | 5% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 6mg | 57% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 460mg | 37% |
Potassium, K 660mg | 19% |
Selenium, Se 45ug | 82% |
Sodium, Na 100mg | 6% |
Zinc, Zn 8mg | 69% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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