Marinated feta
Enjoy a delectable Marinated Feta with a savory mix of garlic, olive oil, oregano, and a hint of lemon. Perfect for salads, appetizers, or as a flavorful topping. Quick and easy to make, this Mediterranean-inspired dish is a definite crowd-pleaser!
- 25 Mar 2025
- Cook time 0 min
- Prep time 2880 min
- 8 Servings
- 5 Ingredients
Marinated feta is a delightful and tasty appetizer that can easily elevate your snack or mealtime experience. With just a few ingredients, you can transform plain feta cheese into a flavorful, savory dish that pairs perfectly with bread, crackers, or fresh vegetables. This recipe is simple to prepare and can be made ahead of time, allowing the flavors to meld together perfectly.
Ingredients:
Instructions:
- Peel and finely chop the 2 garlic cloves.
- If your feta cheese is in a large block, cut it into bite-sized cubes. If you prefer, you can also crumble the feta for a more rustic texture.
- In a medium-sized bowl, add the cubed or crumbled feta cheese.
- Pour the olive oil over the feta until it almost covers the cheese.
- Add the finely chopped garlic, dried oregano, and lemon juice to the bowl.
- Gently mix all the ingredients together, making sure the feta is well coated with the olive oil, herbs, and lemon juice. Be careful not to break the feta pieces too much if they are cubed.
- Transfer the mixture to a clean, airtight container or a jar.
- Seal the container and refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to meld together.
- Once marinated, take the feta out of the refrigerator about 30 minutes before serving to allow it to come to room temperature.
- Serve as part of a cheese platter, in a salad, or as a standalone appetizer with some crusty bread.
Tips:
- For added flavor, you can include other herbs like thyme or rosemary, or add a pinch of red pepper flakes for a bit of heat.
- Make sure the feta is completely submerged in the olive oil to preserve it longer.
- Use high-quality olive oil for the best flavor.
- You can serve the marinated feta with crusty bread, fresh vegetables, or in salads.
- Allow the marinated feta to come to room temperature before serving for the best texture and flavor experience.
Marinated feta is a simple yet exquisite dish that can be paired with a variety of accompaniments to create a delicious and satisfying appetizer. By following these easy steps and incorporating the provided tips, you can create a flavorful marinated feta that is sure to impress your guests and elevate your culinary creations.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 2.92g | 1% |
| Fiber 0.29g | 1% |
| Sugar 0.05g | 0% |
| Fat | |
| Fat 36g | 41% |
| Saturated 11g | 36% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 9mg | 2% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.97ug | 40% |
| Vitamin C 0.33mg | 0% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 4.93ug | 4% |
| Minerals | |
| Calcium, Ca 290mg | 23% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 45mg | 1% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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