Shrimps in garlic & white wine
Savor the tantalizing flavors of our Shrimps in Garlic & White Wine recipe. This quick and easy dish features succulent shrimp sautéed in a rich blend of olive oil, garlic, and white wine, and garnished with fresh parsley. Perfect for a delightful midweek dinner or a special occasion meal. Ready in minutes and seasoned to perfection, it's a seafood lover's dream!
Cook time 10 min
Prep time 10 min
Ingredients:
1/4 cup olive oil2 garlic cloves
32 oz shrimps
1/3 cup white wine
1/2 bunch fresh parsley
salt & pepper to taste
Shrimps in garlic & white wine is a delicious and elegant dish that combines the flavours of succulent shrimps with the aromatic essence of garlic and the rich depth of white wine. Perfect for a special occasion or a sophisticated dinner at home, this recipe is easy to prepare and sure to impress your guests.
Instructions:
- Peel and devein the shrimp if not already done.
- Finely chop the garlic cloves.
- Chop the parsley and set aside for garnish.
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the finely chopped garlic to the skillet.
- Sauté for about 1 minute, or until the garlic becomes fragrant and golden, being careful not to let it burn.
- Add the shrimp to the skillet in a single layer.
- Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- Pour in the white wine.
- Stir and cook for an additional 2-3 minutes, allowing the wine to reduce slightly and the flavors to meld together.
- Season the shrimp with salt and pepper to taste.
- Stir to ensure the seasoning is evenly distributed.
- Remove the skillet from the heat.
- Sprinkle the chopped fresh parsley over the shrimp.
- Transfer the shrimp to a serving dish.
- Serve immediately, perhaps with a side of crusty bread, over pasta, or with a fresh salad.
Tips:
- Use fresh shrimps for the best flavour and texture.
- Ensure you don't overcook the shrimps as they can become tough. They're done when they turn pink and opaque.
- White wine should be of good quality as it greatly influences the taste of the dish.
- Finely chop the garlic and parsley to evenly distribute their flavours.
- Serve immediately after cooking for the best experience.
In just a few simple steps, you can create a mouthwatering dish of Shrimps in garlic & white wine that will tantalize your taste buds. This recipe, with its blend of fresh ingredients and fragrant seasonings, is sure to become a favourite on your dining table. Share this delightful dish with loved ones and enjoy the compliments that follow!
Nutrition per serving
8 ServingsCalories 90kcal
Protein 16g
Carbohydrates 1.71g
Fiber 0.13g
Sugar 0.13g
Fat 9g
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