Shrimps in garlic & white wine
Shrimps in garlic & white wine is a flavorful dish featuring sautéed shrimps, aromatic garlic, and a splash of white wine. This easy recipe is perfect for impressing guests at dinner or for a special occasion.
Cook time 10 min
Prep time 10 min
Ingredients:
1/4 cup olive oil2 garlic cloves
32 oz shrimps
1/3 cup white wine
1/2 bunch fresh parsley
salt & pepper to taste
Shrimps in garlic & white wine is a delicious and elegant dish that combines the flavours of succulent shrimps with the aromatic essence of garlic and the rich depth of white wine. Perfect for a special occasion or a sophisticated dinner at home, this recipe is easy to prepare and sure to impress your guests.
Instructions:
- Peel and devein the shrimp if not already done.
- Finely chop the garlic cloves.
- Chop the parsley and set aside for garnish.
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the finely chopped garlic to the skillet.
- Sauté for about 1 minute, or until the garlic becomes fragrant and golden, being careful not to let it burn.
- Add the shrimp to the skillet in a single layer.
- Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- Pour in the white wine.
- Stir and cook for an additional 2-3 minutes, allowing the wine to reduce slightly and the flavors to meld together.
- Season the shrimp with salt and pepper to taste.
- Stir to ensure the seasoning is evenly distributed.
- Remove the skillet from the heat.
- Sprinkle the chopped fresh parsley over the shrimp.
- Transfer the shrimp to a serving dish.
- Serve immediately, perhaps with a side of crusty bread, over pasta, or with a fresh salad.
In just a few simple steps, you can create a mouthwatering dish of Shrimps in garlic & white wine that will tantalize your taste buds. This recipe, with its blend of fresh ingredients and fragrant seasonings, is sure to become a favourite on your dining table. Share this delightful dish with loved ones and enjoy the compliments that follow!
Shrimps in garlic & white wine FAQ:
The shrimp should be cooked for about 2-3 minutes on each side, or until they turn pink and opaque. Overall, the cooking process should take around 10-12 minutes.
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking, as this will help achieve an even cook and ensure proper texture.
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is recommended for this recipe. Avoid sweet wines, as they can alter the intended flavor profile.
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking.
Yes, you can use garlic powder as a substitute. Use about 1/8 teaspoon per garlic clove, but fresh garlic is recommended for the best flavor.
Cooking Tips:
- Use fresh shrimps for the best flavour and texture.
- Ensure you don't overcook the shrimps as they can become tough. They're done when they turn pink and opaque.
- White wine should be of good quality as it greatly influences the taste of the dish.
- Finely chop the garlic and parsley to evenly distribute their flavours.
- Serve immediately after cooking for the best experience.
Nutrition Facts
8 ServingsCalories 90kcal
Protein 16g
Carbohydrates 1.71g
Fiber 0.13g
Sugar 0.13g
Fat 9g
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