Shrimps in garlic & white wine

Savor the tantalizing flavors of our Shrimps in Garlic & White Wine recipe. This quick and easy dish features succulent shrimp sautéed in a rich blend of olive oil, garlic, and white wine, and garnished with fresh parsley. Perfect for a delightful midweek dinner or a special occasion meal. Ready in minutes and seasoned to perfection, it's a seafood lover's dream!

  • 21 Jan 2025
  • Cook time 10 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Shrimps in garlic & white wine

Shrimps in garlic & white wine is a delicious and elegant dish that combines the flavours of succulent shrimps with the aromatic essence of garlic and the rich depth of white wine. Perfect for a special occasion or a sophisticated dinner at home, this recipe is easy to prepare and sure to impress your guests.

Ingredients:

1/4 cup olive oil
60g
2 garlic cloves
6g
32 oz shrimps
910g
1/3 cup white wine
72g
1/2 bunch fresh parsley
27g
salt & pepper to taste

Instructions:

1. Prepare the Ingredients:
- Peel and devein the shrimp if not already done.
- Finely chop the garlic cloves.
- Chop the parsley and set aside for garnish.
2. Heat the Olive Oil:
- In a large skillet, heat the olive oil over medium heat until it shimmers.
3. Sauté the Garlic:
- Add the finely chopped garlic to the skillet.
- Sauté for about 1 minute, or until the garlic becomes fragrant and golden, being careful not to let it burn.
4. Cook the Shrimp:
- Add the shrimp to the skillet in a single layer.
- Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Add the White Wine:
- Pour in the white wine.
- Stir and cook for an additional 2-3 minutes, allowing the wine to reduce slightly and the flavors to meld together.
6. Season:
- Season the shrimp with salt and pepper to taste.
- Stir to ensure the seasoning is evenly distributed.
7. Serve:
- Remove the skillet from the heat.
- Sprinkle the chopped fresh parsley over the shrimp.
8. Enjoy:
- Transfer the shrimp to a serving dish.
- Serve immediately, perhaps with a side of crusty bread, over pasta, or with a fresh salad.

Tips:

- Use fresh shrimps for the best flavour and texture.

- Ensure you don't overcook the shrimps as they can become tough. They're done when they turn pink and opaque.

- White wine should be of good quality as it greatly influences the taste of the dish.

- Finely chop the garlic and parsley to evenly distribute their flavours.

- Serve immediately after cooking for the best experience.

In just a few simple steps, you can create a mouthwatering dish of Shrimps in garlic & white wine that will tantalize your taste buds. This recipe, with its blend of fresh ingredients and fragrant seasonings, is sure to become a favourite on your dining table. Share this delightful dish with loved ones and enjoy the compliments that follow!

Nutrition Facts
Serving Size130 grams
Energy
Calories 90kcal5%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 1.71g0%
Fiber 0.13g0%
Sugar 0.13g0%
Fat
Fat 9g10%
Saturated 1.35g5%
Cholesterol 140mg-
Vitamins
Vitamin A 72ug8%
Choline 90mg17%
Vitamin B1 0.03mg2%
Vitamin B2 0.02mg2%
Vitamin B3 2.08mg13%
Vitamin B6 0.20mg12%
Vitamin B9 27ug7%
Vitamin B12 1.26ug52%
Vitamin C 4.65mg5%
Vitamin E 1.52mg10%
Vitamin K 54ug47%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.21mg24%
Iron, Fe 0.49mg4%
Magnesium, Mg 27mg7%
Phosphorus, P 280mg23%
Potassium, K 160mg5%
Selenium, Se 33ug61%
Sodium, Na 140mg9%
Zinc, Zn 1.16mg11%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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