Shrimps in garlic & white wine is a delicious and elegant dish that combines the flavours of succulent shrimps with the aromatic essence of garlic and the rich depth of white wine. Perfect for a special occasion or a sophisticated dinner at home, this recipe is easy to prepare and sure to impress your guests.
- Use fresh shrimps for the best flavour and texture.
- Ensure you don't overcook the shrimps as they can become tough. They're done when they turn pink and opaque.
- White wine should be of good quality as it greatly influences the taste of the dish.
- Finely chop the garlic and parsley to evenly distribute their flavours.
- Serve immediately after cooking for the best experience.
In just a few simple steps, you can create a mouthwatering dish of Shrimps in garlic & white wine that will tantalize your taste buds. This recipe, with its blend of fresh ingredients and fragrant seasonings, is sure to become a favourite on your dining table. Share this delightful dish with loved ones and enjoy the compliments that follow!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 1.71g | 0% |
Fiber 0.13g | 0% |
Sugar 0.13g | 0% |
Fat | |
Fat 9g | 10% |
Saturated 1.35g | 5% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 72ug | 8% |
Choline 90mg | 17% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 2.08mg | 13% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 27ug | 7% |
Vitamin B12 1.26ug | 52% |
Vitamin C 4.65mg | 5% |
Vitamin E 1.52mg | 10% |
Vitamin K 54ug | 47% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 0.49mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 280mg | 23% |
Potassium, K 160mg | 5% |
Selenium, Se 33ug | 61% |
Sodium, Na 140mg | 9% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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