Cauliflower and feta fritters

Cauliflower and feta fritters are a delicious and nutritious alternative to traditional fritters. This recipe combines the mild, nutty flavor of cauliflower with the tangy, creamy taste of feta cheese. These fritters are perfect as an appetizer, side dish, or even a light main course. They're easy to make and packed with flavor, making them a great option for both casual meals and special occasions.

Ingredients:

Instructions:

Tips:

- Make sure to finely chop the cauliflower to ensure even cooking and a consistent texture in the fritters.

- Let the batter rest for a few minutes before cooking. This helps the flour to absorb the liquid, resulting in a better texture.

- Use a non-stick frying pan to prevent the fritters from sticking and to minimize the amount of oil required.

- Cook the fritters over medium heat to ensure they cook through without burning on the outside.

- Serve the fritters immediately after cooking for the best texture and flavor.

With their combination of cauliflower and feta, these fritters are both flavorful and satisfying. The simplicity of the ingredients allows the natural flavors to shine through, while the arugula adds a fresh, peppery contrast. Serve these fritters hot and enjoy them as a delicious and healthy part of your meal.