Roasted pumpkin, sage and couscous fritters

Roasted pumpkin, sage, and couscous fritters combine the earthiness of pumpkin and the aromatic flavor of sage with the satisfying texture of couscous. Perfect as a hearty appetizer or a delightful side dish, these fritters will add warmth and taste to your meal. Follow this recipe to create a delicious and unique dish that will impress your family and friends.

Ingredients:

Instructions:

Tips:

- Cut the pumpkin into small, even-sized pieces to ensure they roast uniformly for the best texture.

- To save time, roast the pumpkin and prepare the couscous simultaneously. This will help streamline the cooking process.

- Make sure to finely chop the sage leaves for a more even distribution of their flavor throughout the fritter mixture.

- Toast the pine nuts in a dry pan over medium heat until golden brown for extra flavor before adding them to the mixture.

- Use a non-stick skillet or a well-seasoned cast iron pan to fry the fritters to prevent sticking and ensure a crispy finish.

- If the mixture feels too wet, consider adding a bit of breadcrumbs to help bind the fritters together.

- For a more intense flavor, consider adding a pinch of salt and pepper to the mixture before forming the fritters.

With their crispy exterior and savory fillings, these roasted pumpkin, sage, and couscous fritters offer a delicious way to incorporate nutritious ingredients into your diet. Serve with a dollop of Greek yogurt mixed with lemon juice for added brightness. Enjoy your culinary creation with pride, and savor the blend of flavors in every bite.