Individual creamy potato gratins
Indulge in the ultimate comfort food with these Individual Creamy Potato Gratins. Made with tender potatoes, fragrant garlic, rich heavy cream, and a hint of nutmeg, this easy recipe creates perfectly portioned, decadent potato dishes ideal for any occasion. Elevate your meal with these luscious, golden-baked gratins in just a few simple steps.
Cook time 45 min
Prep time 10 min
Ingredients:
2 potatoes2 garlic cloves
3/4 cup heavy whipping cream
1 tsp ground nutmeg
Looking for a comforting and luxurious side dish? These individual creamy potato gratins are the perfect choice. Combining the rich, velvety texture of heavy whipping cream with the aromatic allure of garlic and nutmeg, these gratins are a delightful treat. Whether you're serving them at a holiday feast or a weekday dinner, they're sure to impress.
Instructions:
- Butter the muffin pan or individual ramekins thoroughly.
- Layer the potato slices in each muffin cup or ramekin, slightly overlapping each slice.
- Pour the creamy mixture over the potatoes until they are covered but not overflowing. Press down gently on the potatoes to help the cream distribute evenly.
- Cover the muffin pan or ramekins with foil to prevent excess browning.
- Bake in the preheated oven for about 30-35 minutes. The gratins should be tender when pierced with a fork.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Tips:
- Use a mandoline to achieve uniformly thin potato slices, ensuring even cooking.
- For an extra touch of flavor, consider adding a layer of grated cheese between the potato slices.
- Let the gratins sit for a few minutes after baking to allow the flavors to meld and the cream to thicken.
Voilà! Your individual creamy potato gratins are now ready to be enjoyed. The tender layers of potatoes infused with garlic, nutmeg, and rich cream make for an irresistible dish that’s sure to savor every bite. Perfect for any occasion, this recipe is a true winner for potato lovers.
Nutrition per serving
2 ServingsCalories 460kcal
Protein 7g
Carbohydrates 40g
Fiber 4.80g
Sugar 4.26g
Fat 33g
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