Looking for a comforting and luxurious side dish? These individual creamy potato gratins are the perfect choice. Combining the rich, velvety texture of heavy whipping cream with the aromatic allure of garlic and nutmeg, these gratins are a delightful treat. Whether you're serving them at a holiday feast or a weekday dinner, they're sure to impress.
- Use a mandoline to achieve uniformly thin potato slices, ensuring even cooking.
- For an extra touch of flavor, consider adding a layer of grated cheese between the potato slices.
- Let the gratins sit for a few minutes after baking to allow the flavors to meld and the cream to thicken.
Voilà! Your individual creamy potato gratins are now ready to be enjoyed. The tender layers of potatoes infused with garlic, nutmeg, and rich cream make for an irresistible dish that’s sure to savor every bite. Perfect for any occasion, this recipe is a true winner for potato lovers.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.80g | 13% |
Sugar 4.26g | 4% |
Fat | |
Fat 33g | 38% |
Saturated 20g | 69% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 350ug | 39% |
Choline 40mg | 7% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 2.23mg | 14% |
Vitamin B6 0.67mg | 39% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.14ug | 6% |
Vitamin C 40mg | 45% |
Vitamin E 0.82mg | 5% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.83mg | 17% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 170mg | 14% |
Potassium, K 950mg | 28% |
Selenium, Se 3.72ug | 7% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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