One-pan lemon and chicken potato bake

One-pan lemon and chicken potato bake is a delicious, hearty, and easy-to-make dish that combines tender chicken thighs, zesty lemon, fresh ginger, and flavorful vegetables. This recipe is perfect for a weeknight dinner or for impressing guests with minimal effort. Everything cooks together in one pan, making it simple to prepare and clean up. Enjoy the bright, citrusy flavors paired with savory chicken and vegetables in this satisfying meal.

Ingredients:

Instructions:

Tips:

- For a more intense flavor, marinate the chicken thighs in the lemon juice, orange juice, garlic, and ginger for at least 30 minutes before cooking.

- Cut the potatoes into uniform pieces to ensure they cook evenly.

- Feel free to add other vegetables such as bell peppers or carrots if you'd like more variety.

- Ensure the chicken thighs are spread out evenly in the pan to ensure even cooking and browning.

- You can use bone-in or boneless chicken thighs according to your preference, but bone-in will add more flavor.

- Baste the chicken with the pan juices halfway through cooking to keep it moist and flavorful.

- Use a meat thermometer to check that the internal temperature of the chicken thighs reaches 165°F (74°C) for safety.

This one-pan lemon and chicken potato bake is a fantastic go-to recipe for a flavorsome and convenient meal. Utilizing just one pan not only highlights the harmonious blend of citrus and savory notes but also makes cleanup a breeze. These easy tips will help you perfect this dish every time, ensuring a delightful dining experience for you and your guests.