One-pan lemon and chicken potato bake
This one-pan lemon and chicken potato bake features tender chicken thighs marinated in zesty citrus, paired with savoury potatoes and green beans, all cooked together for a hearty meal. The recipe is straightforward, making it ideal for weeknight dinners or gatherings with minimal cleanup.
Cook time 60 min
Prep time 20 min
Ingredients:
2 garlic cloves1 tbsp ginger root
1/3 cup chicken gravy
1/3 cup lemon juice
1/3 cup orange juice
3 potatoes
1 onion
8 chicken thighs
1 tsp paprika
1 orange
1 lemon
1 tbsp olive oil
1/2 cup green beans
One-pan lemon and chicken potato bake is a delicious, hearty, and easy-to-make dish that combines tender chicken thighs, zesty lemon, fresh ginger, and flavorful vegetables. This recipe is perfect for a weeknight dinner or for impressing guests with minimal effort. Everything cooks together in one pan, making it simple to prepare and clean up. Enjoy the bright, citrusy flavors paired with savory chicken and vegetables in this satisfying meal.
Instructions:
- In a large ovenproof baking dish or sheet pan, arrange the thinly sliced potatoes and onions in an even layer.
- Evenly distribute the sliced orange and lemon over the potatoes and onions.
- Place the seasoned chicken thighs on top of the vegetables.
This one-pan lemon and chicken potato bake is a fantastic go-to recipe for a flavorsome and convenient meal. Utilizing just one pan not only highlights the harmonious blend of citrus and savory notes but also makes cleanup a breeze. These easy tips will help you perfect this dish every time, ensuring a delightful dining experience for you and your guests.
One-pan lemon and chicken potato bake FAQ:
Bake the dish at 400°F (200°C) for 35-40 minutes. After that, add the green beans and return it to the oven for an additional 10 minutes.
Chicken thighs should reach an internal temperature of 165°F (74°C) to be safely consumed. You can use a meat thermometer to check.
Yes, you can substitute chicken thighs with chicken breasts or even bone-in pieces, but cooking time may vary. Ensure they are properly cooked through.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Yukon Gold or red potatoes are ideal for this dish as they hold their shape well while becoming tender during baking.
Tips:
- For a more intense flavor, marinate the chicken thighs in the lemon juice, orange juice, garlic, and ginger for at least 30 minutes before cooking.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- Feel free to add other vegetables such as bell peppers or carrots if you'd like more variety.
- Ensure the chicken thighs are spread out evenly in the pan to ensure even cooking and browning.
- You can use bone-in or boneless chicken thighs according to your preference, but bone-in will add more flavor.
- Baste the chicken with the pan juices halfway through cooking to keep it moist and flavorful.
- Use a meat thermometer to check that the internal temperature of the chicken thighs reaches 165°F (74°C) for safety.
Nutrition per serving
4 ServingsCalories 640kcal
Protein 40g
Carbohydrates 44g
Fiber 7g
Sugar 11g
Fat 36g
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