Kulebyaka is a traditional Russian pie that is often filled with a combination of fish, rice, mushrooms, and herbs, enveloped in a flaky puff pastry. This recipe features succulent salmon and a variety of aromatic ingredients, coming together to create a delicious and visually impressive dish perfect for any special occasion.
- Ensure your puff pastry is well-chilled before rolling it out to avoid it becoming too soft and difficult to handle.
- When cooking the rice, make sure it's just tender and not overcooked, as it will continue to cook slightly once baked in the oven.
- Dice the mushrooms, leeks, and herbs finely for a more uniform filling and better distribution of flavors.
- Season the salmon and other ingredients generously to ensure a well-flavored filling.
- Seal the edges of the puff pastry carefully to prevent the filling from spilling out during baking.
- You can brush the top of the puff pastry with an egg wash (a beaten egg with a tablespoon of water) to give it a beautiful golden color.
Kulebyaka is a delightful and elegant dish that will make for a stunning centerpiece at your dining table. By following these tips and paying attention to the recipe's details, you'll be able to create a delicious and visually appealing pie that is sure to impress your family and guests.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 2.44g | 6% |
Sugar 2.78g | 3% |
Fat | |
Fat 22g | 26% |
Saturated 4.09g | 14% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 88ug | 9% |
Choline 120mg | 21% |
Vitamin B1 0.37mg | 31% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.62mg | 37% |
Vitamin B9 110ug | 29% |
Vitamin B12 3.29ug | 137% |
Vitamin C 16mg | 18% |
Vitamin E 1.00mg | 7% |
Vitamin K 50ug | 41% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 3.31mg | 30% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 320mg | 26% |
Potassium, K 630mg | 19% |
Selenium, Se 50ug | 87% |
Sodium, Na 260mg | 17% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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