Kulebyaka

Discover an exquisite Kulebyaka recipe featuring tender salmon, earthy mushrooms, and aromatic herbs enveloped in flaky puff pastry. This classic dish combines perfectly cooked white rice, tangy light sour cream, and a savory blend of leek, parsley, dill, and black pepper, all accented with a hint of lemon and bay leaf. Elevate your culinary repertoire with this elegant and delicious Russian-inspired pie.

  • 13 Feb 2025
  • Cook time 60 min
  • Prep time 30 min
  • 6 Servings
  • 13 Ingredients

Kulebyaka

Kulebyaka is a traditional Russian pie that is often filled with a combination of fish, rice, mushrooms, and herbs, enveloped in a flaky puff pastry. This recipe features succulent salmon and a variety of aromatic ingredients, coming together to create a delicious and visually impressive dish perfect for any special occasion.

Ingredients:

1/2 cup white rice
120g
1/3 cup light sour cream
72g
1 leek
180g
1 cup mushrooms
230g
2 tbsp fresh parsley
10g
1 lb salmon
450g
2 bay leafs
1.20g
1 lemon
110g
1 egg
50g
2 tbsp dill
30g
1 tsp black pepper
2g
1 sheet puff pastry
250g
1 dash salt
1g

Instructions:

1. Cook the Filling:
- In a large skillet over medium heat, sauté the chopped leeks and mushrooms until softened, about 5-7 minutes. Allow them to cool slightly.
- Flake the salmon into small pieces and remove any bones and skin.
- In a large bowl, combine the cooked rice, sour cream, sautéed vegetables, parsley, dill, black pepper, and a dash of salt. Mix well.
2. Prepare the Pastry:
- Roll out the puff pastry sheet on a lightly floured surface to ensure it fits the filling.
- Spoon half of the rice and vegetable mixture onto the center of the rolled-out pastry.
- Lay the flaked salmon on top of the mixture.
- Pour the lemon juice and zest over the salmon.
- Add the bay leaves.
- Cover with the remaining rice and vegetable mixture.
3. Seal and Bake:
- Fold the puff pastry over the filling, pinching the edges to seal completely. You can use a little water to help seal the edges if necessary.
- Place the filled pastry on a baking sheet lined with parchment paper.
- Brush the beaten egg over the surface of the pastry for a golden finish.
4. Bake:
- Place the baking sheet in the preheated oven and bake for 30-35 minutes or until the pastry is golden brown and puffed.
5. Serve:
- Remove the Kulebyaka from the oven and let it cool slightly before slicing.
- Serve warm, garnished with extra fresh parsley or dill if desired.

Tips:

- Ensure your puff pastry is well-chilled before rolling it out to avoid it becoming too soft and difficult to handle.

- When cooking the rice, make sure it's just tender and not overcooked, as it will continue to cook slightly once baked in the oven.

- Dice the mushrooms, leeks, and herbs finely for a more uniform filling and better distribution of flavors.

- Season the salmon and other ingredients generously to ensure a well-flavored filling.

- Seal the edges of the puff pastry carefully to prevent the filling from spilling out during baking.

- You can brush the top of the puff pastry with an egg wash (a beaten egg with a tablespoon of water) to give it a beautiful golden color.

Kulebyaka is a delightful and elegant dish that will make for a stunning centerpiece at your dining table. By following these tips and paying attention to the recipe's details, you'll be able to create a delicious and visually appealing pie that is sure to impress your family and guests.

Nutrition Facts
Serving Size250 grams
Energy
Calories 460kcal23%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 44g12%
Fiber 2.44g6%
Sugar 2.78g3%
Fat
Fat 22g26%
Saturated 4.09g14%
Cholesterol 70mg-
Vitamins
Vitamin A 88ug9%
Choline 120mg21%
Vitamin B1 0.37mg31%
Vitamin B2 0.43mg33%
Vitamin B3 10mg63%
Vitamin B6 0.62mg37%
Vitamin B9 110ug29%
Vitamin B12 3.29ug137%
Vitamin C 16mg18%
Vitamin E 1.00mg7%
Vitamin K 50ug41%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.34mg38%
Iron, Fe 3.31mg30%
Magnesium, Mg 50mg12%
Phosphorus, P 320mg26%
Potassium, K 630mg19%
Selenium, Se 50ug87%
Sodium, Na 260mg17%
Zinc, Zn 1.16mg11%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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