Beef and red wine casserole is a comforting and hearty dish perfect for chilly evenings. This recipe combines tender beef, savory bacon, and aromatic vegetables, all simmered in a rich red wine and tomato sauce, creating a flavorful stew that's sure to please the entire family.
- Choose a good quality red wine for cooking, as it will enhance the flavor of the casserole.
- Sear the beef in batches to ensure even browning and to prevent steaming.
- Feel free to add other vegetables like mushrooms, potatoes, or celery for added flavor and nutrition.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Garnish with additional fresh parsley before serving for a burst of color and freshness.
By following these steps, you'll create a delicious beef and red wine casserole that's perfect for any family dinner or special occasion. The rich flavors develop beautifully as the dish simmers, making it an irresistible addition to your recipe collection. Serve it with mashed potatoes, crusty bread, or a side salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 920kcal | 46% |
Protein | |
Protein 80g | 53% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.43g | 12% |
Sugar 7g | 7% |
Fat | |
Fat 60g | 68% |
Saturated 20g | 69% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 430ug | 48% |
Choline 300mg | 55% |
Vitamin B1 0.95mg | 79% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 14mg | 90% |
Vitamin B6 1.10mg | 64% |
Vitamin B9 60ug | 15% |
Vitamin B12 4.82ug | 201% |
Vitamin C 30mg | 32% |
Vitamin E 2.24mg | 15% |
Vitamin K 140ug | 113% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 8mg | 69% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 600mg | 48% |
Potassium, K 1250mg | 37% |
Selenium, Se 80ug | 147% |
Sodium, Na 920mg | 61% |
Zinc, Zn 18mg | 158% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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