Melting moments are delicate, buttery cookies that dissolve in your mouth, leaving you with a rich and delightful flavor. These cookies are perfect for any occasion and are simple to make with a few basic ingredients. Follow this recipe to create a batch of these melt-in-your-mouth treats that will undoubtedly be a hit with everyone!
- Ensure that the butter is at room temperature before you start to make it easier to cream with the sugar.
- Use freshly grated orange zest for the best flavor.
- Chill the dough for about 30 minutes before rolling it into balls to prevent the cookies from spreading too much during baking.
- Bake the cookies on a parchment-lined baking sheet to prevent sticking and for easy cleanup.
- Allow the cookies to cool completely on a wire rack to achieve the best texture.
Baking a batch of melting moments is an excellent way to enjoy a sweet, flavorful treat that is perfect for any occasion. Whether serving them at a gathering or enjoying them solo with a cup of tea, these cookies are sure to impress. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.92g | 5% |
Sugar 13g | 13% |
Fat | |
Fat 9g | 10% |
Saturated 4.28g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 8mg | 1% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.30mg | 8% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.04mg | 0% |
Vitamin K 0.80ug | 1% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 90mg | 3% |
Selenium, Se 11ug | 20% |
Sodium, Na 2.24mg | 0% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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